pancakes & waffles and 5 or less ingredients

304

Recipes

Pancake Syrup - Small Batch

Posted by Vyrianna  

A simple recipe to make a small batch of syrup. Easy to change flavors by changing the flavoring added. You may use corn syrup interchangeably for the molasses. MORE»

Recipe #324597

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Sausage in Pancakes

Posted by shapeweaver ©  

I wanted pancakes and sausage, but I didn't want anything ordinary. So,this is what came out of the dark depths of my brain.I had to list how many servings that this makes,but the amount of servings that you get will depend on how big you make... MORE»

Recipe #324399

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Puff Pancake

Posted by PumpKIM  

From Better Homes and Gardens MORE»

Recipe #321757

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Low Carb Pancakes

Posted by SouthernCookin'  

This recipe came from the 1984 World's Fair official cookbook. They are soft in the center (which I love) and contain very little flour. The cottage cheese sounds strange but it works. (And normally, I wouldn't touch the stuff.) MORE»

Recipe #321365

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Banana Pancake

Posted by phoenix78  

I'm trying to increase my protien intake to build lean muscle. I was given this recipe by a friend. MORE»

Recipe #320543

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German Pancakes

(1 reviews) Posted by Mrs. Wright  

This is a favorite in our family! MORE»

Recipe #320116

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Blueberry Compote

(1 reviews) Posted by Miss Rachel in Seattle, WA  

Simple but delicious compote recipe! Great over pancakes, waffles, or even ice cream! Recipe from: Bon Appétit | March 1999 MORE»

Recipe #318658

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Georgene's Very High Protein Sugar-Free Pancakes

(1 reviews) Posted by Suzy-Q Cooks  

These are unbelievable in that they have NO flour, NO oats, NO gluten, NO starches of any sort. They are tender and must be turned carefully, but not inordinately so. And they are delicious! I use Lean Dessert Banana Nut Bread Protein, but use... MORE»

Recipe #318577

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Oven Pancakes

Posted by Chef #916078  

Got this recipe from favorite baby-sitter. Everyone loves it, and it is really quick and easy to make. MORE»

Recipe #318473

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Ricotta Pancakes

(1 reviews) Posted by Mrs. Christmas  

My grandmother's recipe seems to be slightly different than the rest I've seen. I like how simple it is to make. My family traditionally serves these small pancakes with powdered sugar and homemade jam, though the traditional "syrup and... MORE»

Recipe #317518

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Great Waffle Recipe

(1 reviews) Posted by Chef #879576  

low-fat waffles MORE»

Recipe #311743

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Quick Pancake Syrup With Cream

Posted by Andtototoo!  

This is a delicious and quick syrup recipe that takes just a few minutes to make. Great on pancakes, french toast or waffles. MORE»

Recipe #311592

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German Pancakes (Crepes)

Posted by Chef #704986  

My Husband's favorite meal. MORE»

Recipe #311082

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Protein Pancake

Posted by Chef #857270  

Protein Pancake MORE»

Recipe #310067

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Nutmeg Syrup

Posted by ~Jen~  

Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return,... MORE»

Recipe #309524

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Copycat Bisquick Recipe

Posted by Sally Sasquatch  

This works great for biscuits. I haven't tried it yet for pancakes or waffles, but I bet it's good for those, too. Let me know in a review if you try them for pancakes or waffles. MORE»

Recipe #309471

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Ricotta Pancakes

Posted by BeansnRice  

From local t.v. personality Jan D'Atri - posted for safe-keeping. MORE»

Recipe #306364

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Saturday Morning Syrup

Posted by Reeces Pieces  

You can use any liqueur for this syrup. Have fun with it. I've used Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream.... MORE»

Recipe #305748

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Zucchini Pancakes

Posted by Legna  

I got this recipe from my mom who used to make these when I was growing up. MORE»

Recipe #302667

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Betty Crocker's French Toast

Posted by BonnieAnn  

I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled. MORE»

Recipe #301779

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