276

Pakistani

recipes

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Spicy Indo- Pak Vegetable Curry

Posted by sherazade  

This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and tone it down with a half cup of single... MORE»

Recipe #329783

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Seviyaan (Vermicelli Milk Pudding)

Posted by Piya.HMO  

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this... MORE»

Recipe #328690

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Aloo Keema

Posted by Piya.HMO  

A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas or chapati, alongside a mint raita. MORE»

Recipe #327713

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(Paki) Garam Masala

Posted by CelticBrewer  

Authentic Northern Indian Garam Masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in the Punjabi style as taught to me by the owner of... MORE»

Recipe #325657

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Chicken Korma (Curry)

Posted by CelticBrewer  

A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and... MORE»

Recipe #312126

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Chicken Karahi (Wok)

Posted by CelticBrewer  

A karahi (also spelled karai - both pronounced the same "ka-rai" is a type of thick, circular, and deep vessel (similar in shape to a wok). This is the Pakistani chicken dish that I most often prepare and was taught to me by the owner... MORE»

Recipe #311855

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Ras Gulla Gulab Jamun

Posted by starbon  

This is a new recipe i recreated to make my own recipe of it.its a fried milk ball in a sugar syrup.this can be used for any small or large gathering or if you are just treating yourself.its an Indian sweet and loved by many.kids love it and so... MORE»

Recipe #311832

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Hara (Green)masala Chicken

Posted by roja khan  

serve with boiled rice or naan and salad MORE»

Recipe #311280

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Chicken Matar

Posted by roja khan  

serve with rice ,roti or naan MORE»

Recipe #308625

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Chicken Moong Dal

Posted by roja khan  

serve with rice ,pickle and salad MORE»

Recipe #308408

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Chicken Ghiya

Posted by roja khan  

Serve with rice, salad and mango pickle. MORE»

Recipe #308082

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Chicken Tinda

Posted by roja khan  

servr with roti and rice MORE»

Recipe #308066

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Sour Brinjal

Posted by roja khan  

serve with boiled rice. MORE»

Recipe #307327

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Kulcha

Posted by roja khan  

serve with any type of curry. MORE»

Recipe #306537

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Grilled Chicken

Posted by roja khan  

serve with rice or mash potatoes. MORE»

Recipe #306437

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Corn Chaat

Posted by roja khan  

easy and healthy snaks MORE»

Recipe #306128

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Lotus Root Bhaji (Dry Curry)

Posted by roja khan  

Lotus roots are edible and eaten all over Asia. In India, they are made either in a like a Curry gravy or as a dry bhaji. Some enterprising cooks even stuff the lotus root canals with a stuffing of their choice, meat or curry spices, and cook them... MORE»

Recipe #305574

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Mirch Ka Pakora

Posted by roja khan  

serve with dal and boiled rice.but u can eat it any time .so easy and simple snack. MORE»

Recipe #305064

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Crispy Baked Chicken

Posted by roja khan  

a healthier "fried" chicken .serve with baked chips MORE»

Recipe #304859

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Sabut Masoor(Whole Red Lentils)

Posted by roja khan  

serve with boiled rice and enjoy . MORE»

Recipe #304535

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