pacific northwest and historical/traditional

96

Recipes

Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Posted by French Tart  

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours... MORE»

Recipe #304205

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Slow-Cooked Chicken Dinner

Posted by Celticevergreen  

Recipe makes chicken and gravy good enough for company. MORE»

Recipe #290629

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Golden Mashed Potatoes

Posted by Celticevergreen  

These healthy potatoes are tasty and light as a feather. MORE»

Recipe #290534

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Uncle Ronnie's Bleu Cheese Dressing

Posted by Leopardstripes  

This is my family's favorite bleu cheese dressing- I have no idea where Uncle Ronnie got the recipe, but I'm glad he did. You can use any bleu cheese- my current fave is Danish Blue, but you can use any domestic or imported blue type- gorgonzola,... MORE»

Recipe #288113

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Alaskan Blueberry Lemon Tea Bread

(2 reviews) Posted by Celticevergreen  

When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the same thing so it was a race to see who got the most berries during the season. The joke is... MORE»

Recipe #286062

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Cabin Fever Game Night Taco Dip

Posted by Debber  

As winter is winding down here in the northlands, we're "starting" to get a bit of cabin fever. So, once-a-year our church youth group hosts a cabin-fever game night. Everyone brings their favorite snack and soft drinks AND games or... MORE»

Recipe #260714

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Planked Salmon With Onion and Mustard Seed

Posted by GourmetPappa  

My wife originally found this in a book called "sticks & stones" that features some unique twists on grilling. This is my version of their dish. The mustard seeds will "pop" during cooking and add their flavor to the... MORE»

Recipe #252614

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Woodlawn Ginger Cakes

Posted by Julie Lynne McKeehen  

This is my husband's FAVORITE cookie --- These are best eaten right out of the oven, while they're still warm. MORE»

Recipe #181882

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4th of July Fruit Parfait

(1 reviews) Posted by Pèllerin  

This simple, yummy recipe filled with fruit that is PERFECTLY ripe right now, appeared in our local paper this week. PRETTY, refreshing, and VERY patriotic looking. MORE»

Recipe #128152

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Old Spaghetti Factory's Clam Sauce

(6 reviews) Posted by Juliesmom  

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Recipe #49742

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Stuffing & Summer Squash Casserole

(2 reviews) Posted by Rhonda O  

Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time of year. MORE»

Recipe #49362

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Amy's Chocolate Chip Zucchini Bread

(25 reviews) Posted by Julesong  

My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat... MORE»

Recipe #48013

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Orzo & Spinach Stuffing

(1 reviews) Posted by James Craig  

I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey) MORE»

Recipe #45283

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Chicken Noodle Casserole

(2 reviews) Posted by John Garber  

This is a recipe I created on my own. I have gotten great reviews from everyone that has tried it. We have it almost weekly. MORE»

Recipe #44655

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Honey Graham Muffins

(10 reviews) Posted by maui-dream  

This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious! MORE»

Recipe #38513

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Celery Soup Trafalgar

(1 reviews) Posted by Mille® ™  

I adapted this from a traditional English recipe. Chicken stock may be substituted for the vegetable stock. MORE»

Recipe #30614

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Grilled Shrimp With Polenta

(1 reviews) Posted by Mille® ™  

Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated... MORE»

Recipe #28985

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Shaker Style Pickled Carrots

(2 reviews) Posted by Mille® ™  

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Recipe #27675

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Baked Beets

(2 reviews) Posted by Buggerlugs Cuddlemorphus Girvan  

Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily. MORE»

Recipe #25878

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Greggie's Hotdish

(2 reviews) Posted by Bec  

Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce... MORE»

Recipe #24112

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