selectLemongrass and Ginger Tea Marinated Shrimp or Fish
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From: mickeydownunder
On Saturday, November 21, 2009
Put them in the fridge
Would I need to put lemon over them before wrapping with Cling Wrap so does not turn brown?
Just asking
http://www.recipezaar.com/brussels-sprouts-with-bacon-and-apple-390882
will have plenty to do before and as the party starts so even...
By: Gwenn
Review From: GreenEyesCO
On Oct 25, 2009
RECIPE: Baked Parmesan Fish
Very good. We will definitely make it again.
Review From: Chef #1416395
On Oct 15, 2009
RECIPE: Lemongrass and Ginger Tea Marinated Shrimp or Fish
This delicious recipe is so simple and easy to make. It can be added to pasta and salads or even used as a main entree dish. The light flavor of the lemongrass and ginger tea, coupled with the spices make this recipe a healthy way to spice up...
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