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recipes

Moscow Chicken

Posted by GingerlyJ  

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe MORE»

Recipe #398330

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Sugar Cookie Cut-Outs

Posted by Dreamer in Ontario  

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require... MORE»

Recipe #398329

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Delicious Pizza Crust

Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Romano Ranch Chicken and Rice Skillet Dinner

Posted by SweetJezebel  

From the cooking blog Picky Palate. MORE»

Recipe #398014

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Pimento-Cheese Potato Gratin

Posted by SweetJezebel  

Recipe is from Country Living magazine. MORE»

Recipe #398009

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Hawks Restaurant Sunday Supper Meatloaf

Posted by SweetJezebel  

Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee. MORE»

Recipe #397975

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Rib Eye Steaks in a Port Wine Glaze.

Posted by ~Rita~  

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12... MORE»

Recipe #397917

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Cornbread Stuffing With a Kick!

Posted by kittycatmom  

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) MORE»

Recipe #397908

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Balsamic Braised Mushrooms

Posted by Chef #578370  

Serve chilled or warm. MORE»

Recipe #397881

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St. Louis Gooey Butter Cake

Posted by lmt425  

Molly Killeen’s gooey butter recipe as listed in the New York Times. MORE»

Recipe #397871

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Whole Wheat Banana Chocolate Chip Muffins

Posted by Hadice  

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles... MORE»

Recipe #397804

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Quick Berry Beer Sticky Buns

Posted by MommySakura  

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. MORE»

Recipe #397739

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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Five Spice Chicken Wings

Posted by I'mPat  

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings,... MORE»

Recipe #397690

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Vegie Bake

Posted by I'mPat  

From the latest edition of Recipe+. They say you can use any combination of vegetables but may have to adjust the cooking time. Though a long time cooking most of this is unattended. MORE»

Recipe #397689

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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