oysters and main dish

160

Recipes

Oysters Gourmet

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399307

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Corn and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398178

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Mushrooms and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #397663

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Chicken Gumbo File Soup

Posted by Buster's friend  

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with... MORE»

Recipe #392519

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Fried Oysters With Cream Sauce

Posted by nsomniak6  

The Canadian Living Test Kitchen MORE»

Recipe #391953

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Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Posted by gailanng  

A recipe older than my grandma. Freezable, see instructions below. MORE»

Recipe #387009

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The Mayor's Shrimp & Oyster Pilaf

Posted by Dan-Amer #1  

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. MORE»

Recipe #383974

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Oysters Savannah, Pirate House Restaurant

Posted by Dan-Amer #1  

This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980. MORE»

Recipe #383610

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Scalloped Oysters

Posted by ratherbeswimmin'  

Southern Living, for dad MORE»

Recipe #382468

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Oyster Pie

Posted by Debaylady  

I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the... MORE»

Recipe #379302

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Easy Fruit Dip

Posted by luvinlife94  

I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make. MORE»

Recipe #378148

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Linguini With Cajun Garlic Shrimp and Oysters

Posted by Leslie in Texas  

This linguini is topped with a combination of shrimp,oysters and sun-dried tomatoes in a spicy Cajun sauce. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from Charley's Eating and Drinking Saloon in... MORE»

Recipe #376268

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Ham and Oyster Casserole

Posted by kellychris  

From "River Roads Recipes II". Submitted by Mr. John G. Blanche. Posted for ZWT5. MORE»

Recipe #373532

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Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

(3 reviews) Posted by Debbie R.  

This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet. MORE»

Recipe #373139

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Creole Gratin of Oysters and Artichoke

Posted by Boo Chef in West Texas  

posted for ZWT 5 MORE»

Recipe #372938

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Oyster Parmesan

(1 reviews) Posted by gailanng  

For oyster lovers! MORE»

Recipe #369611

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How to Grill Oysters

Posted by JanuaryBride  

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on... MORE»

Recipe #366813

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Oyster Casserole Charleston Sc Style

Posted by Shawn C  

Again a low country favorite of the fresh seafood that comes through this wonderful city on a daily basis! MORE»

Recipe #357312

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Roast Turkey With Oyster Stuffing

Posted by AmyZoe  

I like oysters, but I didn't know I'd like them in stuffing. I like the combination of leeks and oysters. This recipe came from Betty Crocker's Old-Fashioned Cookbook. You can substitute 2-8 ounce cans oysters for the shucked oysters. MORE»

Recipe #348710

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Oyster-Pepper Pan Roast

Posted by Molly53  

A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #347792

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