pakistani and curries

48

Recipes

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Lamb With Walnuts

Posted by Coasty  

Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998). I haven't made this recipe yet but have eaten something similar. To make your own garam masala use "Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!" MORE»

Recipe #390080

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Spicy Vinegar Chicken

(1 reviews) Posted by Chef #1283098  

I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is... MORE»

Recipe #378007

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Murgh Handi (Spicy Chicken With Tomatoes)

Posted by Piya.HMO  

A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional recipe for chicken handi, but for modern... MORE»

Recipe #338788

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Spicy Indo- Pak Vegetable Curry

Posted by sherazade  

This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and tone it down with a half cup of single... MORE»

Recipe #329783

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Chicken Korma (Curry)

(1 reviews) Posted by CelticBrewer  

A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and... MORE»

Recipe #312126

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Chicken Karahi (Wok)

Posted by CelticBrewer  

A karahi (also spelled karai - both pronounced the same "ka-rai" is a type of thick, circular, and deep vessel (similar in shape to a wok). This is the Pakistani chicken dish that I most often prepare and was taught to me by the owner... MORE»

Recipe #311855

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Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices)

(1 reviews) Posted by grapefruit  

Pakistani recipe for minced meat - can be made with chicken mince, beef mince or mutton mince. MORE»

Recipe #296930

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Chicken in Green Masala Sauce

(1 reviews) Posted by cloudninex  

The use of green spice is very popular in India, which makes a delcious accompiament to the recipe. MORE»

Recipe #294385

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Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

(6 reviews) Posted by French Tart  

A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us... MORE»

Recipe #292393

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Curry Chicken

(1 reviews) Posted by Mr Dan1960  

A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I liked curries and he being from Pakistan - who better to teach me. Now every time I make this... MORE»

Recipe #288629

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Smoked Ground Beef/Viel (Keema)

Posted by Samar  

This is a traditional Pakistani recipe I inherited from my mom its delicious, spicy and yummy..... It tastes amazing with pita bread or tortillas.... MORE»

Recipe #287087

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Shanky's Chicken Qorma

Posted by Shanky  

A rich, thin spicy yoghurt gravy for mutton or chicken, originally derived from the Avadhi section of Jiggs Kalra's excellent book. The original recipe has mutton, but I modified it for the more easily available chicken, accommodating the lighter... MORE»

Recipe #277076

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Creamy Chicken Tikka Curry

(1 reviews) Posted by Chefsarah _kamal  

like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus. MORE»

Recipe #246054

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Chicken Jalferezi

(1 reviews) Posted by Chefsarah _kamal  

tender chicken strip cooked in an aromatic tomato sauce with vegies, good for dinner parties. MORE»

Recipe #246037

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Lamb Karahi

Posted by Chefsarah _kamal  

a few ingredients, no fuss recipe for succulent, n juicy lamb in a tomato n ginger sauce MORE»

Recipe #245514

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Chicken Ginger

Posted by Chefsarah _kamal  

easy to make & a very aromatic dish. MORE»

Recipe #243763

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Wonderful Veggie Curry

(3 reviews) Posted by White Rose Child  

The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds (This makes a huge amount; I usually half... MORE»

Recipe #209957

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Badam Pasanda

(3 reviews) Posted by Brian H  

This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to make a medium hot dish. You'll cook this time and time again. MORE»

Recipe #207087

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Rogan Josh (2)

(1 reviews) Posted by Brian H  

Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class. This version is for STARDUST. So try it and post me another review. Please. MORE»

Recipe #204470

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