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Recipe #378014
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(2 reviews) Posted by Leah's Kitchen
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Recipe #354860
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Posted by Chef #1163419
Recipe #354847
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Recipe #351469
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(2 reviews) Posted by Sue L
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Recipe #346488
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selectPunjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)
(2 reviews) Posted by Bint e Naeem
Recipe #331517
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Recipe #329783
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Recipe #328690
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From: VickyJ
On Monday, July 06, 2009
I am sure this has probably been asked before. I have a bunch of bananas that are ripening a lot faster than usual. When I have frozen bananas in the past, they turn brown. Is there a way to freeze these and use them later for bread/muffins, etc? .............or, is this not a good idea?
Review From: PaulaG
On Jun 24, 2009
RECIPE: Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice
This is a nicely seasoned dish and DH and I both really enjoyed it. I did find that half a recipes served more like 6 which makes a significant difference in the nutritional info. The recipe didn't specify so I used black cardamom pods. Made...
Review From: farhat hasan
On Jun 19, 2009
RECIPE: Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzabari Pulao
I am not giving you any star because the ratio of cumin, cardamom cinnamon clove is two much in this recipe if you put 2 pinches of cumin, 2 cardamom pods, half inch cinnamon stick ,4 clove and add a little bit of garlic then this recipe will be...
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