pakistani and rice

16

Recipes

Mutter Pulao (Rice Pilaf With Peas)

Posted by dumbell579  

This Pakistani side dish is superb, it goes great with pretty much anything and is easily enjoyed by itself too. Serve with some yogurt or achar and it's great! It may look a little overwhelming to make but it's actually quite easy. MORE»

Recipe #391678

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Saffron-Scented Chicken Pilaf (Pilau)

Posted by BecR  

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her... MORE»

Recipe #380409

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Mutton Yakhni Pulao

Posted by Chef #1163419  

Mutton Yakhni Pulao (Pakistani Dish) MORE»

Recipe #354847

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Qaubuli Palau (Yellow Rice With Carrots and Ground Beef)

Posted by UmmBinat  

Afghanistan’s national dish MORE»

Recipe #339783

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Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 reviews) Posted by Bint e Naeem  

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit... MORE»

Recipe #331517

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Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzabari Pulao

(1 reviews) Posted by Bint e Naeem  

Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain white rice for meals when I am craving for something less bland. This is also a part of... MORE»

Recipe #282570

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Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)

(1 reviews) Posted by Bint e Naeem  

This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe.... MORE»

Recipe #282565

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Ami's Zarda

(1 reviews) Posted by Ratatouilleee  

Nice yellow fluffy rice with almonds, sugar and raisins. This is my mom's famous recipe. It's different from the traditional Zarda with lots of oil and sugar. Saving it here for my coming generations. MORE»

Recipe #269835

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Kofta Biryani

(2 reviews) Posted by Rabia  

Pakistani meatballs with rice. YUM. MORE»

Recipe #254144

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Kheer (Rice Pudding)

Posted by grapefruit  

traditional rice pudding from pakistan & india. MORE»

Recipe #190369

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The Best Biryani

(10 reviews) Posted by Rabia  

When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. MORE»

Recipe #177830

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Chicken Biryani Rice

(3 reviews) Posted by Rabia  

This is a great Pakistani Recipe. I found it on a bag of Falak Basmiti rice. MORE»

Recipe #162363

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Wonderful Curry Rice Salad

Posted by KITTENCAL  

If you are a curry lover, then you will really enjoy this cold rice salad. The chilling times for this recipe is about 3 hours so plan ahead, preparing a day in advance is even better. All ingredients may be doubled if deired. MORE»

Recipe #128174

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Chicken, Rice, and Spices Bake

(35 reviews) Posted by ' =^..^= 'Ameera' =^..^= '  

I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish... MORE»

Recipe #105104

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Chelo Nachodo (Chicken & Chickpea Stew With Rice)

Posted by digitalchef76  

Here is a family-style dish to be served any time of year. It is a substantial soup stew, well seasoned in Afghan style & combined w/a crispy-bottomed rice provides contrasting texture to stew. The stew & rice are served separately. MORE»

Recipe #97495

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Yakni Pilau (Chicken Rice)

(8 reviews) Posted by baraahnz  

This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my husband and myself, I usually remove the legs whole, sprinkle them with spices and brown under... MORE»

Recipe #87844

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