outdoor cooking and smoker

251

Recipes

BBQ Smoked Ribs

Posted by Fairy Godmother  

I got this from my sister. These cook while we are hiking. The smell welcomes you back to the campsite after a long day. You can use this on any type of meat. MORE»

Recipe #296187

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Fatty

Posted by Cookiegirlandi  

This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat..... MORE»

Recipe #294896

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Barbecue Salmon Fillet

(2 reviews) Posted by Leferro  

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature.... MORE»

Recipe #293772

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Stove Top Smoker Boneless Chicken Breasts (With or Without Skin)

Posted by TxGriffLover  

When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs... MORE»

Recipe #293665

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Eastern Shore Peel 'n' East Smoked Shrimp

Posted by TxGriffLover  

From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade and season the shrimp with Old Bay or your favorite seafood seasoning. This... MORE»

Recipe #293664

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Stove Top Smoker Tomatillo Sauce

Posted by TxGriffLover  

This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chilies and lime juice, and flank steak, rubbed with salt & pepper. It is also a delicious dip for warm corn chips. From the cookbook,... MORE»

Recipe #293663

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Stove Top Smoker Whole Smoked Chicken

Posted by TxGriffLover  

From the cookbook "Smokin". Use 2 small fryers (2 1/2 lbs each) or 1 large roaster MORE»

Recipe #293583

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Stove Top Smoker Smoky Spicy Salsa

Posted by TxGriffLover  

Be prepared with an extra bag of chips. From the "Smokin" cookbook. This recipe is to be made using a stove top smoker. MORE»

Recipe #293576

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Smoked Trout W/Baby Greens & Horseradish Whipped Cream

(1 reviews) Posted by TxGriffLover  

From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense. Match that combo up with an elegant little green salad dressed with lemon and olive... MORE»

Recipe #293575

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Stove Top Smoker Tomato Sauce

Posted by TxGriffLover  

There is real depth of flavor in this sauce. It matches beautifully with sauteed or grilled chicken, poached shrimp, hamburgers or meatloaf. From the "Smokin" cookbook. This recipe is to be made using a stove top smoker. MORE»

Recipe #293572

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Stove Top Smoker Brisket – More Complex.

Posted by TxGriffLover  

This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my new stove top smoker. MORE»

Recipe #293568

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Stove Top Smoker Smoked Ham and Corn Chowder

Posted by TxGriffLover  

From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. MORE»

Recipe #293566

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Stove Top Smoker Mesquite Chicken

Posted by TxGriffLover  

Recipe collected from the internet. Mesquite and chicken are a match made in heaven. This recipe is designed to be used with a stove top indoor smoker. Be sure to read through the instructions before beginning. Plan ahead for marination time. MORE»

Recipe #293564

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Stove Top Smoker Smoked Chicken Wings

Posted by TxGriffLover  

Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat. From the cookbook, "Smokin" MORE»

Recipe #293524

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Stove Top Smoker Smoked Whole Trout

(1 reviews) Posted by TxGriffLover  

Whether you catch them or buy them, few smoked fish are as delicious and universally loved as whole trout. Make sure they are well cleaned and rinse out the body cavity well before smoking. From the cookbook, "Smokin'" MORE»

Recipe #293521

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Sam's Totally Awesome Smoked Ribs

Posted by Secret Agent  

This meal is the most requested by DH's buddies. Doing things the day before helps improve the final result. Mix up the rub a few days ahead, mix the baste the day before, make your sides the night before. We serve his Smoked Ribs with my... MORE»

Recipe #292501

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Stove Top Smoker Brisket in Beer

Posted by TxGriffLover  

I got this recipe from Cameron Cookware when I registered my stove top smoker. This recipe is to be made with a stove top smoker. MORE»

Recipe #286887

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Stove Top Smoker Beer-Brined Smoked Catfish

Posted by TxGriffLover  

Cameron Stovetop Smoker Method-this recipe is to be made using a stove top smoker. Use this catfish to make Smoked Catfish Pate (see related recipe) MORE»

Recipe #286839

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Stove Top Smoker Winter Hamburgers

Posted by TxGriffLover  

You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. MORE»

Recipe #286834

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Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce

Posted by TxGriffLover  

Save a little tenderloin to serve cold with slice tomatoes for tomorrow's lunch. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. MORE»

Recipe #286832

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