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Oven

recipes

Berry Cobbler

Posted by Michigan-fan  

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. MORE»

Recipe #380507

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Special Occasion Roasted Red Potatoes

Posted by Chef #371785  

This is your standard roasted red portato recipe but uses all natural ingredients and butter. It is beautiful, buttery, and wonderful. High on calories, so definately meant for special occasions MORE»

Recipe #380377

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Shredded Wheat Cookies

Posted by zoegirl21  

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a... MORE»

Recipe #380357

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Ultimate Broccoli - Blue Cheese Casserole

Posted by Chef #1234576  

This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli.... MORE»

Recipe #380299

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Swiss Chard Frittata

Posted by ellie_  

Recipe source: Martha Stewart Living MORE»

Recipe #380264

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Blueberry Bundt Cake

Posted by Galleguita  

Blueberry Bundt Cake MORE»

Recipe #380155

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Easy Quilt Cake ( 4th of July Cake)

Posted by FLUFFSTER  

You can bet that this cake will be the center of attention on your BBQ, picnic, or any 4th of July! This cake, from Good Housekeeping is a little long on Directions, but to make up for it,a little surprise: It starts with a cake mix and ends with... MORE»

Recipe #380065

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Dried Blueberries (Method)

Posted by Oolala  

I ripped this from a Thanksgiving book. The book said " today we store blueberries in the refrigerator or freezer. In the 1620's, Americans dried berries to preserve them for winter. The Pilgrims referred to these little, round, blue... MORE»

Recipe #380061

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Eggplant Gnocchi (Gnocchetti Di Melanzane)

Posted by SweetJezebel  

From Italian Food at about.com. MORE»

Recipe #380027

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Oven Fried Chicken Thighs With Panko and Parmesan

Posted by SweetJezebel  

From Southern Food at about.com. MORE»

Recipe #380019

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Lemon Mint Cream Puffs

Posted by SweetJezebel  

From Keller's Creamery. MORE»

Recipe #380002

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Corn Casserole

Posted by Chef #1098228  

This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be... MORE»

Recipe #379995

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Stuffed Haddock

Posted by PaisleySage  

This is a variation of Midwest Baked Haddock by Debe (3/10/2002). It excludes the white sauce and cheese. MORE»

Recipe #379980

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Turkey Empanadas Grande

Posted by Mrs. Cavanar  

This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy. MORE»

Recipe #379976

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Daddy's Blackberry Cobbler

Posted by kittycatmom  

When I was growing up one of my Dad's favorite desserts was blackberry cobbler. The only place we would find a good cobbler was at my Aunts house in Oklahoma! The first time I made this for my Dad he actually had tears in his eyes he enjoyed it... MORE»

Recipe #379964

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Tuscan Chicken Pizza

Posted by taraluvsspicy82  

Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The whole fam loved it. MORE»

Recipe #379944

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Vegan "buttermilk" Brownies

Posted by Alexander Mar  

My grandma's to-die-for recipe gets updated to accommodate the health-conscious and the vegan. These moist, cake-like brownies are topped with a stiff, buttercream-like frosting and are -absolutely- irresistible! MORE»

Recipe #379943

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Kittencal's Pesto Bruschetta

Posted by KITTENCAL  

I use my Kittencal's Perfect Pesto to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this... MORE»

Recipe #379940

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Chocolate and Maple Baklava

Posted by Alexander Mar  

When my family found this recipe in Pillsbury's "Best Desserts", we couldn't resist giving it a try - and of course, being a health nut, I couldn't resist the challenge of tweaking it into a lighter dish without compromising its flavor.... MORE»

Recipe #379929

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Roasted Garlic Vegetables

Posted by beckerd  

I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! MORE»

Recipe #379912

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