outdoor cooking and smoker

251

Recipes

Smoked Pulled Pork

(1 reviews) Posted by breezermom  

This recipe is from the Loveless Cafe in Nashville Tennessee. It takes all day, so only dedicated grillers will probably take this on. The resulting taste is a little bit of heaven! Beware...the smell of this cooking all day may bring neighbors... MORE»

Recipe #358428

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Bacon Explosion!

(1 reviews) Posted by Sharlene~W  

My husband sent me this recipe with a note reading, "You know I HAVE to make this." It is quickly making the internet and tv rounds and I saw it the next day on Good Morning America. It is from the BBQ Addicts website. You can see... MORE»

Recipe #353308

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Smoked Turkey

Posted by tgsssl  

A new twist on an American holiday classic. MORE»

Recipe #335272

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How to Smoke Rainbow Trout

Posted by Good Looking Cooking  

This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke! MORE»

Recipe #334288

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Homemade Bacon

Posted by Wing-Man  

Makin' bacon. This is really easy and the best part is there are no phosphates or nitrite chemicals in the finished product. So you can feel good about eating it. Freezes well. I divide into one pound packages and freeze. If you like peppered... MORE»

Recipe #318980

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Smoked Smoky Saucy Cowboy Beans

Posted by Wing-Man  

I know it is a mouth full, but I looked at other recipes and none were actually smoked in a smoker, just in an indoor oven with liquid smoke. In 1997 I had some Cowboy beans and have not been able to find anything close till now. This recipe must... MORE»

Recipe #314327

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Smoked Rosemary Garlic Pork Chops

Posted by pumpkin tart  

I got this recipe from smokercookingsecrets.com, "Try these Rosmary Garlic Pork Chops Recipe for a simple yet tasty twist on pork chops. The key is to use fairly thick chops and marinade them. You really need to watch the temperature on this... MORE»

Recipe #312812

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Smoked Corn on the Cob

(1 reviews) Posted by Wing-Man  

This might be the best you have ever had and it would be hard to ruin the corn. You can use whatever seasoning you want. Below is what I used and they turned out great. What will wow you and your guest is the smokey/roastedness of the corn. MORE»

Recipe #312401

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Fall off the Bone Ribs

Posted by Sillygurl  

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. MORE»

Recipe #311831

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Buccaneer Baby Backs

Posted by ratherbeswimmin'  

Steven Raichlen MORE»

Recipe #304865

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Smoked BBQ Brisket

(1 reviews) Posted by Dwynnie  

This recipe is Aunt Romadene's Beef Brisket, Southwestern Beef Brisket, and Carol's Beef Brisket combined, but smoked! MORE»

Recipe #304565

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Southern Pulled Pork

(1 reviews) Posted by Jubal Harshaw  

North Carolina Style Pulled Pork — from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce. MORE»

Recipe #304320

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Low Carb Rib Rub

(1 reviews) Posted by Sue L  

This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs. MORE»

Recipe #304059

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Brined Mesquite Grilled Turkey Breast

Posted by Sue L  

Turkey is very tasty done on the grill. MORE»

Recipe #304028

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Shishlik (Israeli Skewers)

(18 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Grilled Clams With Garlicky White Wine Sauce

(3 reviews) Posted by mama's kitchen  

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even... MORE»

Recipe #300176

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Beef Jerky Marinade

Posted by Carambola  

Since I do not like teriyaki or soy, I found this is a fantastic recipe for making beef jerky MORE»

Recipe #299765

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The Most Amazing Tasting Ribs in the World!

(3 reviews) Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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