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Passover

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Featured Passover Recipes »

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    Chicken Medallions with Apples

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    Someone's Grandma's Brisket

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    Better Than Bubbe's Matzo Ball Soup

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    Beef Tzimmes with Butternut Squash

Recipe #394470

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Recipe #392863

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My Mother's Brisket

Posted by Chef #1298498  

Gourmet | December 1995 MORE»

Recipe #391987

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Eggplant Salad With Dill and Garlic

Posted by Chef #1298498  

Epicurious | March 2007 Chef Einat Admony This recipe was created by chef Einat Admony for an Israeli Passover menu. MORE»

Recipe #391906

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Matzo Brei With Creamed Spinach and Crispy Onions

Posted by Manami  

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she... MORE»

Recipe #387312

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Marcia's Chopped Liver

Posted by MacroAlan  

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I... MORE»

Recipe #385253

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Grandma Selma's Brisket

Posted by Manami  

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

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Grandma Joe's Southern Iron Skillet "corn Bread"

Posted by Diana in Atlanta, Ga.  

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you... MORE»

Recipe #380582

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Braised Artichokes With Pecorino (Carciofi Al Tegame)

Posted by Manami  

This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious results even with larger, more mature... MORE»

Recipe #380366

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Passover Cookies

Posted by Chef #1298498  

Mom's best . Simple, but awesome MORE»

Recipe #378700

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Recipe #378472

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Recipe #377893

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Passover Sponge Cake

Posted by Chef #1298498  

mom's recipe MORE»

Recipe #377891

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Recipe #377889

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Recipe #377887

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Recipe #377879

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Recipe #377875

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Recipe #377869

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Recipe #377868

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Passover recipe reviews

icancook66 avatar

Review From: icancook66  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Lemon Herb Quinoa

My weight watchers leader is obsessed with quinoa, and because I am making a slow transition to a meatless diet I needed something with lots of protein. This is delicious! I eliminated the oil and just sprayed my pan with my olive oil mister,...

Elisa72 avatar

Review From: Elisa72  

On Nov 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Garlic Bites

Good but not great. Very good for dipping into various sauces, but rather bland on its own. We'll be making these again with a variety of sauces.

reviewer avatar

Review From: Karishnikov  

On Nov 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Spoil the Son-In-Law Borshch

Excellent recipe! I especially like the use of the honey, that added a little something extra this borshch needed. I also put in about 4 large potatoes. Tastes just like mom used to make.

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