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52

Palestinian

recipes

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Featured Palestinian Recipes »

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    Rooz Ma Lahem (Rice With Meat)

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    Arabic Cardamom Shortbread (Gorayba)

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    Tabouli

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    Food Safari's Tandoori Chicken

Tomato Couscous Salad

Posted by chefsmall  

A nice refreshing middle-eastern salad. Very quick and simple to make. MORE»

Recipe #304336

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Hummus

Posted by Big Tastebuds, Tiny Kitchen  

I was terrified the first couple of times I tried to make hummus — my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it... MORE»

Recipe #296085

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Shorbat Adas(Middle Eastern Lentil Soup)

(2 reviews) Posted by chef FIFI  

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon... MORE»

Recipe #287666

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Ishtah Bil Aasil

Posted by chef FIFI  

This recipe can also be reffered to as Kishtah Bil Aasil, which means cream in honey. My husband loves this dessert and is enjoyed in the Palestinian/Jordanian region and perhaps in other parts of the Middle East. *Cooking time does not include... MORE»

Recipe #285768

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Food Safari's Tandoori Chicken

(1 reviews) Posted by Chef floWer  

I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple... MORE»

Recipe #278950

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Shish Taouk (Chicken Kabobs)

Posted by Sue L  

Great for cooking outdoors when weather permits. MORE»

Recipe #274981

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Middle Eastern Raisin Rice

(3 reviews) Posted by Sahtein  

A twist on a Middle East recipe with a splash of Afghan and Central Asia. MORE»

Recipe #257813

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Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel)

(2 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan. MORE»

Recipe #257497

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Green Olive Dip (Maazat Zaytoon)

(2 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions. MORE»

Recipe #257482

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Chickpea Appetizer (Hummus Habb)

(3 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions. MORE»

Recipe #257480

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Stuffed Zucchini /Squash

Posted by Chef #551717  

My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the many zucchinis and squash that are coming out of... MORE»

Recipe #244269

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Simple Palastinian Salad

(2 reviews) Posted by breezee1984  

A very simple salad with a hint of ethnicity--very tasty MORE»

Recipe #240318

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Chicken Shawarma Recipe

(5 reviews) Posted by Alskann  

These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus. MORE»

Recipe #227371

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Makloubeh

Posted by Chef #491715  

Arabic dish with chicken eggplant and rice. MORE»

Recipe #225532

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Makloubeh

Posted by Scots Lass/Cairo  

This is a famous Arab-style dish which is frequently made for parties. It is very filling. Numerous regional variations exist, often adding different vegetables and spices. I was given this recipe from a lady from Jordan, and have adapted it to... MORE»

Recipe #209628

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Arabic Rice

(1 reviews) Posted by Hommus  

This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish. MORE»

Recipe #206772

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Eggplants Stuffed With Couscous Feta Goodness

Posted by Serah B.  

I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... MORE»

Recipe #206738

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Lentils Couscous Recipe

(1 reviews) Posted by Hommus  

I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and Rice Recipe (Mujadarah) only subsituting couscous for Rice. MORE»

Recipe #206713

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Dates and Bananas in Whipped Cream

(7 reviews) Posted by Engrossed  

We loved this. Simple and elegant. I made a third of the recipe to serve 2. MORE»

Recipe #205643

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Okra Stew (Arabic Recipe)

(2 reviews) Posted by Hommus  

This is a traditional Arabic recipe and is called bamee. This dish is really delicious is very tasty. You can serve it with plain rice. MORE»

Recipe #205630

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Cooking Q & A Forum

TOPIC: freezing or dying...

reviewer icon

From: klkscanner

On Thursday, May 22, 2008

quote I'm sure this has been answered before, but I have a fair amount of fresh cilantro left over from a recipe and don't want to waste it. Does anyone have a link/recipe for drying or freezing cilantro? Which is better?

Thanks so much!
K quote

new Palestinian recipe reviews

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Review From: Chef #842717  

On May 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Whole Stuffed Camel

Steamed the camel 4hrs in 72°C and the lamb 3hrs. The chickens need more time and higher temperature. Afer this the camel only needed 10hrs on the grill. For serving we took the camel of the spear and put the lamb back on. That way the lamb...

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Review From: EagleRocker  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tabouli

this tabouli was easy and great tasting! i used about 2tbsp of dried parsley flakes, fresh mint, and a pinch of cumin. I did not use sumac. I will make this again for sure!

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Review From: livie  

On May 8, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Arabic Rice

Boy I love this rice. I lived in the middle east for over 10 years and I used to have this all the time. Thank you so much for posting this long time favorite of mine!

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