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Oysters

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Featured Oysters Recipes »

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    Thai Barbecued Oysters

Oysters Gourmet

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399307

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Corn and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398178

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Mushrooms and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #397663

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Shellfish Gumbo Z'herbes (New Orleans)

Posted by Jb Tyler, TX  

Wonderful gumbo, a bit different from the typical recipe. So good on the first cold day of fall. (I've been making this recipe for my husband for 32 years) MORE»

Recipe #394409

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Golden Fried Oysters

Posted by Para_chan  

from The Cast Iron Skillet Cookbook. MORE»

Recipe #393987

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Italian Baked Oysters

Posted by lazyme  

I've never liked oysters, but my DH loved them. The amount for the bread crumbs is missing, so I'm just guessing. From The Best Northwest Places Cookbook (Volume 1). Cafe Luna, Shelton, Washington. Home to the annual Skookum Rotary Oysterfest held... MORE»

Recipe #392787

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Chicken Gumbo File Soup

Posted by Buster's friend  

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with... MORE»

Recipe #392519

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Fried Oysters With Cream Sauce

Posted by nsomniak6  

The Canadian Living Test Kitchen MORE»

Recipe #391953

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Oyster Pan Roast With Pepper Croutons

Posted by Chef Regina V. Smith  

This recipe is from the December 1991 issue of Gourmet Magazine. It is served as a celebratory first course in this issues Menu feature "A Nantucket Christmas Dinner." The croutons may be made 2 days in advance, cooled and kept in an... MORE»

Recipe #387697

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Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Posted by gailanng  

A recipe older than my grandma. Freezable, see instructions below. MORE»

Recipe #387009

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Steamed Oysters With Garlic Topping

Posted by daisygrl64  

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe. MORE»

Recipe #384113

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The Mayor's Shrimp & Oyster Pilaf

Posted by Dan-Amer #1  

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. MORE»

Recipe #383974

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Oyster Sauce

Posted by daisygrl64  

This sauce can be can be served over a variety of dishes, especially fish to impress your guests. It is also used for "Filet of Flounder With Oyster Sauce" Or serve over hot cooked pasta and serve as a side. Preparation Time does not include... MORE»

Recipe #383905

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Oysters Savannah, Pirate House Restaurant

Posted by Dan-Amer #1  

This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980. MORE»

Recipe #383610

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Beviers BBQ Oysters With Habanero Salsa

Posted by Chef Bevier  

I love bbq oysters in the summertime. It,s fun to hang around the grill on the weekend with a few freinds, and a few cold ones and some barbequed oysters. So call some freinds, get out the ice chest and crank on the grill and lets grill some... MORE»

Recipe #383420

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Oyster Bisque

Posted by Debaylady  

Another local favorite...our family has made this for years. I don't know who first had the recipe, but it has been handed down over the years. This is nice to serve for New Year's Eve when you have a dinner party. It will be well received. I... MORE»

Recipe #382829

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Scalloped Oysters

Posted by ratherbeswimmin'  

Southern Living, for dad MORE»

Recipe #382468

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Oysters Millionaire

Posted by Chef AlexE  

This recipe was made for us many years ago. We enjoyed it immensely and regularly make it at home as an appetizer. We just spoon the sour cream, however, those with a bit of flair might like to improve the appearance of the dish by piping the... MORE»

Recipe #381679

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Oyster Appetizer

Posted by Recipe Junkie  

I got this from a newspaper clipping. This looks interesting. MORE»

Recipe #380818

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Oyster Pie

Posted by Debaylady  

I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the... MORE»

Recipe #379302

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Oysters recipe reviews

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Review From: Carolina Lou  

On Nov 16, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Oyster Stew Supreme

This is the ultimate oyster stew! Rich and flavorful. I made exactly by the recipe except used half and half instead of cream. This is now our go to oyster stew recipe.

Cooking202 avatar

Review From: Cooking202  

On Nov 15, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Oyster Stew

This is the way Oyster Stew is supposed to be made. Thanks for posting and just remember as some wise old southerners used to say............."there ain't no cure for stupid"

TeresaS avatar

Review From: TeresaS  

On Nov 14, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Oyster Stew

Wonderful! I don't think the reviewer who posted saying this tasted nasty knows what a great Oyster Stew is suppose to taste like. I loved the addition of the shallots. I cut the recipe in half and got 2 nice size servings. I wouldn't change a...

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