pacific northwest and low fat
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Ww Fire-And-Ice Melon Soup - 2 Pts

Posted by TeresaS

This is out of a really old Weight Watchers Magazine. Cook time includes chilling time. MORE»

Recipe #398336

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Black Cod Sake Kasu

Posted by lazyme

Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by... MORE»

Recipe #392782

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Country Caramel Apples Around the Campfire

Posted by Debber

Here's a recipe that is sure to draw some oohs and aahs from your favorite diners! An easy-to-make, simple way to end the day while camping or on the back deck. The hardest part is coring the apples. Try stuffing the core with other melty... MORE»

Recipe #377503

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Sam's Smoked Sockeye

Posted by Secret Agent

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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Split Pea Soup With Ham

(1 reviews) Posted by E. J. Hilden

This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family. MORE»

Recipe #341057

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Ale-Steamed Mussels With French Bread

Posted by dicentra

Cooking Light. MORE»

Recipe #330431

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Zero's Jelly Belly Party Mix

Posted by Cookgirl

Compliments of the CGTD Culinary Arts' Institute of Oregon of which I am President, Treasurer and Janitor. Use any flavor of Jelly Bellys/jelly beans. MORE»

Recipe #328204

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Garlic Breakfast Potatoes

Posted by YourCakeIWillTake

A very easy hearty breakfast. Top with ketchup or salsa if desired. MORE»

Recipe #325919

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Mocha Kahlua Java

(6 reviews) Posted by KateL

A basic coffee unwinder. MORE»

Recipe #315755

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Summer Baked Fruit

(1 reviews) Posted by Motivated Mama

A very healthy snack or breakfast recipe from The Organic Baby and Toddler Cookbook (great for adults too). Serve with vanilla yogurt and a sprinkling of nuts-YUM! MORE»

Recipe #305699

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Hazelnut Sugar Syrup

(3 reviews) Posted by KateL

I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2... MORE»

Recipe #296711

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Grape Lemonaches

Posted by kddteam

You can also freeze these in ice trays so they can be used as ice cubes! Great For a hot summer day!! MORE»

Recipe #289737

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White Turkey Chili

Posted by Master Chef Craig

Simple to prepare, easier to eat! MORE»

Recipe #276782

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Sweet and Simple Meatloaf Sauce

Posted by Some1sGrandma

This is my favorite topping for meatloaf. It is good for basting before and during cooking and also for serving at the table for those who like more sauce. MORE»

Recipe #258430

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Beans and Rice Soup

(1 reviews) Posted by Le Cuisinier Exquis

This recipe was inspired by my pre-vegetarian days of corned beef soup. I had a sudden craving for my childhood favorite when I had an epiphany. I realized that refried beans would have a similar mushy texture and color of the canned corned beef... MORE»

Recipe #247979

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Alaskan Smoked Porter Potato Chips

Posted by Uncle Dobo

What could be better than Alaskan beer and chips? This recipe came from the Alaskan Brewing Company website, submitted by Sean McLaughlin. Great for the king of large-scale chip munching day: Superbowl! Use the RecipeZaar rescale feature to... MORE»

Recipe #244572

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Randy's Yuckaduck Pitcher

Posted by Uncle Dobo

My friend Randy came up with this drink, and I have no idea why he calls it that. I’ll have to ask him… It’s as delicious as it is fun to make and drink! This works really well for having along at a campout, where everybody will be sitting... MORE»

Recipe #243736

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How to Prepare Salt Cod

(1 reviews) Posted by Julesong

Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a... MORE»

Recipe #242753

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