oven and oven roasting

1,502

Recipes

West Indian Crispy Pork Bits

Posted by WiGal  

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. MORE»

Recipe #400399

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Chilaquiles-Style Roasted Chicken Legs

Posted by SweetJezebel  

Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and... MORE»

Recipe #399192

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Marinated Brisket

Posted by Chef #1444384  

Yummy brisket recipe. They actually licked the platter! MORE»

Recipe #399033

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Acorn Squash With Citrus and Chile

Posted by SassiFras  

I really enjoy acorn squash and can't wait until the fall crop is ready each year. Zaar has a ton of recipes with acorn squash stuffed with just about everything, but after an extensive search I couldn't find one similar to this one. I was surfing... MORE»

Recipe #398494

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Ten Mothers Garlic and Spinach Soup

(1 reviews) Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Balsamic Braised Mushrooms

Posted by Chef #578370  

Serve chilled or warm. MORE»

Recipe #397881

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North Croatian Roasted Duck

(2 reviews) Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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5 Ingredient German-Style Beef Roast

Posted by rollersgirl  

This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot. MORE»

Recipe #395795

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My Kids Finally Ate Broccoli!

Posted by kc in la  

Roasted broccoli with a few familiar ingredients is what it took, but they ate it, liked it, and asked for more. I wish the same success for all you moms out there; that's why I'm posting. Good luck! Note: You could certainly use fresh broccoli... MORE»

Recipe #394932

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Chili-Roasted Carrots

Posted by TattooedMamaof2  

Eating Well - October 2009 MORE»

Recipe #394769

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Boneless Pork Roast With Five-Spice Rub

Posted by Pi-E  

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on... MORE»

Recipe #394549

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Cajun Oven Fries

(1 reviews) Posted by Nadia Melkowits  

Much Healthier fries. MORE»

Recipe #394516

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Fiesta Eye of Round Roast

Posted by Happy Hippie  

This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the crockpot are my favorite methods for... MORE»

Recipe #394408

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Holiday Ham

Posted by GingerlyJ  

I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas MORE»

Recipe #393331

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Simple Turkey Pot Pie

Posted by DrGaellon  

Adapted from a recipe by Danielle Monai at allrecipes.com. Many variations: use other vegetables, change the spices, use Colby or Jack or pepper Jack instead of Cheddar, use crescent rolls instead of the biscuits... MORE»

Recipe #393156

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The Only Thanksgiving Turkey Recipe You'll Ever Need

Posted by GingerlyJ  

It has taken several years and taking bits of pieces from here and there for me to make the perfect turkey, but It is so moist and has a wonderful flavor and always gets rave reviews. It's labot intensive but worth the effort in the end MORE»

Recipe #392719

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Baked Sesame Potatoes

(1 reviews) Posted by Dreamer in Ontario  

Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2 MORE»

Recipe #391349

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Best-Ever Roast Beef With Vegetables

Posted by I'mPat  

From and old resurrected recipe card found during a clean out. Times are estimated. MORE»

Recipe #390541

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