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Pacific Mexico

recipes

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Green Salsa, Jalisco Style

Posted by Janin(momof3)  

This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any meat or seafood, especially good with carne asada. The yield and number of servings is... MORE»

Recipe #322192

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Chilayo

Posted by Chef #913205  

the ancho chilies give it a unique taste MORE»

Recipe #317617

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Cheese Soup - Caldo De Queso

Posted by Bubz McGee  

This is the first recipe I post... I hope you enjoy this soup as much as my husband does. I'm from Sonora Mexico, (where this soup is famous) and my nana gave this recipe to my mom and my mom to me. Of course the cheese is important and the... MORE»

Recipe #315020

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Avocado Toast With Lemon

Posted by P.B.&Jayne  

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an... MORE»

Recipe #303491

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Vegetable Chili from Mexico

Posted by lynnski / LA  

Restaurateurs Mary Sue and Susan were traveling in Mexico to find contemporary Mexican recipes for their restaurant, and this was one of their finds. They featured it on an episode of the Cooking show, "Savor the Southwest" which... MORE»

Recipe #301298

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Seven Layer Fresh Fiesta Dip - Healthy Option

Posted by Brandess  

This is a low fat version that I have been experimenting with the last few months. It is quite d'lish and we prefer it above the full fat versions. I like to serve it in smaller portion control bowls and give each person their own; that has been a... MORE»

Recipe #296380

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Tuna Seafood Enchiladas

Posted by Montana Heart Song  

Quick and easy! I made two pans, one Tuna or fish and the other beef or chicken. Same amount of time in the oven. Reader will not recognize (1) 10 3/4 oz. can of soup. MORE»

Recipe #294680

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Homemade Whole Wheat Tortillas

Posted by Chef #476633  

I was looking for a recipe that didn't include all the sugar and lard and other additives that store-bought tortillas provide. MORE»

Recipe #293123

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Fresh Mexican Tomato Salsa -Pico De Gallo

(2 reviews) Posted by CHILI SPICE  

Simple, fresh and delicious. This salsa is great served with tortilla chips, spooned over scrambled eggs or an accompaniment to your favorite mexican dish. MORE»

Recipe #286463

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Estratos Mexicanos

(1 reviews) Posted by Celticevergreen  

Recipe from a family friend who lives in Mexico near the town of Tehuantepec. Fairly healthy when you add a serving of fruit to this meal. MORE»

Recipe #286127

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Rice Acapulco

Posted by dicentra  

From 1001 Low Fat Recipes. I don't remember having rice like this in Acapulco, but it looks yummy! MORE»

Recipe #283979

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Dub P Chicken Tortilla Soup

Posted by dane thomas  

Adapted from Sam the Cooking Guy and I made it in my Wolfgang Puck Ricecooker aka The DUB P. First time made was for the Arizona State (my alma mater) vs. Oregon football game. The game turned out terribly but the soup was great! MORE»

Recipe #265093

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Spicy Dorito Chicken Casserole

(2 reviews) Posted by Boss Bailey  

This recipe is something I made up when we ran out of taco seasoning & tortillas. MORE»

Recipe #255756

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Jalisco Tequila Lime Barbecue Sauce

Posted by Auntie Mags  

A rich piquant sauce to pair with grilled chicken or pork. An authentic Mexican tradition. MORE»

Recipe #249651

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Salsa Fresca

Posted by Katzen  

As they make it in Mexico - it's much better than the jarred stuff. You can moderate the heat by adjusting the amount of jalapenos. MORE»

Recipe #238282

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Dirty Banana from Dorado Pacifico Hotel, Ixtapa - Mexico

Posted by Mme Melissa  

A very popular drink in the Ixtapa resort area south of Acapulco. MORE»

Recipe #235216

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Jicama & Pineapple Snack (Ww Core)

(2 reviews) Posted by justcallmetoni  

This dish, local to Guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as... MORE»

Recipe #234930

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Tacos De Pollo

(2 reviews) Posted by Alskann  

These chicken tacos can be simple to prepare, with practice. They are VERY delicious and addicting. In Mexico they are usually served for supper but they make a wonderful light lunch also. This is authentic and made from scratch. The flavorful... MORE»

Recipe #234912

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Morisqueta Con Chorizo

(1 reviews) Posted by Alskann  

This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico. MORE»

Recipe #234910

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Chilayo (Pork and Chile Stew)

Posted by Alskann  

This is a simple pork and chile stew, a popular dish in the Mexican state of Colima. It is usually served on top of a bed of plain rice (morisqueta). A curious and unique ingredient is the tomatillos (or tomate verde) that is put into the stew... MORE»

Recipe #234909

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