outdoor cooking and smoker

250

Recipes

Daddy's Pulled Pork- Texan Style!

(1 reviews) Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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Smoked Turkey Breast

Posted by ratherbeswimmin'  

Southern Living MORE»

Recipe #392476

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Hickory-Smoked Brisket With Southwestern Barbecue Sauce

Posted by Buster's friend  

Found this in the LA Times, they note the following - This recipe calls for hickory chips and the use of a smoker, or a charcoal grill converted to a smoker. Hickory chips are available at many well-stocked markets as well as at barbecue supply... MORE»

Recipe #392449

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Dave's Memphis Rib Rub

Posted by Chef #1056668  

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. MORE»

Recipe #389223

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Smoked Barbecue Ribs

(1 reviews) Posted by JanuaryBride  

This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine. MORE»

Recipe #388661

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Country Barbecue Baste

Posted by Grandma Kay ™  

From a clipping in the recipe box. Use this baste to brush meat or poultry while grilling. If you want to the extra baste while serving your meat or poultry, boil it for 3 minutes after using as a baste to destroy anything that may have been... MORE»

Recipe #382605

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Smoked Poached Salmon

Posted by Julia Rodriguez  

Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook. MORE»

Recipe #382193

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Smoked Apple Pork

Posted by Tayous1  

This is one of the best recipes for pork tenderloins. If you love smoked food and like to use a sweet wood to smoke with you will also love this recipe. I made this by mistake one day when I was smoking a tenderloin. The problem was that I had... MORE»

Recipe #381520

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Smoked Corn on the Cob

(1 reviews) Posted by ~Rita~  

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with. MORE»

Recipe #380842

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Slow Smoked Pork Ribs

(1 reviews) Posted by ~Rita~  

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust.... MORE»

Recipe #380812

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Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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Rub for BBQ-Smoking or Grilling

Posted by Bunniegirl  

This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. MORE»

Recipe #374289

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That's a Wrap Corn on the Cob

(1 reviews) Posted by I <3 Cookbooks  

Perfect for tailgating, summertime BBQ's or just about anytime. This has to be one of the simplest, most delicious side dishes you can make on the grill. MORE»

Recipe #370317

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Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Posted by blucoat  

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat... MORE»

Recipe #369305

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Bone Dust BBQ Spice

Posted by Kit^..^ty Of Canada  

From: TAILGATING WITH CHEF TED READER HOT AND STICKY BBQ, Passionately Delicious Recipes for the Grill. Ted Reader uses this on practically everything from meat to vegetables. MORE»

Recipe #367849

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Basic Fish Cure (Bbq Rub)

(2 reviews) Posted by JanuaryBride  

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can... MORE»

Recipe #366868

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Smoked Stuffed Meatloaf

Posted by KeithInWPG  

I decided to try something different for my first grill outing of the year. This turned out wonderful, even my step-daughter who isn't a meatloaf fan said I could make this again! Note: directions are based on using a gas grill. Adjust for... MORE»

Recipe #366093

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Stove Top Smoker Smoked Ham and Corn Chowder

Posted by TxGriffLover  

From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. MORE»

Recipe #365316

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Tri-Tip Marinade

Posted by HeidiSue  

It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it quite a bit. It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip. MORE»

Recipe #364742

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Smoked Pulled Pork

(1 reviews) Posted by breezermom  

This recipe is from the Loveless Cafe in Nashville Tennessee. It takes all day, so only dedicated grillers will probably take this on. The resulting taste is a little bit of heaven! Beware...the smell of this cooking all day may bring neighbors... MORE»

Recipe #358428

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