outdoor cooking and smoker

251

Recipes

Smoked Salmon

(6 reviews) Posted by LadyYager  

My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker. MORE»

Recipe #102596

select

Smokemasters Smoked Chicken

(5 reviews) Posted by KC_Cooker  

Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe. It is a delicious smoked chicken recipe that we have used time and time again! Prep time includes overnight... MORE»

Recipe #100742

select

Smoked Garlic Nuts

(4 reviews) Posted by Hey Jude  

I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take... MORE»

Recipe #97881

select

Smoked Venison Roast

(2 reviews) Posted by Hey Jude  

Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me... MORE»

Recipe #97741

select

Pulled Pork

(7 reviews) Posted by Sue L  

A variation of Alton Brown's recipe. If you have only cooked pulled pork in the oven, you are really missing out on a treat. The smoke gives a beautiful flavor and adds the smoke ring that to me is the mark of good barbecue. You can use whatever... MORE»

Recipe #95361

select

Smoked Pork Carolina Style

(1 reviews) Posted by Hey Jude  

** I'm changing my description to dedicate this recipe to my doctor, Dr.M.C., who sliced her finger carving up some pulled pork the day before my surgery. Dr. C., use this recipe and you will not need to use a knife to cut the fat out, just pull... MORE»

Recipe #94727

select

Chinese Twice Cooked Whole Fish (Or Fillets)

Posted by Picholine  

Ginger, garlic, and pungent seasonings are "seared" into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that the olive oil/butter combination is the most flavorful. He prefers using "bony fish"... MORE»

Recipe #89273

select

Real BBQ Pork Roast (Plus How to Cheat, Twice)

Posted by Pierre Dance  

Grilling is cooking over hot coals. Barbecuing is cooking over indirect coals at low heat for a long time, usually with aromatic smoke added. It's the "crock pot" of charcoal cooking. I use an "El Cheapo Brinkman" smoker and... MORE»

Recipe #86765

select

Jim's "Don't Spare the Spareribs" Ribs

(35 reviews) Posted by "Pink Eyed" Jim Cortina  

My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce! MORE»

Recipe #83678

select

Sopapillas

(5 reviews) Posted by southern chef in louisiana  

This is a Mexi. To guarantee they puff, it is important to keep the oil at 375°F. MORE»

Recipe #82856

select

Drunken Chicken Tex-Mex Style / Beer Can

(1 reviews) Posted by venus2  

This is our favorite way to serve chicken and there are lots of variations. The lime and chili adds a really special flavor. The Tequila just makes you smart! MORE»

Recipe #81496

select

Scrap Iron Chef's Bacon (Homemade Bacon)

(3 reviews) Posted by "Pink Eyed" Jim Cortina  

This is from Good Eats with Alton Brown. MORE»

Recipe #81410

select

Smoked Garlic and Orange Turkey

(1 reviews) Posted by SJ Taylor  

Excellent dish for Thanksgiving. Smoking the Turkey gives it a wonderful flavor and frees up the oven for other dishes. Serves 10 with plenty of leftovers. Serve with Orange Turkey Gravy With Sage and mashed potatoes. MORE»

Recipe #77815

select

Smoked Turkey

(6 reviews) Posted by Toby Jermain  

My cousin, Mike Koury, taught me how to smoke turkey about 25 years ago, and I have been doing it ever since. This tastes great! The smell while smoking is guaranteed to drive your neighbors crazy! MORE»

Recipe #77292

select

Smoked Fish

Posted by Toby Jermain  

I learned this up in Kenai, Alaska from an old guy named Swede, who had spent 30-some summers up there salmon fishing (and smoking). It is great for salmon or any other fairly strong, oily fish! I've used it on salmon, tuna, and swordfish. Prep... MORE»

Recipe #77290

select

Blackened Turkey Breast

(1 reviews) Posted by chef blade  

A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal. MORE»

Recipe #76518

select

Ultimate Easy Marinade

(8 reviews) Posted by Gerald Norman  

You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it! MORE»

Recipe #75225

select

Homer's Jerk Rub

Posted by Iowahorse  

Good stuff Maynard! MORE»

Recipe #74566

select

Venison Salami

Posted by Iowahorse  

Someone sent me this a while back,..it's very good! MORE»

Recipe #73137

select

Marna's Killer Rib Rub

(4 reviews) Posted by marna  

Not too sweet, not too spicy!! Just too easy for the great results. MORE»

Recipe #72631

select