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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Alan Leonetti
By: Sherri Dodsworth
Boomette's Smoked Oysters Appetizers
By: Boomette
Review From: Carolina Lou
On Nov 16, 2009
RECIPE: Oyster Stew Supreme
This is the ultimate oyster stew! Rich and flavorful. I made exactly by the recipe except used half and half instead of cream. This is now our go to oyster stew recipe.
Review From: Cooking202
On Nov 15, 2009
RECIPE: Oyster Stew
This is the way Oyster Stew is supposed to be made. Thanks for posting and just remember as some wise old southerners used to say............."there ain't no cure for stupid"
Review From: TeresaS
On Nov 14, 2009
RECIPE: Oyster Stew
Wonderful! I don't think the reviewer who posted saying this tasted nasty knows what a great Oyster Stew is suppose to taste like. I loved the addition of the shallots. I cut the recipe in half and got 2 nice size servings. I wouldn't change a...
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