palestinian and chickpeas/garbanzos

7

Recipes

Joan Nathan's Favorite Falafel

Posted by blucoat  

From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and... MORE»

Recipe #349289

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Lower Fat Homemade Hummus

(1 reviews) Posted by M.F.P.  

This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts. YUM!!! I hope you enjoy this as much as... MORE»

Recipe #311259

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Hummus

Posted by Big Tastebuds, Tiny Kitchen  

I was terrified the first couple of times I tried to make hummus — my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it... MORE»

Recipe #296085

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Creamy Roasted Garlic Hummus

(26 reviews) Posted by What's Cooking?  

This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed. MORE»

Recipe #202343

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Fool Madamas

(3 reviews) Posted by Sass Smith  

This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little into a pita with some tahini for lunch. It's ridiculously easy, and freezes really well if you... MORE»

Recipe #134366

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Dukkah (Spicy Nut Mix for Dipping With Flatbread)

Posted by tinala  

This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or... MORE»

Recipe #84436

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Rooz Ma Lahem (Rice With Meat)

(20 reviews) Posted by chef FIFI  

This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as... MORE»

Recipe #83892

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