276

Pakistani

recipes

Pakistani Style Turai Ka Salan (Courgettes Curry)

Posted by Bint e Naeem  

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with... MORE»

Recipe #400409

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Tahiri(Aloo Walay Rice)

Posted by roja khan  

serve with salad and yogurt MORE»

Recipe #397803

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Aloo Anda Burji

Posted by roja khan  

serve with roti MORE»

Recipe #397778

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Mutter Pulao (Rice Pilaf With Peas)

Posted by dumbell579  

This Pakistani side dish is superb, it goes great with pretty much anything and is easily enjoyed by itself too. Serve with some yogurt or achar and it's great! It may look a little overwhelming to make but it's actually quite easy. MORE»

Recipe #391678

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Mustard Green Beans

Posted by dumbell579  

Great Pakistani side dish recipe for string green beans. Very easy to make and very tasty by itself, served with roti/naan, regular bread or even plain rice. This recipe is pretty much to taste so you can adjust it to your liking. MORE»

Recipe #390325

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Lamb With Walnuts

Posted by Coasty  

Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998). I haven't made this recipe yet but have eaten something similar. To make your own garam masala use "Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!" MORE»

Recipe #390080

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Seviyan - Sweet Asian Vermicelli (Toasted)

Posted by Um Safia  

There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in... MORE»

Recipe #385828

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Chicken Seekh Kebab

Posted by Chef #1350097  

Chicken Seekh Kebab MORE»

Recipe #385247

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Baked Bean Curry

(1 reviews) Posted by Mahnaz  

This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite for me. Ive added a few ingredients, these... MORE»

Recipe #384053

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Saffron-Scented Chicken Pilaf (Pilau)

Posted by BecR  

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her... MORE»

Recipe #380409

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Panch Phora (An Indian Spice)

Posted by farhat hasan  

I have taken this recipe from a book Encyclopedia of Asian Food, Periplus Editions,1998, From Charmaine Solomon's A blend of five spice seeds which are added whole to the oil in the first stage of cooking .One or two teaspoons are added to... MORE»

Recipe #378014

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Spicy Vinegar Chicken

(1 reviews) Posted by Chef #1283098  

I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is... MORE»

Recipe #378007

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Chappal Kebab

Posted by lolsuz  

These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for was surprised to hear me say I cook these;... MORE»

Recipe #375644

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Chapli Kebab (Spiced Lamb Patties)

Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #374179

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Mashawa

Posted by Chef #378000  

From the Milwaukee Journal in 2006...a soup called Mashawa that is served at Kabul Afghanistan and Mediterranean Restaurant, at 541 State St., Madison. Hamed Zafari, manager, sent the recipe. He said it’s the only soup that is served at the... MORE»

Recipe #372387

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Kofta Curry - the Yorkshire Way

Posted by hoptonboy  

Pakistani / Indian-style spicy minced lamb meatball curry MORE»

Recipe #367897

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Wedding Day Greens

Posted by Marysdottir  

Wonderful accompaniment to an Indian meal. Originally from The Healthy Cuisine of India by Bharti Kirchner. Pureed greens mixed with spiced potatoes, onions and yams. Beautiful to look at. I can make a meal of this by itself. Hope you enjoy it. MORE»

Recipe #359434

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Almond Chicken

(4 reviews) Posted by Leah's Kitchen  

I found this recipe in a Betty Crocker International cookbook. It has quite a bit of flavor has a good crunchiness on the outside. It is Pakistani inspired. I hope you enjoy! MORE»

Recipe #355410

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Best Kabobs Ever Pakistani Style

Posted by Chef #639261  

These are spicy tasty kabobs best enjoyed with just naan bread. MORE»

Recipe #354860

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