271

Pakistani

recipes

Panch Phora (An Indian Spice)

Posted by farhat hasan  

I have taken this recipe from a book Encyclopedia of Asian Food, Periplus Editions,1998, From Charmaine Solomon's A blend of five spice seeds which are added whole to the oil in the first stage of cooking .One or two teaspoons are added to... MORE»

Recipe #378014

select

Spicy Vinegar Chicken

Posted by Chef #1283098  

I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is... MORE»

Recipe #378007

select

Chappal Kebab

Posted by lolsuz  

These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for was surprised to hear me say I cook these;... MORE»

Recipe #375644

select

Chapli Kebab (Spiced Lamb Patties)

Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #374179

select

Mashawa

Posted by Chef #378000  

From the Milwaukee Journal in 2006...a soup called Mashawa that is served at Kabul Afghanistan and Mediterranean Restaurant, at 541 State St., Madison. Hamed Zafari, manager, sent the recipe. He said it’s the only soup that is served at the... MORE»

Recipe #372387

select

Kofta Curry - the Yorkshire Way

Posted by hoptonboy  

Pakistani / Indian-style spicy minced lamb meatball curry MORE»

Recipe #367897

select

Wedding Day Greens

Posted by Marysdottir  

Wonderful accompaniment to an Indian meal. Originally from The Healthy Cuisine of India by Bharti Kirchner. Pureed greens mixed with spiced potatoes, onions and yams. Beautiful to look at. I can make a meal of this by itself. Hope you enjoy it. MORE»

Recipe #359434

select

Almond Chicken

(2 reviews) Posted by Leah's Kitchen  

I found this recipe in a Betty Crocker International cookbook. It has quite a bit of flavor has a good crunchiness on the outside. It is Pakistani inspired. I hope you enjoy! MORE»

Recipe #355410

select

Best Kabobs Ever Pakistani Style

Posted by Chef #639261  

These are spicy tasty kabobs best enjoyed with just naan bread. MORE»

Recipe #354860

select

Mutton Yakhni Pulao

Posted by Chef #1163419  

Mutton Yakhni Pulao (Pakistani Dish) MORE»

Recipe #354847

select

Potato Curry With Peas and Carrots

(1 reviews) Posted by Betty Bel  

It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it. MORE»

Recipe #351469

select

Panch Phoron - Indian 5-Spice

(2 reviews) Posted by Sue L  

Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show the unique flavor rather than disappearing in a... MORE»

Recipe #350199

select

Spinach and Potato in Cream Sauce

Posted by Ninu Dalal  

Delicious Indian Dish! MORE»

Recipe #346488

select

Qaubuli Palau (Yellow Rice With Carrots and Ground Beef)

Posted by UmmBinat  

Afghanistan’s national dish MORE»

Recipe #339783

select

Murgh Handi (Spicy Chicken With Tomatoes)

Posted by Piya.HMO  

A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional recipe for chicken handi, but for modern... MORE»

Recipe #338788

select

Curry Khousay! Khousay Means Spaghetti

Posted by raina ali  

everyone who knows me wants to eat this recipe when they come over..and its very tasty! just do the speghetti at the end or if u have time...then make it 30 minutes before serving. p.s. u also need basin dough about 3/4 cup and u can get it in... MORE»

Recipe #336030

select

Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 reviews) Posted by Bint e Naeem  

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit... MORE»

Recipe #331517

select

Spicy Indo- Pak Vegetable Curry

Posted by sherazade  

This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and tone it down with a half cup of single... MORE»

Recipe #329783

select

Seviyaan (Vermicelli Milk Pudding)

Posted by Piya.HMO  

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this... MORE»

Recipe #328690

select

Aloo Keema

(1 reviews) Posted by Piya.HMO  

A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas or chapati, alongside a mint raita. MORE»

Recipe #327713

select