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1,389

Recipes

Fireman's Chicken

Posted by  

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use... MORE»

Recipe #323538

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Pumpkin Stew

(1 reviews) Posted by MissAubrieHelena  

This stew is warm, delicious, and comforting for the whole family. it is looked forward to because we only get to eat it when pumpkins are in season. It is cooked and served in the pumpkin shell. I got this recipe out of a family holiday magazine. MORE»

Recipe #323365

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Caramelised Roasted Sweet Potatoes

Posted by Iron Chef Australian  

This is more a basic cooking technique than a recipe, but you do have to get it right to get that delicious caramelisation - where the natural sugars in the sweet potatoes melt into a delicious sweet crust on the cut side of the potatoes. It's... MORE»

Recipe #322514

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Crockpot Burrito Meat

Posted by Rachael's Kitchen Goodies  

Simple, easy, delicious. Perfect for a family movie night & dinner together. MORE»

Recipe #322371

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Cranberry, Apple, and Sweet Potato Packet

Posted by Lorraine of AZ  

This is a great vegetable combination to accompany your fall and winter meals. It is baked in a foil packet which cuts down on the clean-up. The packet may be baked or grilled depending on the rest of your meal. When you open the packet, the... MORE»

Recipe #321219

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Roasted Asparagus, Baby Carrots, and Scallions

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Woman's World, 4/14/08. MORE»

Recipe #318647

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Tyler Florence's Pulled Pork

Posted by Marie Nixon  

Mean Chef's Pulled Pork Mean Chef's Pulled Pork is pretty much the gold standard for pulled pork on Recipezaar. I am offering up this alternative that looked fantastic when Tyler made it on the Food Network and turned out fantastic when I made it at home... MORE»

Recipe #318643

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Sauerbraten

Posted by djmastermum  

This a German dish that I am yet to try. It is supposedy an all time German favourite. MORE»

Recipe #318610

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Steak Saltimbocca

Posted by Randy Goldberg  

Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make the portions more appropriate for my own diet.... MORE»

Recipe #318019

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Roast Chicken

Posted by MahnaMahna  

From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens) MORE»

Recipe #317608

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Garlic-Stuffed Pork Roast With Glaze

Posted by KITTENCAL  

For even more flavor after seasoning the roast cover and refrigerate overnight — for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze,... MORE»

Recipe #317404

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1 Cup of Coffee Pork Roast

(1 reviews) Posted by Lauralie41  

This recipe is from My Daily Moment's emailed newsletter. MORE»

Recipe #316669

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Slow Roast Leg of Lamb

Posted by Peter J  

Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Yoghurt and Mint Chutney but thought I'd leave this as an easy to prepare... MORE»

Recipe #316624

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Honey Garlic Roast Pork

Posted by Luschka  

I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time. MORE»

Recipe #316539

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Stuffed Bell Peppers

(1 reviews) Posted by Chef Wayne in Parker, Colorado  

A little comfort food from Colorado. A great recipe. Try it you will like it. MORE»

Recipe #316480

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Penne With Salmon and Roasted Vegetables

(1 reviews) Posted by pinkhuntinggirl13  

You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking. http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx MORE»

Recipe #315980

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Sue's Big Fat Greek Sandwich

Posted by Sue L  

I took a look at Alton Brown's recipe, and while I liked some aspects of it, other aspects I did not. So those familiar with his recipe will know where he began and I ended. I hope you enjoy, because mine is better. MORE»

Recipe #315931

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Roasted Beet Borscht Borsch

Posted by Charlotte J  

I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia MORE»

Recipe #315729

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Pot Roast

Posted by ChrisM  

I got this from the show Good Eats on FoodNetwork. This really good. A nice change from the normal "taters and carrots" pot roast. I couldnt find blade in chuck roast so I used a boneless chuck roast. I also pureed the sauce in my... MORE»

Recipe #315475

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Roasted Pork & Veggies for Two

Posted by Bevy B  

I threw this together when I couldn't figure out what to do with the pork steaks and was very pleased with its simplicity and flavor. The onion carmelizes and is delicious with the pork and other vegetables. The label on the pork said Pork Center... MORE»

Recipe #315433

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