pacific northwest and dinner party

638

Recipes

Hot Shrimp Hors D'oeuvres

(1 reviews) Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

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Peter Canlis Shrimp

Posted by lazyme  

Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact is the fact that Canlis is still open more than fifty years later, the tradition now... MORE»

Recipe #386197

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Forest Mushroom Bisque

Posted by lazyme  

Canlis, Seattle, Washington. Bisques are creamy, rich soups based on a flavorful puree. The foundation of this one is a generous amount of fall's wild mushrooms, one of the more prized culinary treats each year in the Northwest. At Canlis, the... MORE»

Recipe #386170

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Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp

Posted by lazyme  

Ray's Boathouse, Seattle, Washington. Chef Charles Ramseyer uses a pastry bag to pipe the herbed cream cheese into the steamed artichokes, which you can do as well if you want a fancier finish to the filling, though a plain old spoon works well... MORE»

Recipe #386161

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Citrus Slush: Snazzy & Jazzy

Posted by Debber  

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home... MORE»

Recipe #382295

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Butterflied Chicken With Herbs and Sticky Lemon

Posted by Sharon123  

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council. MORE»

Recipe #376669

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Lavender Lemonade

(2 reviews) Posted by Charlotte J  

From Purple Haze Farm MORE»

Recipe #376106

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Emerald City Salad

(1 reviews) Posted by Sharon123  

PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too! MORE»

Recipe #370924

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Coffee Imperial

(1 reviews) Posted by momaphet  

A simple treat for those who love iced coffee. Plan ahead for this one as you need to let the mixture blend then cool before serving, not included in Prep time. MORE»

Recipe #362656

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White Bean Chili With Dungeness Crab

Posted by Recipe Junkie  

This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included in preparation time. MORE»

Recipe #353782

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S'more Cookies

(1 reviews) Posted by KatyLady90  

An easy recipe for S'more cookies that everybody can love.... =] I made this recipe up.... I'm no baker, but this recipe totally rocked the socks off my family... other then the fact that they where ugly this cookie was perfect. MORE»

Recipe #352651

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Chicken With Shallots, Dates and Apricots

(1 reviews) Posted by KissKiss  

Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice. MORE»

Recipe #351011

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Neighborhood Pad Thai

Posted by Celticevergreen  

This recipe is from my local Thai restaurant and is really good. MORE»

Recipe #348337

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Zucchini Noodles Low-Carb

(1 reviews) Posted by Zaaro  

I heard about these faux noodles in a low-carb book, might have been Fran McCullough's Low Carb Recipes. I've seen the recipe in other sites but it wasn't posted here yet. This is so FUN once you get the process down. It took me about 4 times to... MORE»

Recipe #341916

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Pecan Pear Torte

Posted by Mommy Diva  

A delightful dessert I am posting for safe keeping — I plan to make this for Thanksgiving this year. Found in December 2008 Taste of Home. Definitely the type thing you would find in the PAc NW though!! **Cooling time not included** MORE»

Recipe #336364

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Chanterelle Mushroom Tartlets

(1 reviews) Posted by Paja  

We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since... MORE»

Recipe #329312

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Sourdough With Jalapeno Cheese Spread

Posted by Humble Bee  

I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic bread or corn bread, one typically serves with chili. I opened the fridge and this cheese... MORE»

Recipe #327456

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Sesame Ginger String / Green Beans

Posted by Trinkets  

This recipe comes from the Timberline Lodge Cookbook. Timberline Lodge is in Oregon, on Mt. Hood. If you ever get the chance to visit you won't be disappointed, it's beautiful! MORE»

Recipe #323199

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Kalamata Olive Bread

(1 reviews) Posted by Humble Bee  

Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook. MORE»

Recipe #321988

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Mushroom Crostini

(3 reviews) Posted by Humble Bee  

These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook. MORE»

Recipe #321986

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