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 outdoor cooking and smoker

251

Recipes

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Smoke 'em If You've Got 'em...Salmon That is!

Posted by CCinSC  

You have to plan ahead to make this but it's well worth the time and effort. It keeps well but never lasts long enough to have to worry about that! MORE»

Recipe #27395

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Braised Baby Back Ribs

(2 reviews) Posted by Steve_G  

Delicious, tender, fall off the bone ribs! MORE»

Recipe #26854

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Seaman Family Barbecued Ribs

(12 reviews) Posted by Steve_G  

This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the... MORE»

Recipe #26521

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Emeril Lagasse's Barbecued Pulled Pork Sandwiches

(6 reviews) Posted by Amber Dawn  

I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out. MORE»

Recipe #22763

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Armenian Basterma (Dried Cured Beef)

(4 reviews) Posted by Mark Marcarian  

This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy. MORE»

Recipe #21584

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Paul Grauman's"Wild" Summer Sausage

Posted by Pioneer  

This recipe is from the archives of Pioneer Lodge, a senior's residence.The actual amount it produces is not specified but it will be a powerful large amount of Summer Sausage. This is an actual homsteaders recipe MORE»

Recipe #15999

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Dale's Renown Pork Butt

(1 reviews) Posted by Connie Maple  

This is a friends best. MORE»

Recipe #15854

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Summer Sausage

(5 reviews) Posted by Lali  

This is so good with crackers and cheese. It is much like hard salami MORE»

Recipe #15833

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Texas Barbecue Brisket

(3 reviews) Posted by Ross  

Re-arrange the sequence of the process MORE»

Recipe #14817

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Dry Rub for Barbecue Meats and Ribs

(2 reviews) Posted by Judi Caston  

From an article on Kansas City famous for it's barbecue. MORE»

Recipe #10718

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Pastrami

(1 reviews) Posted by Morton Design Graphics  

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Recipe #2801

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