outdoor cooking and barbecue

5,505

Recipes

Roasted Vegetables

(1 reviews) Posted by Jb Tyler, TX  

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. MORE»

Recipe #393314

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Jeremy's Beer Can Chicken

Posted by GingerlyJ  

Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome MORE»

Recipe #393058

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Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce

Posted by Dr. Jenny  

DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required less cleanup than usual. While we prefer the recipe I posted for seared duck with... MORE»

Recipe #392818

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Grilled Salmon Salad

(1 reviews) Posted by 49flavours  

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. MORE»

Recipe #392577

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Vegetable Hobo Dinners

Posted by 49flavours  

These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a... MORE»

Recipe #392557

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Hickory-Smoked Brisket With Southwestern Barbecue Sauce

Posted by Buster's friend  

Found this in the LA Times, they note the following - This recipe calls for hickory chips and the use of a smoker, or a charcoal grill converted to a smoker. Hickory chips are available at many well-stocked markets as well as at barbecue supply... MORE»

Recipe #392449

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Chargrilled Vegetables With Basil Dressing.

Posted by Katanashrp  

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. MORE»

Recipe #392231

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Herb-Grilled Corn (Ww)

(1 reviews) Posted by ellie_  

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 — this is very easily adjustable... MORE»

Recipe #392146

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Hoisin BBQ Pork Kebabs With Lemongrass Skewers

Posted by Lille  

A recipe from Cuisine At Home, Cuisine for Two special publication. This is a very simple recipe with outstanding presentation because of the way the lemongrass is used as a skewer. MORE»

Recipe #392034

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Grilled Eggplant Stacks

Posted by ~Rita~  

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. MORE»

Recipe #391995

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Pork Tenderloin and Grilled Vegetable Salad

Posted by Chef #1298498  

Gourmet | June 2001 MORE»

Recipe #391916

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Chicken and Sausage Kabobs

Posted by Chef #1298498  

Bhg MORE»

Recipe #391915

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Grilled Chicken Breasts With Tomato, Olive, and Feta Relish

Posted by Chef #1298498  

Bon Appétit | June 2007 Bon Appétit Test Kitchen MORE»

Recipe #391912

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Grilled Jerk Pork Tenderloin

Posted by Chef #1298498  

I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot... MORE»

Recipe #391909

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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

(1 reviews) Posted by Chef #1298498  

Bon Appétit | June 2006 Melissa Clark MORE»

Recipe #391903

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Leskovac Burger

Posted by ShinigamiChef  

This piece of southern Serbian cuisine is probably the most common of all burgers in the south and around Leskovac (where burgers are in most cases NOT considered junk food). There are likely several ways of preparing this both in terms of... MORE»

Recipe #391896

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Marinated and Grilled Sunshine Chicken Tenders

(1 reviews) Posted by GingerlyJ  

I serve these often in the summer. they are teh perfect combo of Savory and sweet and kids really love them. They are alot healthier than breaded chicken tenders MORE»

Recipe #391834

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Tailgating Burgers

(1 reviews) Posted by TasteTester  

Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a... MORE»

Recipe #391622

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Blackened Grilled Flank Steak

(1 reviews) Posted by appleydapply  

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is... MORE»

Recipe #391317

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Zinfandel Short Ribs

(1 reviews) Posted by Barb in WNY  

An easy main corse short ribs supper completed on a grill. MORE»

Recipe #391296

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