pacific northwest and diabetic

156

Recipes

Abstract's Splenda Black Bean Brownies

Posted by Chef Abstract  

These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety. MORE»

Recipe #395451

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Zuppa Di Pesce Castagna

(1 reviews) Posted by Buster's friend  

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining,... MORE»

Recipe #392620

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Neighborhood Pad Thai

Posted by Celticevergreen  

This recipe is from my local Thai restaurant and is really good. MORE»

Recipe #348337

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Zucchini Noodles Low-Carb

(1 reviews) Posted by Zaaro  

I heard about these faux noodles in a low-carb book, might have been Fran McCullough's Low Carb Recipes. I've seen the recipe in other sites but it wasn't posted here yet. This is so FUN once you get the process down. It took me about 4 times to... MORE»

Recipe #341916

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Green Chile Chicken Sausage - Culinary Communion

(1 reviews) Posted by Julesong  

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #341249

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French Merguez Sausages - Culinary Communion

(2 reviews) Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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Sourdough With Jalapeno Cheese Spread

Posted by Humble Bee  

I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic bread or corn bread, one typically serves with chili. I opened the fridge and this cheese... MORE»

Recipe #327456

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Bob's Red Mill Wheat Biscuits

(1 reviews) Posted by Sue L  

From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon. MORE»

Recipe #322753

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Overnight Brunch Casserole

(6 reviews) Posted by Humble Bee  

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook. MORE»

Recipe #321989

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Kalamata Olive Bread

(1 reviews) Posted by Humble Bee  

Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook. MORE»

Recipe #321988

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Mushroom Crostini

(3 reviews) Posted by Humble Bee  

These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook. MORE»

Recipe #321986

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Maple Bacon Biscuits

Posted by Humble Bee  

Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe... MORE»

Recipe #321807

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Green Chili-Cheese Compound Butter

Posted by Humble Bee  

This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap... MORE»

Recipe #320703

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White Cucumber Gazpacho

Posted by Humble Bee  

Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party. MORE»

Recipe #320440

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Grilled Blue Cheese Butter Burgers

(3 reviews) Posted by Humble Bee  

For this recipe you will need Point Reyes Original Blue Cheese Compound Butter. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works... MORE»

Recipe #317538

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25 Minute Orecchiette W/Chicken & Rosemary

(1 reviews) Posted by Humble Bee  

I made this for dinner a few nights ago and it was just perfect. The seasonings from the store bought rotisserie chicken and fresh Rosemary, really made this dish sing. I always buy wedges of real Parmasano Reggiano cheese and store it in the... MORE»

Recipe #314185

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Chicken Marsala

Posted by ColleenNusbaum  

Chicken breast sautéed in Marsala Cooking Wine with onions and mushrooms. MORE»

Recipe #267340

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Spicy Southern Comfort Meatloaf

Posted by Julesong  

In my LJ the day I made this concoction, I dubbed it “Weird Meatloaf.” I also proclaimed it “darn good” after dinner, so it deserves a much more proper recipe title. From LJ entry Sunday, August 25th, 2002. MORE»

Recipe #247272

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Sensational Simmered Leek Cabbage Mushroom Trio

Posted by Julesong  

I often make delicious Simmered Leeks and Simmered Cabbage individually, but it just makes sense to combine it all together in one great side dish! Also good as a steak, poultry, or fish topper. I just love it when the leeks are in season here in... MORE»

Recipe #246891

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