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From: mickeydownunder
On Saturday, November 07, 2009
http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525
will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL
WHOO HOO!
Thanks in advance for any replies!
Aloo Keema (Potato and Mince Curry)
By: grapefruit
By: Rabia
Chicken, Rice, and Spices Bake
Review From: Needles
On Nov 4, 2009
RECIPE: Beef Keema
Loved this recipe. Made it with ground lamb and served it with basmati rice — great meal and leftovers were yummy too. Thanks for a keeper!
Review From: Chef #1435407
On Nov 3, 2009
RECIPE: Chicken, Rice, and Spices Bake
The rice did not cook...I had to take the chicken out and microwave the rice for 15 minutes but the rice still never got soft enough for me. My husband liked the spices but were a bit strong for me. Might try again with regular rice and no curry.
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