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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: Chef #592157
On Nov 16, 2009
RECIPE: Sahlab (Middle Eastern Pudding)
We really enjoyed this. I served it warm with fruit. It was a comforting treat on a cold autumn day.
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