outdoor cooking and smoker

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Recipes

Smoked Smoky Saucy Cowboy Beans

Posted by Wing-Man  

I know it is a mouth full, but I looked at other recipes and none were actually smoked in a smoker, just in an indoor oven with liquid smoke. In 1997 I had some Cowboy beans and have not been able to find anything close till now. This recipe must... MORE»

Recipe #314327

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Smoked Rosemary Garlic Pork Chops

Posted by pumpkin tart  

I got this recipe from smokercookingsecrets.com, "Try these Rosmary Garlic Pork Chops Recipe for a simple yet tasty twist on pork chops. The key is to use fairly thick chops and marinade them. You really need to watch the temperature on this... MORE»

Recipe #312812

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Fall off the Bone Ribs

Posted by Sillygurl  

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. MORE»

Recipe #311831

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Buccaneer Baby Backs

Posted by ratherbeswimmin'  

Steven Raichlen MORE»

Recipe #304865

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Smoked BBQ Brisket

Posted by Dwynnie  

This recipe is Aunt Romadene's Beef Brisket, Southwestern Beef Brisket, and Carol's Beef Brisket combined, but smoked! MORE»

Recipe #304565

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Southern Pulled Pork

(1 reviews) Posted by Jubal Harshaw  

North Carolina Style Pulled Pork — from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce. MORE»

Recipe #304320

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Low Carb Rib Rub

Posted by Sue L  

This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs. MORE»

Recipe #304059

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Brined Mesquite Grilled Turkey Breast

Posted by Sue L  

Turkey is very tasty done on the grill. MORE»

Recipe #304028

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Shishlik (Israeli Skewers)

(7 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Beef Jerky Marinade

Posted by Carambola  

Since I do not like teriyaki or soy, I found this is a fantastic recipe for making beef jerky MORE»

Recipe #299765

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BBQ Smoked Ribs

Posted by Fairy Godmother  

I got this from my sister. These cook while we are hiking. The smell welcomes you back to the campsite after a long day. You can use this on any type of meat. MORE»

Recipe #296187

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The Ultimate Gourmet Beef Brisket

Posted by Chef #806031  

This will be the best "Sloppy Joe" you've ever had. Make sure that you choose a beef brisket that has a good amount of marbled fat IN the beef (not the fat piece on the top....marble INSIDE the meat). Count on 10-12 hours of cooking... MORE»

Recipe #295684

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Fatty

Posted by Cookiegirlandi  

This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat..... MORE»

Recipe #294896

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Barbecue Salmon Filet

(1 reviews) Posted by Leferro  

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature.... MORE»

Recipe #293772

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Stove Top Smoker Boneless Chicken Breasts (With or Without Skin)

Posted by TxGriffLover  

When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs... MORE»

Recipe #293665

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Eastern Shore Peel 'n' East Smoked Shrimp

Posted by TxGriffLover  

From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade and season the shrimp with Old Bay or your favorite seafood seasoning. This... MORE»

Recipe #293664

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Stove Top Smoker Whole Smoked Chicken

Posted by TxGriffLover  

From the cookbook "Smokin". Use 2 small fryers (2 1/2 lbs each) or 1 large roaster MORE»

Recipe #293583

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Stove Top Smoker Smoky Spicy Salsa

Posted by TxGriffLover  

Be prepared with an extra bag of chips. From the "Smokin" cookbook. This recipe is to be made using a stove top smoker. MORE»

Recipe #293576

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Smoked Trout W/Baby Greens & Horseradish Whipped Cream

(1 reviews) Posted by TxGriffLover  

From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense. Match that combo up with an elegant little green salad dressed with lemon and olive... MORE»

Recipe #293575

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