oranges and salads

325

Recipes

SPINACH and WATERCRESS SALAD

(1 reviews) Posted by William (Uncle Bill) Anatooskin  

A nice combination of spinach and watercress and the oranges add a citrus taste to the salad. MORE»

Recipe #71757

select

Red, White and Orange Salad

(2 reviews) Posted by BeachGirl  

A new twist on a marinated bean salad! Simple and easy to prepare, yet very delicious and free of refined sugars. Great for a dinner party or potluck supper. Cook time is actually chill time. MORE»

Recipe #71639

select

Citrus Vinaigrette

(4 reviews) Posted by ~Rita~  

Found on line for menopause.Please take note that honeys are all different so use your judgement on how much you use. The light honeys are mild compared to the dark honeys. MORE»

Recipe #71638

select

Salmon Pinwheel Salad

Posted by Tish  

This is and elegant salad that is perfect for a weekend lunch.Serve it with a simple dessert and you have a wonderfully light and delicious meal MORE»

Recipe #70559

select

Mandarin Chicken Salad

(2 reviews) Posted by Marie  

A delightfully different chicken salad made with grapes, mandarin oranges and toasted almonds. Prep and cook time does not include the cooking of the chicken. MORE»

Recipe #70106

select

Citrus Vinaigrette with Hazelnut Oil

Posted by Dancer^  

MORE»

Recipe #69322

select

Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing

(1 reviews) Posted by ~Rita~  

Serve with simple grilled chicken or pork. MORE»

Recipe #68941

select

Citrus Macadamia Couscous with Grilled Shrimp

(4 reviews) Posted by ~Rita~  

Citrusy, fruity salad! For the vegetarians sub the shrimp with tofu. Great to bring on a picnic or potluck. A light balanced meal for those hot summer days. MORE»

Recipe #68549

select

Orange Jicama Salad

(4 reviews) Posted by love4culinary  

This is a recipe I found in the local paper. I was a bit hesitant to try it. When arranging it, it was so beautiful! The flavors are amazing! I ate it w/out the onion because of stomach issues with raw onions, but Im sure it was even better with... MORE»

Recipe #68401

select

Tropical Fruit Salad

(1 reviews) Posted by ratherbeswimmin'  

Lush tropical fruits that look as beautiful as they taste. Chill time is 8 hours. MORE»

Recipe #68263

select

Blueberry Tortellini Salad

(2 reviews) Posted by ratherbeswimmin'  

A delicious pasta fruit salad. I make the dressing the night before. MORE»

Recipe #68132

select

Citrus Shrimp and Spinach Salad

(3 reviews) Posted by marileamills  

I usually use baby spinach in this recipe. Nice for a light lunch during the summertime. MORE»

Recipe #67655

select

orange and endive salad

(1 reviews) Posted by chia  

from bon appetit this salad is a light refreshing first course for any meal MORE»

Recipe #66880

select

green salad with almonds & oranges

(1 reviews) Posted by venus2  

everyone always asks for this salad & it's almost embarrassing how easy it is. we always have the ingredients on hand. MORE»

Recipe #66731

select

Watermelon Basket Fruit Salad

(2 reviews) Posted by Tish  

Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd. MORE»

Recipe #66309

select

Orange and Strawberry Salad with Sorrel Syrup

Posted by Missy Wombat  

I was determined to transcribe at least one recipe off the TV from Gary Rhodes' "Cookery Year" which is currently showing here. And what better than dessert! MORE»

Recipe #65759

select

Chicken & Orange salad

(1 reviews) Posted by Derf  

Refreshing oriental summer salad. MORE»

Recipe #65393

select

Strawberry-orange Tossed Salad with Elderberry Wine Vinegar

Posted by Skeeter  

From Madame Mimm's Elderberry Wine Vinegar Recipies MORE»

Recipe #65240

select

Orange Salad With Red Onion and Mint

(2 reviews) Posted by Mirj  

Summer's here and this is a great salad to serve on a hot day. Good for those of us on low-carb diets as well! Prep time is marinading time. MORE»

Recipe #65135

select

Orange and Radish Salad

Posted by Anna P.  

A great combination of flavours and colours. Make sure it sits for 30 minutes before serving to allow the flavours to meld. MORE»

Recipe #64828

select