oysters and appetizers

153

Recipes

Saffron Oysters With Leeks

Posted by dicentra  

Food & Wine MORE»

Recipe #338500

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Drago's Charbroiled Oysters

Posted by Trinkets  

Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving without a sack of oysters and the grill going with this sauce on the side. This recipe makes... MORE»

Recipe #336587

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Grilled Oysters With Fennel Butter

Posted by dicentra  

Food & Wine. MORE»

Recipe #329278

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Emeril's New Orleans-Style Welsh Rabbit

Posted by Manami  

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon. MORE»

Recipe #327044

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Jalapeno Oysters

Posted by Alan in SW Florida  

Serve with French bread to sop up the juices and beer to cool the fire. MORE»

Recipe #324507

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Baked Oysters and Bacon

(1 reviews) Posted by Molly53  

This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #306736

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Oyster Casserole (Ostiones En Cazuela)

(1 reviews) Posted by mary winecoff  

This Mexican dish has a hot and creamy tomato sauce, seasoned with ground cumin, allspice and red pepper. I used saltines in this dish. Posted for ZWT 4. MORE»

Recipe #306651

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Blue Cheese Oysters

Posted by Hey Jude  

Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe from a local cooking school, The... MORE»

Recipe #298902

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Stove Top Smoker Oysters Vanderbilt

Posted by TxGriffLover  

From the cookbook, "Smokin" Smoked oysters topped with spinach, cream and Parmesan bread crumbs. You can smoke and fill the oysters a day in advance. They will stay incredibly moist and fresh tasting. If you are buying shucked... MORE»

Recipe #293670

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Stove Top Smoker Oysters on the Half Shell

Posted by TxGriffLover  

From the cookbook "Smokin". Some folks won't touch a raw oyster with a ten-foot pole, others won't eat them any other way. A third approach: smoke them lightly to keep their briny goodness and plump texture intact. If you like the... MORE»

Recipe #293546

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Pappadeaux's Blackened Oyster and Shrimp Fondue

Posted by Chef #795406  

my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good. MORE»

Recipe #293047

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Pigs in Blankets - Oyster Appetizers

(1 reviews) Posted by Molly53  

A lovely, savory morsel from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #292344

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Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon

Posted by Chef Kate  

A great dish for St. Patrick's Day --or any other day for that matter. From "The New Irish Table" by Margaret Johnson. MORE»

Recipe #290759

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Fried Oysters a La Norfolk

Posted by Molly53  

Very simple and very delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #289449

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Oyster Balls

Posted by Molly53  

A savory little bite from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #288779

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Oysters With Spinach and Lemon Sauce

(1 reviews) Posted by Cucina Casalingo  

Purchase oysters from a reputable seafood seller. The fresher the better, so ask when they were harvested and avoid oysters more than 3 days old. Look for oysters that are tightly closed and displayed on ice. At home, give them a good scrub and... MORE»

Recipe #287394

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Oysters With Apple Cider Mignonette

Posted by Cucina Casalingo  

Oysters are all about the place from which they hail. Myth or not, oysters have long been considered a food of love. Folklore says that oysters should be eaten only in months with an r in them, but science has shown that oysters may be safely... MORE»

Recipe #287247

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Baked Oysters With Bacon Mushroom Cream

Posted by Jess4Freedom  

I know I said I wouldn't post any catch of the day recipes, but this even looked good to me when they made it on the news this morning. Recipe from Chef Ken Hall at St. Brendan's Inn MORE»

Recipe #285408

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Tomato Oyster Bites

Posted by dicentra  

from my appetizer book MORE»

Recipe #284061

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