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 pacific northwest and copycat

23

Recipes

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Almond Biscotti

Posted by Celticevergreen  

This is a copycat recipe from Starbucks. They come out nice and crispy. Will last a long time if kept out of refridgerator. Enjoy! MORE»

Recipe #303504

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Caramel Macchiato Coffee Chez Kathy

(6 reviews) Posted by KateL  

"I like YOUR coffee best" insists DH. I developed this mixture as a copycat of Starbuck's Caramel Macchiato, but using my half-caffeinated, half-decaffeinated coffee mix (I use Chock Full O' Nuts decaf and ground Starbucks French... MORE»

Recipe #296685

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Vikings

Posted by Becky Wagner  

This is my version of the popular Vikings sold at the fair by the Sons of Norway. Their recipe is a well guarded secret but a bit of experimenting and trying a few knock-off recipes and I came up with this. MORE»

Recipe #255925

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Good Seasons Italian Salad Dressing Mix

(14 reviews) Posted by Mille® ™  

Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket. MORE»

Recipe #34573

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Mimi's Cafe Buttermilk Spice Muffins

(10 reviews) Posted by Mille® ™  

Fill your kitchen with a magnetic aroma! MORE»

Recipe #32668

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Applebee's Chicken Wings

(18 reviews) Posted by Mille® ™  

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce. MORE»

Recipe #30362

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Chili's Honey Lime Dressing

(3 reviews) Posted by Mille® ™  

Copycat recipe - posted by request. MORE»

Recipe #30055

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Applebee's White Chocolate Walnut Blondie

(19 reviews) Posted by Mille® ™  

Life is short - eat dessert first! (Copycat recipe - posted by request) MORE»

Recipe #30045

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Recipe #29245

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A&W Coney Island Hot Dog Sauce

(2 reviews) Posted by Mille® ™  

No self-respecting 4th of July cookout should be without it! MORE»

Recipe #29015

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Grilled Shrimp With Polenta

(1 reviews) Posted by Mille® ™  

Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated... MORE»

Recipe #28985

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Grilled Lamb With Kiwi and Port Sauce

Posted by Mille® ™  

Mouthwatering! Recipe from the Deerhill Inn, West Dover, Vermont MORE»

Recipe #28608

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Boulangere Potatoes

(2 reviews) Posted by Mille® ™  

Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989). MORE»

Recipe #28388

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Lamb Stew

Posted by Mille® ™  

Recipe by Layne Thomas, Executive Chef, the Three Chimneys Inn, Durham, New Hampshire. MORE»

Recipe #28052

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One-Step Crab Quiche

(2 reviews) Posted by Mille® ™  

From the Inn at Christmas Farm, Wittman, Maryland MORE»

Recipe #27766

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Colonel Sanders Honey Rum Sauce

(1 reviews) Posted by Mille® ™  

For "pie a la grog"! MORE»

Recipe #26677

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Recipe #26509

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Recipe #26435

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Gallagher's Steak House Potato Salad

Posted by Mille® ™  

Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City. MORE»

Recipe #26182

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Recipe #25332

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