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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Rachel Savage
By: Nye McClelland
By: bluesagegirl
By: Mirj
By: LaLa
By: Mirj
By: Sarah Chana
Review From: icancook66
On Nov 19, 2009
RECIPE: Lemon Herb Quinoa
My weight watchers leader is obsessed with quinoa, and because I am making a slow transition to a meatless diet I needed something with lots of protein. This is delicious! I eliminated the oil and just sprayed my pan with my olive oil mister,...
Review From: Elisa72
On Nov 18, 2009
RECIPE: Chicken Garlic Bites
Good but not great. Very good for dipping into various sauces, but rather bland on its own. We'll be making these again with a variety of sauces.
Review From: Karishnikov
On Nov 18, 2009
RECIPE: Spoil the Son-In-Law Borshch
Excellent recipe! I especially like the use of the honey, that added a little something extra this borshch needed. I also put in about 4 large potatoes. Tastes just like mom used to make.
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