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Pacific Mexico

recipes

Sopa De Camaron (Shrimp Soup)

Posted by davinandkennard  

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup... MORE»

Recipe #395201

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El Torito Southwestern Caesar Salad

Posted by lynnski / LA  

El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times and have made it many times since. The recipe contains some Mexican ingredients such as... MORE»

Recipe #392610

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Chicken Avocado Soup

(1 reviews) Posted by Chef Steve L  

Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well. MORE»

Recipe #380186

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The Original El Torito Pico De Gallo from California Restaurants

Posted by Chef #1291549  

My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad. MORE»

Recipe #376881

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Octopus in Ranchero Sauce

Posted by Zeke Koch  

This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your... MORE»

Recipe #374192

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Ceviche from Acapulco

Posted by breezermom  

Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted... MORE»

Recipe #370089

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Neiman Marcus' Northpark Corn Relish

Posted by lynnski / LA  

This is a popular side dish, typically served with sandwiches, at various Neiman Marcus restaurants. It also makes a great corn salsa with a little less sugar, but a finely chopped jalapeno and/or a dash of tapatio sauce added to the relish.... MORE»

Recipe #366356

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Colombian Arepas With Ham and Cheese

Posted by Moontan Master!  

A favorite in Colombia these hot,toasted cakes of soft corn that are slightly sweet and salty! You will need a Cast Iron Skillet OR Flat-Top grill! MORE»

Recipe #358537

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Meatball Torta Ahogada

Posted by Moontan Master!  

Torta ahogada means drowned sandwich and is a typical dish from the Mexican state of Jalisco, in particular the city of Guadlajara. It is called drowned beacause the sandwich is submerged totally or partially in a sauce made with dried chile... MORE»

Recipe #358504

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Santa Fe Beef and Green Chile Stew

(5 reviews) Posted by bad kitty 1116  

Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights. MORE»

Recipe #348340

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Arroz Con Gandules (Rice With Pigeon Peas)

Posted by Chef #1115490  

This is a recipe that my mother-in-law taught me how to make. It is from Puerto Rico and is a traditional dish for many meals. Gandules (or pigeon peas) is a type of bean and can be found in most Spanish or Latin stores; they are distributed and... MORE»

Recipe #348077

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Chicken a La Coke!

Posted by Mrs. Sunshine  

This is a recipe that was passed down by my mom when I was just learning to cook...it´s quick and easy and very yummy! My hubby loves it! Just serve with Spanish rice and you have yourself a quick delicious dinner! MORE»

Recipe #343787

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Green Salsa, Jalisco Style

(3 reviews) Posted by Mami Janine  

This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any meat or seafood, especially good with carne asada. The yield and number of servings is... MORE»

Recipe #322192

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Chilayo

Posted by Chef #913205  

the ancho chilies give it a unique taste MORE»

Recipe #317617

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Cheese Soup - Caldo De Queso

(1 reviews) Posted by Bubz McGee  

This is the first recipe I post... I hope you enjoy this soup as much as my husband does. I'm from Sonora Mexico, (where this soup is famous) and my nana gave this recipe to my mom and my mom to me. Of course the cheese is important and the... MORE»

Recipe #315020

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Avocado Toast With Lemon

Posted by P.B.&Jayne  

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an... MORE»

Recipe #303491

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Vegetable Chili from Mexico

Posted by lynnski / LA  

Restaurateurs Mary Sue and Susan were traveling in Mexico to find contemporary Mexican recipes for their restaurant, and this was one of their finds. They featured it on an episode of the Cooking show, "Savor the Southwest" which... MORE»

Recipe #301298

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Seven Layer Fresh Fiesta Dip - Healthy Option

Posted by Humble Bee  

This is a low fat version that I have been experimenting with the last few months. It is quite d'lish and we prefer it above the full fat versions. I like to serve it in smaller portion control bowls and give each person their own; that has been a... MORE»

Recipe #296380

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Tuna Seafood Enchiladas

Posted by Montana Heart Song  

Quick and easy! I made two pans, one Tuna or fish and the other beef or chicken. Same amount of time in the oven. Reader will not recognize (1) 10 3/4 oz. can of soup. MORE»

Recipe #294680

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Homemade Whole Wheat Tortillas

Posted by Chef #476633  

I was looking for a recipe that didn't include all the sugar and lard and other additives that store-bought tortillas provide. MORE»

Recipe #293123

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