76

Palestinian

recipes

Imtabbal

Posted by Amal-Jo  

This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips.... MORE»

Recipe #396254

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Freekeh (Roasted Green Wheat) With Chicken - a Traditional Arab

Posted by Cookie Jarvis  

Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter, topped with the chicken, roasted almonds and pine nuts, and a yogurt salad and/or lemony salad... MORE»

Recipe #394356

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Mish Salad

Posted by Chef 1278268 fitness  

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means... MORE»

Recipe #391858

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Olive Dip

Posted by Leah's Kitchen  

Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009 MORE»

Recipe #390555

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Lebanese Rose Drink (Sharab Ward)

Posted by UmmBinat  

POSTED FOR RAMADAN TAG. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos. MORE»

Recipe #387336

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Mutabbal (Eggplant Salad)

(2 reviews) Posted by Pali's Favorites  

There are a variety of eggplant salads in Palestinian cuisine, but this is one which you will find in every restaurant as part of the traditional "Meza". MORE»

Recipe #386312

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Turkey & Sweet Corn Meatballs With Roasted Pepper Sauce

Posted by blucoat  

This is a delicious recipe from a wonderful cookbook called "Ottolenghi: The Cookbook." based on recipes from the famed London restaurant. The meatballs are great served warm or room temperature, on rice, couscous, or noodles, stuffed... MORE»

Recipe #386271

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Nigella's Za'atar Chicken

(1 reviews) Posted by blucoat  

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2... MORE»

Recipe #378600

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Makloubeh - Cauliflower

Posted by Everybody eats when they come to my house  

from "Sahtein, Middle Eastern Cookbook" and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooking - instead we salt at the table. MORE»

Recipe #375542

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Lamb and Okra (Bamyeh) over Rice

Posted by Ayah Elisabeth  

I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the... MORE»

Recipe #374823

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Kibbeh

Posted by Jamilah's Kitchen  

spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan. MORE»

Recipe #369245

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Better Than Caviar Egg Salad Araby

Posted by Cookie Jarvis  

Tonight's supper - Grated hardboiled eggs, with a sprinkling of zaatar, some grated cheese, a smattering of green onions and red juicy tomatoes, topped with a drizzle of olive oil. Now if that doesn't make your mouth water. I used to despise... MORE»

Recipe #364133

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Tortma Stew - My Little Twist on a Traditional Arabic Meal

Posted by Cookie Jarvis  

My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. It can be served on rice or eaten on a plate... MORE»

Recipe #363429

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Cousa Mashi - Arabic Stuffed Zucchini

(1 reviews) Posted by Cookie Jarvis  

Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple green peppers for variety and to make... MORE»

Recipe #363420

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Jerusalem Salad (Salata Kudsiyeh)

(1 reviews) Posted by blucoat  

Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices. MORE»

Recipe #362484

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Eggplant and Pomegranate Stew (With Beef or Lamb)

Posted by Aisha al Saieed  

Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for... MORE»

Recipe #360910

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Salat Katzutz - "chopped Salad" (Israeli Salad)

(1 reviews) Posted by Kahane Tsadek  

my favorite salad, the easiest and simplest thing you've ever had. Israelis put it in any type of pita, and eat it at breakfast, lunch, and dinner. It is the best. Very healthy, simple, and easy. The quality of the vegetables really make the... MORE»

Recipe #357031

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Joan Nathan's Favorite Falafel

Posted by blucoat  

From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and... MORE»

Recipe #349289

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Cheese Bourekas

(1 reviews) Posted by Shellybelli4  

I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. : "Middle-Eastern style puff pastry... MORE»

Recipe #329058

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Lahm Ajin ( Meat Pie )

Posted by Sam Freij From Sahara Market  

Mediterranean Flat Bread Meat Pie ( You Can Use Beef Or Turkey ) You can make your own dough....or go to your local pizzaria....or even go as simple as using pocketless pita bread. MORE»

Recipe #328786

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