pacific northwest and barbecue

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Recipes

Blackberry-Barbecued Chicken

Posted by lazyme  

This barbecue sauce recipe makes enough for two chickens. Store the leftover sauce in a tightly capped container in the refrigerator for several days or in the freezer for several months. Make a batch of Walla Walla Onion Rings and a green bean... MORE»

Recipe #386191

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Grilled Salmon With Brown Sugar Glaze

Posted by I Cook Therefore I Am  

Got this in a Costco magazine. Posted for safe keeping. MORE»

Recipe #343015

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Camp Fire Trout

Posted by Chef Gardoani  

This is a simple but tasty way to prepare your fresh catch while out on the trail. MORE»

Recipe #316729

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Alaskan Salmon With Garlic and Brown Sugar

Posted by Jack W Suter  

Sweet, savory, delicious salmon cooked on the grill! MORE»

Recipe #312253

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Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Posted by French Tart  

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours... MORE»

Recipe #304205

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Barbecue Salmon Fillet

(2 reviews) Posted by Leferro  

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature.... MORE»

Recipe #293772

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BBQ Plank Salmon

(1 reviews) Posted by Seattle Amatoure Chef #707332  

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. MORE»

Recipe #274958

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Planked Salmon With Onion and Mustard Seed

Posted by GourmetPappa  

My wife originally found this in a book called "sticks & stones" that features some unique twists on grilling. This is my version of their dish. The mustard seeds will "pop" during cooking and add their flavor to the... MORE»

Recipe #252614

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Cedar-Planked Salmon

Posted by Kendra*  

This recipe is my take on a recipe I found on the Safeway website. It was my first time cooking salmon on a plank, and was a total success! MORE»

Recipe #238195

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Hawaiian Beef Teriyaki

(1 reviews) Posted by ~Rita~  

Serve over rice (take a pick from these Orange Rice - Rice Cooker, Coconut Green Curry Brown Rice, Caribbean Rice in a Rice Cooker, Coconut Rice Erupting With Spices, Nuts & Peas, Saffron Rice) or as an appetizer. MORE»

Recipe #236089

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Spice Plank-Grilled Salmon

(6 reviews) Posted by ellie_  

This is the first time I used a cedar plank for cooking fish — and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right — the fish doesn't taste spicy at all.... MORE»

Recipe #230131

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Grilled Halibut With Pineapple Chipotle Salsa

(3 reviews) Posted by SusieQusie  

Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was... MORE»

Recipe #171782

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Grilled Elephant Garlic

Posted by ~Rita~  

A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use this as a garnish ,condiment to any soup... MORE»

Recipe #159840

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4th of July Grilled Salmon *or Chicken!*

(54 reviews) Posted by Pèllerin  

A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the... MORE»

Recipe #125897

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Grilled Salmon With Lemon-Hazelnut Sauce

Posted by Pèllerin  

Huge hit at BBQ's or entertaining friends. Don't substitute or miss the inclusion of the Franjelico! Just as simple to make for 8-12, just double the recipe. MORE»

Recipe #125422

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Grilled Collard Greens

(2 reviews) Posted by Julesong  

Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones tender and juicy. Posted with permission. MORE»

Recipe #119559

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Spring Thyme Salmon

(1 reviews) Posted by Vino Girl  

From McCormick. MORE»

Recipe #115906

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Hawaiian Hoisin Marinade and Sauce for Meats

Posted by evelyn/athens  

This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on chicken, pork, beef, lamb - you name it! MORE»

Recipe #107427

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Barbecued Salmon

(3 reviews) Posted by Hey Jude  

This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place! MORE»

Recipe #90875

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Taste O' The Garden Hamburgers

(1 reviews) Posted by Rick Young  

An easy hamburger recipe that tastes great and, as a bonus, helps use up some of that zucchini! MORE»

Recipe #36025

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