outdoor cooking and barbecue

5,505

Recipes

Zinfandel Short Ribs

(1 reviews) Posted by Barb in WNY  

An easy main corse short ribs supper completed on a grill. MORE»

Recipe #391296

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Grilled Berbere Kifto

Posted by Buster's friend  

We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . MORE»

Recipe #391132

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Luau Walleye

Posted by Chef S. A. Curtwright  

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance... MORE»

Recipe #390365

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Easy Mushrooms in Foil

(2 reviews) Posted by Lainey6605  

I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods. MORE»

Recipe #389993

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Chicken Pesto Kabobs

Posted by TattooedMamaof2  

My daughter loves to help me make these, and to eat them! MORE»

Recipe #389828

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Grilled Dijon-Maple Salmon

(4 reviews) Posted by KellyMac6  

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes... MORE»

Recipe #389759

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Grilled Beef & Corn Skewers

Posted by Tee Lee  

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. MORE»

Recipe #389712

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Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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Perfect Easy Beef Kebabs

Posted by dianegrapegrower  

I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of... MORE»

Recipe #389499

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Garlic Chicken and Lemon Skewers

Posted by Melanie B.  

This is a nice light and fresh chicken kabob recipe. It is perfect for entertaining or an easy week night dinner. MORE»

Recipe #389440

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Shrimps and Cherry Tomatoes En Papillotte

(1 reviews) Posted by Boomette  

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. MORE»

Recipe #389321

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Tandoori Chicken Kebabs

(1 reviews) Posted by Arimaeis  

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill! MORE»

Recipe #389250

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Dave's Memphis Rib Rub

Posted by Chef #1056668  

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. MORE»

Recipe #389223

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Stilton Burgers

Posted by Manami  

Send the last lazy days of the season out in style by grilling peak-quality meats, fruits, fish and even vegetables. This burger is truly beautiful and it tastes superb, with the cheese melting over the beef with caramelized onions atop - with... MORE»

Recipe #388868

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Dixie-Stuffed Chicken

Posted by sunflowerseed  

Inspired by Cuisine at Home magazine. The original recipe calls for chicken leg quarters, but I used boneless chicken thighs and it turned out great. You could also use boneless chicken breast if you like. It also called for a special barbeque... MORE»

Recipe #388541

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The Best Chicken and Sausage Kebabs Ever!

(1 reviews) Posted by 2hot2handle  

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers! MORE»

Recipe #388481

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Pear Prosciutto Pizza

Posted by Chef mariajane  

Pear, goat cheese and prosciutto pizza can be grilled outdoors!! Grilling is not just for meats and veggies anymore - So when the weather is inviting, take the pizza-making out-doors. Kids will love the novelty of cooking al fresco, so get them... MORE»

Recipe #388443

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Grilled Eggplant, Tomatoes and Zucchini

Posted by kittycatmom  

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious... MORE»

Recipe #388306

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