oysters and appetizers

170

Recipes

Oysters With Sesame Dressing

Posted by Coasty  

This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine... MORE»

Recipe #401249

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Golden Fried Oysters

Posted by Para_chan  

from The Cast Iron Skillet Cookbook. MORE»

Recipe #393987

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Italian Baked Oysters

Posted by lazyme  

I've never liked oysters, but my DH loved them. The amount for the bread crumbs is missing, so I'm just guessing. From The Best Northwest Places Cookbook (Volume 1). Cafe Luna, Shelton, Washington. Home to the annual Skookum Rotary Oysterfest held... MORE»

Recipe #392787

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Fried Oysters With Cream Sauce

Posted by nsomniak6  

The Canadian Living Test Kitchen MORE»

Recipe #391953

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Oyster Pan Roast With Pepper Croutons

Posted by Chef Regina V. Smith  

This recipe is from the December 1991 issue of Gourmet Magazine. It is served as a celebratory first course in this issues Menu feature "A Nantucket Christmas Dinner." The croutons may be made 2 days in advance, cooled and kept in an... MORE»

Recipe #387697

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Steamed Oysters With Garlic Topping

Posted by daisygrl64  

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe. MORE»

Recipe #384113

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Oysters Millionaire

Posted by Chef AlexE  

This recipe was made for us many years ago. We enjoyed it immensely and regularly make it at home as an appetizer. We just spoon the sour cream, however, those with a bit of flair might like to improve the appearance of the dish by piping the... MORE»

Recipe #381679

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Oyster Appetizer

Posted by Recipe Junkie  

I got this from a newspaper clipping. This looks interesting. MORE»

Recipe #380818

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Deviled Oysters

(2 reviews) Posted by AuntSana  

If you like Oysters Rockerfeller, you'll like these! MORE»

Recipe #374241

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Oyster Parmesan

(1 reviews) Posted by gailanng  

For oyster lovers! MORE»

Recipe #369611

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How to Grill Oysters

Posted by JanuaryBride  

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on... MORE»

Recipe #366813

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Ranch Oyster Rockefeller Dip

Posted by Buster's friend  

OMG, OMG, OMG! One of my all-time oyster favorites ... in a dip! I plan to serve this with toasted baguette slices... or maybe toasted pita pieces... or maybe just a spoon! Will make for DF next visit while the oysters are still winter fat. Got... MORE»

Recipe #361921

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Oysters With Sweet Citrus Soy Sauce

(1 reviews) Posted by bluemoon downunder  

If you love oysters and love citrus fruits, here is your ideal recipe! Recipes certainly don't come any simpler than this one! This starter is low GI and comes from 'educated cooking: 80 recipes that are easy to prepare and are low in fat'. As... MORE»

Recipe #356966

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Freshly Shucked Oysters and Sauce Mignonette With a Twist!

(1 reviews) Posted by French Tart  

A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to... MORE»

Recipe #356177

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Big John's Oyster Motoyaki

(1 reviews) Posted by Big John  

MOTOYAKI - Japanese cusine. baked food topped with a mayonnaise-based sauce served in an oyster shell. Anyone who's ever been to a Japanese restaurant or Sushi bar and had this baked treat wishes they had a recipe that they could use at home.... MORE»

Recipe #355911

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Empress Lily Sauteed Oysters on Toast Points

Posted by TasteTester  

The Empress Lily is a refurbished steamboat that is permanently anchored in the Downtown Disney area at Walt Disney World. Years ago, the Empress Lily was an elegant restaurant inside of the steamboat. Now Fulton's Steakhouse has taken its... MORE»

Recipe #348219

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Deep-Fried Oysters With Chilli Dressing

Posted by bluemoon downunder  

Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Eggplant (Or Aubergine) Dip, Fried Chorizo With Garlic and Zucchini and Pine Nut Bruschetta from this fabulous little cookbook. Increase or decrease the heat... MORE»

Recipe #348183

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Four Seasons Oysters in Champagne Velouté

Posted by Dan-Amer #1  

This recipe is from the NY Times. As I much enjoy both oysters and champagne, it has to be good! I think you could substitute bottled clam juice for the fish stock. MORE»

Recipe #345336

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Galatoire’s Oysters En Brochette

Posted by Celticevergreen  

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. MORE»

Recipe #344565

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Boomette's Smoked Oysters Appetizers

(7 reviews) Posted by Boomette  

This is something easy with just a few ingredients that I like to do. MORE»

Recipe #341560

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