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From: mickeydownunder
On Saturday, November 07, 2009
http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525
will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL
WHOO HOO!
Thanks in advance for any replies!
By: Rachel Savage
By: Mirj
By: Nye McClelland
Chicken Medallions with Apples
By: Mirj
By: bluesagegirl
By: Mirj
East Side New York Half-Sour Pickles
By: Oolala
Review From: Chef #545010
On Nov 5, 2009
RECIPE: Spinach Dip
This is the recipe we always use. We prefer Lipton Soup mix and we add two cans of water chestnuts. Excellent spinach dip recipe!
Review From: CryPixie83
On Nov 2, 2009
RECIPE: Applesauce
My great aunt used to make a huge country breakfast when we visited in the summers, and I always loved her homemade, warm applesauce. This takes me right back to my childhood, thanks so much! I used brown sugar instead of white and next time...
Review From: LMillerRN
On Nov 1, 2009
RECIPE: Applesauce
This was wonderful. Made it for breakfast this morning. I made it with Mustu, Pink Ladys, and Winesaps. So yummy. I did add 2 T butter to it but otherwise keep true to the recipe. Thanks for sharing.
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