outdoor cooking and smoker

251

Recipes

Carolina Style Barbecued Venison

Posted by chef blade  

This technique is time consuming, but worth the wait. Adds a little fat to a non-fat piece of venison (and a lot of moisture) Deer heaven instead of Hog heaven MORE»

Recipe #70346

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Homemade Mettwurst

Posted by Missy Wombat  

This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time. MORE»

Recipe #69643

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Braised Brisket With Onions & Garlic

(3 reviews) Posted by Old Magic1 Barfield  

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Recipe #69349

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The Renowned Mr. Brown

(2 reviews) Posted by s'kat  

In old Southern slang, "Mr. Brown" is the dark, smoky outside part of barbecued pork, usually the shoulder. This is the traditional cooking style, perfected by generations of pitmasters to give Mr. Brown his deserved renown. Adapted from... MORE»

Recipe #68813

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Smoked Prime Rib

Posted by ratherbeswimmin'  

My husband makes this using our smoker. It produces the most excellent prime rib I have ever tasted. MORE»

Recipe #65100

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Lacquered Saigon Chicken on a Beer Can

(1 reviews) Posted by Tish  

This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer. MORE»

Recipe #58871

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Deanna's BBQ Ribs

Posted by BW Morgan  

I found this recipe years ago in a Better Homes and Gardens magazine. The crab and shrimp boil wasn't part of it but after a trip to New Orleans I threw some in the pot with the ribs and loved the result. The sauce is deceptively sweet and then... MORE»

Recipe #57166

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Indian Candy-Smoked Salmon

(5 reviews) Posted by DiB's  

I found this recipe per the request of my daughter. Original poster is Dustin Koracvich. MORE»

Recipe #47871

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Swedish Lard Sausage (Isterband)

Posted by André Grisell  

One variety of a traditional Swedish sausage. Probably nothing for weight-watchers. The sausage is cured for up to a week. During this period, lactic acid fermentation takes place, rendering a sour taste. The raw unsmoked sausage may smell a... MORE»

Recipe #42354

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Sugar Cure for Pork, Bacon, Ham

Posted by Taylor in Belgium  

Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. It was a family affair, everyone pitching in to make sausages, head cheese, and wrapping all the meat! MORE»

Recipe #41904

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Texas BBQ Ribs

(8 reviews) Posted by riffraff  

This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method. MORE»

Recipe #41226

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Texas Barbecued Brisket

Posted by riffraff  

This came in 2nd place at the 1993 Pioneer Days BBQ cook-off in Fort Worth, Texas. After much discussion about the differences between northern BBQ and southern BBQ this recipe shows that the real difference lies in the cooking method. When... MORE»

Recipe #41225

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The One and Only Barbecued Brisket

(3 reviews) Posted by Miss Annie  

Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4... MORE»

Recipe #40981

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old smoky ribs

(2 reviews) Posted by crazymom  

moist and juicy a really great rib MORE»

Recipe #40962

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Heavenly Smoked Brisket

Posted by paula giles  

This is a recipe I found in the Southern Living recipe book. We have a smoker, but do not use it that often because I just don't have many good recipes. Haven't tried this but it sounds good. MORE»

Recipe #36987

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Wayne's Wow Them Everytime Smoked Beef Brisket

(1 reviews) Posted by Beth Powell  

My husband thinks that the is the King of the Grill. He loves to cook this for our big family gatherings. I haven't heard any complaints yet. MORE»

Recipe #34410

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Don's Smoked Salmon

(4 reviews) Posted by Krissy-P  

Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home. MORE»

Recipe #33989

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Hickory Smoked/Bbq Baby Back Ribs

(10 reviews) Posted by Steve_G  

The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article. MORE»

Recipe #30200

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Perfect Smoked Pork

(3 reviews) Posted by Steve_G  

Classic smoked pork roast, amazing flavor, tender and juicy. MORE»

Recipe #30132

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yummy yummy smoked salmon

Posted by cinderbear57  

This recipe is from my friend Marie :o> and its way to yummy not to share! it's more "wet" then normal smoked salmon, so that makes it great on crackers, salads and just well, anything!! MORE»

Recipe #29344

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