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Orange Roughy

recipes

Lemongrass and Ginger Tea Marinated Shrimp or Fish

(1 reviews) Posted by Chef at Elmstock Tea  

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party MORE»

Recipe #394749

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Citrus Fish With Bell Pepper Couscous

Posted by Mitra <3  

You can use mahi mahi, halibut, or orange roughy for the fish. Everyday with Rachel Ray. MORE»

Recipe #376552

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Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)

Posted by blucoat  

This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be... MORE»

Recipe #362593

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Seasoned Cod Fillet Casserole

Posted by Feast Your Eyes!  

Healthy and bursting with flavor, this nicely seasoned fish fillet makes for a simple and satisfying dinner. MORE»

Recipe #355685

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San Francisco Seafood Stew

Posted by Manami  

"Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses... MORE»

Recipe #345490

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Potato-Crusted Red Snapper With Horseradish Sauce

Posted by kmergirl  

Use snapper, cod, orange roughy, or any other white fish in this recipe. Thin, flat fillets work best. The potato crust is first browned over medium-high heat in a skillet, then the fish finishes cooking in a moderate oven to ensure that it stays... MORE»

Recipe #333412

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Garlic-Herb Red Snapper

Posted by pesce_gurl  

From Cooking For 2 magazine. From Nancy and John Mueller of Menomonee Falls, Wisconsin. MORE»

Recipe #325830

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Orange Roughy

(10 reviews) Posted by Chef Acosta  

Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts. MORE»

Recipe #319422

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Ceviche

Posted by Sephardi Kitchen  

Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting... MORE»

Recipe #317325

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Lemon Parsley Orange Roughy

Posted by SmoochTheCook  

I found this on about.com, but using another type of fish. I love orange roughy so I used it. It was DELICIOUS and SOOOO simple! I didn't put very much pepper on mine as I typcially don't use a lot of it, but I ended up adding a fair amount at... MORE»

Recipe #317189

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My Big Stuffed Fish With Rice

Posted by Chef Penn State  

From Richard Simmons Food Mover CookBook MORE»

Recipe #314239

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Mexicana Halibut

Posted by VickiAk  

This is a recipe that I made up. We all enjoy it, severed with Spanish rice. MORE»

Recipe #313851

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Ww Dijon Fish Fillets - 2 Pts.

(7 reviews) Posted by TeresaS  

This is from a WW cookbook called "15-Minute Cookbook" dated 1998. I have notes in it saying "really good". Dijon mustard has a strong, distinctive flavor. You can us honey mustard, sweet-hot mustard, or spicy mustard. Enjoy! MORE»

Recipe #296075

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Caesar Orange Roughy

(3 reviews) Posted by Chef #714290  

Simple, tasty and can be made in a flash! MORE»

Recipe #285302

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Grilled Fish With Salsa and an Avocado Sauce

(1 reviews) Posted by The Flying Chef  

This is a very simple dish it is more of a summer dish, but I thought I would post it as I fancied something a little lighter the other night and made this. It is extremely healthy low in fat and carbohydrates, yet has loads of flavour. I just... MORE»

Recipe #280712

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Orange Roughy With Tarragon and Vegetables

(1 reviews) Posted by AmandaInOz  

Quick and easy seafood recipe for the grill. MORE»

Recipe #280692

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Puck's Packet O' Fish

(1 reviews) Posted by Sandi (From CA)  

This light and flavorful dish is New-Year’s-Resolution-Friendly! Using the en Papillote technique benefits the delicate texture and taste of fish and shellfish without compromising moisture retention. I like to use NZ Orange Roughy if available.... MORE»

Recipe #278695

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Extremely Low Fat Delicate Fish With Zucchini Ribons

Posted by Katie #7  

This is so very low fat and no one can tell. This is definitely company worthy. The tarragon adds an amazing buttery flavor and the side dish is great for low fat and low carb dieters alike. Enjoy! MORE»

Recipe #274381

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Spicy Whitefish With Olives and Cherry Tomatoes

(1 reviews) Posted by Chef Jeff Z  

Il Giardino restaurant in Naples MORE»

Recipe #270689

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Full-Steam-Ahead Fish

(5 reviews) Posted by Annacia  

Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil. MORE»

Recipe #269686

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