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Outdoor Cooking

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Featured Outdoor Cooking Recipes »

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    Hot Smoked Kangaroo

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    Grilled Balsamic Vegetables

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    Southwestern Tri-Tip Steaks

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    Grilled Greek-Style Chicken Kabobs

Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Avocado Bacon Burger

Posted by Vicki in CT  

Spicy, cheesy, delicious. MORE»

Recipe #400359

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Pesto Feta Burger

(1 reviews) Posted by Koch Kevin  

Delicious burger made with Pesto and Feta cheese. MORE»

Recipe #399808

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Mushroom & Swiss Stuffed Burgers

Posted by Virginia Cherry Blossom  

We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy! MORE»

Recipe #399627

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Carolina Pulled Pork

Posted by Chef #1178723  

This is a recipe that we tried one Saturday afternoon. This recipe was given to me by my friend Kurt. It is awesome. I also included a recipe for the BBQ sauce. MORE»

Recipe #399444

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Margarita Chicken Wings

Posted by Hal Taylor  

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the... MORE»

Recipe #399107

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Tangy Sirloin Strips (Marinated)

Posted by Mustang Sally 54269  

I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. MORE»

Recipe #398919

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Grilled Sweet Potatoes With Scallions

Posted by CTRmom  

My husband and I were so pleasantly surprised by this recipe from my Everyday Food's cookbook, Great Food Fast. It was definitely not your typical sweet potato recipe, but absolutely delicious in a whole new way. MORE»

Recipe #398740

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Mitarashi Dango (Japanese Dumplings)

Posted by Okashi  

I've been looking at different recipes on here for Japanese dumplings and either people haven't had good luck with them or they are not too happy with the sauce. I found this recipe at: http://justbento.com/ Just type in "Dango" in the... MORE»

Recipe #398616

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Amazing Burgers

Posted by Drunk Chef  

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER... MORE»

Recipe #398589

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Fire-Roasted Pepper Salsa

Posted by SassiFras  

If you like hot food, this may be for you! I found this recipe on the Care2 website @ http://www.care2.com/greenliving/fire-roasted-pepper-salsa.html In 25 Techniques for Grilling (Harvard Common Press, 2009), author Ardie A. Davis makes a... MORE»

Recipe #398542

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Saté Burgers

(1 reviews) Posted by SweetJezebel  

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and... MORE»

Recipe #398425

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Hawaiian Pork Burgers

Posted by SweetJezebel  

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Lucques Pork Burger

Posted by SweetJezebel  

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. MORE»

Recipe #398419

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Honey-Mustard Turkey Burgers

Posted by SweetJezebel  

Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground... MORE»

Recipe #398403

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Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

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Daddy's Pulled Pork- Texan Style!

(1 reviews) Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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Scone on a Stick

Posted by katew  

A camping recipe. MORE»

Recipe #397391

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Pineapple Pork Ribs

Posted by djmastermum  

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads MORE»

Recipe #396984

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1442223

On Wednesday, November 18, 2009

quote Please check
I want to know the review , i m new on site & very excited too... quote

new Outdoor Cooking recipe reviews

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Review From: MandeeO  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Juicy Hamburgers/Burgers

Wonderful recipe, loved them!

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Review From: MandDmama  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: How to Brine and Roast a Turkey

I give this recipe 5 stars because not only is the brine fabulous, making a moist and tender bird, but also for the roasting method. These are simple and helpful instructions, especially for first timers. Thanks!

Bergy avatar

Review From: Bergy  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Simply Herbed up Lamb Steaks

Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much...

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