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Passover

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Featured Passover Recipes »

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    Salmon Gefilte Fish

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    Easy Glazed Grilled Salmon

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    Fragrant Fish Fillets in Foil

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    Spring Has Sprung Salmon With Asparagus

Recipe #394470

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Recipe #392863

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My Mother's Brisket

Posted by Chef #1298498  

Gourmet | December 1995 MORE»

Recipe #391987

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Eggplant Salad With Dill and Garlic

Posted by Chef #1298498  

Epicurious | March 2007 Chef Einat Admony This recipe was created by chef Einat Admony for an Israeli Passover menu. MORE»

Recipe #391906

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Matzo Brei With Creamed Spinach and Crispy Onions

Posted by Manami  

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she... MORE»

Recipe #387312

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Marcia's Chopped Liver

Posted by MacroAlan  

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I... MORE»

Recipe #385253

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Grandma Selma's Brisket

Posted by Manami  

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

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Grandma Joe's Southern Iron Skillet "corn Bread"

Posted by Diana in Atlanta, Ga.  

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you... MORE»

Recipe #380582

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Braised Artichokes With Pecorino (Carciofi Al Tegame)

Posted by Manami  

This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious results even with larger, more mature... MORE»

Recipe #380366

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Passover Cookies

Posted by Chef #1298498  

Mom's best . Simple, but awesome MORE»

Recipe #378700

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Recipe #378472

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Recipe #377893

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Passover Sponge Cake

Posted by Chef #1298498  

mom's recipe MORE»

Recipe #377891

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Recipe #377889

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Recipe #377887

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Recipe #377879

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Recipe #377875

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Recipe #377869

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Recipe #377868

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Cooking Q & A Forum

TOPIC: Until most of the fat...

reviewer icon

From: mickeydownunder

On Saturday, November 07, 2009

quote http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525

will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL

WHOO HOO!

Thanks in advance for any replies! quote

new Passover recipe reviews

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Review From: Chef #545010  

On Nov 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Spinach Dip

This is the recipe we always use. We prefer Lipton Soup mix and we add two cans of water chestnuts. Excellent spinach dip recipe!

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Review From: CryPixie83  

On Nov 2, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Applesauce

My great aunt used to make a huge country breakfast when we visited in the summers, and I always loved her homemade, warm applesauce. This takes me right back to my childhood, thanks so much! I used brown sugar instead of white and next time...

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Review From: LMillerRN  

On Nov 1, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Applesauce

This was wonderful. Made it for breakfast this morning. I made it with Mustu, Pink Ladys, and Winesaps. So yummy. I did add 2 T butter to it but otherwise keep true to the recipe. Thanks for sharing.

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