pacific northwest and diabetic

147

Recipes

25 Minute Orecchiette W/Chicken & Rosemary

Posted by Brandess  

I made this for dinner a few nights ago and it was just perfect. The seasonings from the store bought rotisserie chicken and fresh Rosemary, really made this dish sing. I always buy wedges of real Parmasano Reggiano cheese and store it in the... MORE»

Recipe #314185

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Fudgy Low-Fat Chocolate Cake Bites

Posted by Kymy  

So I was looking for yummy 'health food' brownie recipes... I came upon a few... I swapped out a few things, some how added too much applesauce but none the less my mistake is a YUMMY mistake for chocolate lovers! So instead of brownies we get... MORE»

Recipe #280745

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Chicken Marsala

Posted by ColleenNusbaum  

Chicken breast sautéed in Marsala Cooking Wine with onions and mushrooms. MORE»

Recipe #267340

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Spicy Southern Comfort Meatloaf

Posted by Julesong  

In my LJ the day I made this concoction, I dubbed it “Weird Meatloaf.” I also proclaimed it “darn good” after dinner, so it deserves a much more proper recipe title. From LJ entry Sunday, August 25th, 2002. MORE»

Recipe #247272

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Sensational Simmered Leek Cabbage Mushroom Trio

Posted by Julesong  

I often make delicious Simmered Leeks and Simmered Cabbage individually, but it just makes sense to combine it all together in one great side dish! Also good as a steak, poultry, or fish topper. I just love it when the leeks are in season here in... MORE»

Recipe #246891

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Apple and Plum Stuffed Pork Loin

Posted by Julesong  

One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, December 28th, 2001, LJ entry describing dinner.... MORE»

Recipe #245379

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Italian Style Buffalo Ragout

Posted by Julesong  

A Julesong original. LJ entry from Thursday, December 20th, 2001, describing dinner. It was pretty darn tasty! MORE»

Recipe #245360

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How to Prepare Salt Cod

(1 reviews) Posted by Julesong  

Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a... MORE»

Recipe #242753

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Duck in the Mud

Posted by Uncle Dobo  

You’re out hunting and camping, and you got yourself a duck the day before. Great! Here’s what to do with it the next morning. From “The Alaskan Camp Cook” by Kenneth Hughes in Haines, Alaska. MORE»

Recipe #242184

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Thai Spiced Sea Bass

Posted by Peggy L  

You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore. Serve with steamed jasmine rice.( taken from www.wholefoodsmarket.com) Whole Foods Markets are... MORE»

Recipe #241913

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Scallops Ceviche

Posted by Julesong  

This recipe originally came from Fairbanks’ Margaret Clark in “Good Food A-Plenty,” but I’ve fiddled with it a lot. Delicious! (Time does not include marination.) MORE»

Recipe #241672

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Savory Salmon

Posted by Peggy L  

This recipe is from Paula Deen (Foodnetwork) and is a favorite of my 7 year old grandson. MORE»

Recipe #241609

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Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)

Posted by Julesong  

This recipe came about completely by accident when I once used twice the amount of jarred artichoke liquid necessary when making a Sit Sandwich (Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta) – delicious!). My husband was delighted, however, and happily used the leftover as a... MORE»

Recipe #240921

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Sauteed Washington Trout With Macadamia Nuts

(2 reviews) Posted by mikekey  

A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Pine Nut Rice Pilaf (Piñon Rice Pilaf) is good) and green veggie. MORE»

Recipe #203860

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Cranberry Crab Cakes

(5 reviews) Posted by mikekey  

These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used. No need to thaw. MORE»

Recipe #180812

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Seared Halibut With Walla Walla Spring Onions, Fava Beans and Sh

(1 reviews) Posted by VNess  

The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything. MORE»

Recipe #170610

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Trout With Bacon and Vinegar Sauce

Posted by mikekey  

Rich sauce to compliment trout. I like to serve this with a green veggie and wild-rice mix. (I cheat here and use a packaged wild rice-white rice mix, i.e Uncle Bens) MORE»

Recipe #159177

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Ambrosia Extreme Makeover

Posted by DiScharf  

This recipe was on an Easy Entertaining with Michael Chiarello, by chef Pilar Sanchez. It is a show about "re-do's" of some the unhealthier recipes with some healthier versions of their own. MORE»

Recipe #150428

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Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce

(1 reviews) Posted by Julesong  

We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everything served with the meal! Especially with the... MORE»

Recipe #122612

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Grilled Collard Greens

(1 reviews) Posted by Julesong  

Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones tender and juicy. Posted with permission. MORE»

Recipe #119559

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