outdoor cooking and barbecue

5,115

Recipes

Grilled Strawberry Bread

Posted by Lainey6605  

This is a yummy recipe from Rachael Ray. MORE»

Recipe #315599

select

Grilled Spicy Sesame Chicken With Sauteed Onions

Posted by HeidiSue  

I say this a lot, but this recipe started from somewhere, but transformed into this. It's my husbands FAVORITE chicken. I thought I lost the card I wrote this on today, but found it and went straight to post it so it can never be lost again.... MORE»

Recipe #315462

select

Soy Ginger Grilled Steak

Posted by Lavender Lynn  

This recipe was originally from All Recipes with a few changes from me. MORE»

Recipe #315448

select

French Style Grilled Potato Salad Ala Bobby Flay

Posted by Leslulu  

I was skeptical but after one bite I was in awe. The flavors, the textures, the entire recipe is like a symphony in your mouth. (I appologize if that sounds "silly" but it's the truth). The flavors are strong enough that combining it... MORE»

Recipe #315332

select

Barbecued Island Chicken

Posted by sassafrasnanc  

Moist, easy and full of summer flavors! A great recipe that will remind you a breezy night on a tropical island. This recipe is loved by all ages as it is savory yet sweet from the pineapple juice and has an almost caramel flavor from the brown... MORE»

Recipe #315217

select

Grilled Pork Tenderloin Medallions

Posted by Aileen3  

Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling. MORE»

Recipe #315092

select

Seoul Food BBQ Skewers-Oamc- Dinner Kit

Posted by SecretIngredients  

I adopted this recipe from a search I did online and can't find one similar on Zaar....so here is "mine"! Not really mine per-say....but you know what I mean! This is just delish and is great with steak or chicken! MORE»

Recipe #314959

select

Simon and Garfunkel Turkey Burger

Posted by Mike Lynch  

Fresh parsley, (no sage), rosemary, and thyme make this burger unique and flavorful. MORE»

Recipe #314915

select

Napa Dave’s Foil Covered Beef Ribs With Cabernet Sauce

Posted by Grace at Sweet Grace's  

Not exactly a foil packet, but beef ribs require a slightly different method. We like our ribs fall off the bone tender- yet with a saucy coating. Note: You can skip the overnight refrigerator step but it does add to the flavor! This is an... MORE»

Recipe #314888

select

Mediterranean-Style Grilled Chicken

Posted by Kim_150  

This is a quick and easy marinade that's perfect for summer grilling. It could also be cooked in the oven under a broiler. The computer made me choose a specific cut and quantity of chicken, but in reality you could use any chicken pieces with... MORE»

Recipe #314794

select

Steak for Henry Jones (Rub/Marinade)

Posted by Kitchen Witch Steph  

Have you heard of Henry Jones? They say save the bones for Henry Jones because Henry don't eat no meat. Well, I think Henry would love this so much that he would start eating his meat! It is the steak recipe I turn to over and over again because... MORE»

Recipe #314788

select

Bourbon Ribs in Foil Packets

Posted by Grace at Sweet Grace's  

An easy way to get tasty, moist ribs without the messy cleanup! From the Kraft foods website. MORE»

Recipe #314773

select

Steak Quesadillas With Hot Peach Salsa

Posted by Boomette  

A recipe from Rachael Ray that can be done on the bbq. MORE»

Recipe #314694

select

Grilled Cheese Sandwiches With Spicy Grapefruit Salad

Posted by Boomette  

A recipe from Rachael Ray that looks so amazing and different. MORE»

Recipe #314612

select

Tex-Mex Chicken Tacos With Chili Onion Rings

Posted by Lainey6605  

These tacos are so good and can be made quickly. Recipe is from Redbook. MORE»

Recipe #314541

select

Barbecued Shrimp Mocambique

Posted by Transylmania  

This is a great recipe that I put together based on a favorite dish at a local restaurant. Usually I would use olive oil in a dish like this, but the butter really makes it. For the crushed red pepper I use a Portuguese product called pimenta... MORE»

Recipe #313965

select

Weight Watchers Hawaiian Grilled Banana Splits

Posted by senseicheryl  

I found this recipe in the July/August 2008 issue of Weight Watchers magazine. 1 banana split = 5 points MORE»

Recipe #313864

select

Grilled Chili-Lime Halibut

Posted by VickiAk  

This halibut is great to grill, then add on top of a salad for the summer. MORE»

Recipe #313849

select

Electric Chimichurri Sauce

Posted by jpknight22  

Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this... MORE»

Recipe #313848

select

Orange Teriyaki Ribs

Posted by MigJ  

I am not sure where this recipe came from it was just on a hand written note in my cookbook. Cooking time varies for rib size and grill heat. MORE»

Recipe #313784

select