ontario and dinner party

441

Recipes

Champ-Icetini

(1 reviews) Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. In Ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees C or colder! Artificial freezing is forbidden. Grapes must be harvested at a Brix... MORE»

Recipe #311800

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Rhubarb Coffee Cake

(3 reviews) Posted by Benthe (Danish)  

Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert. By the Canadian Living test Kitchen. MORE»

Recipe #310126

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Rhubarb Cheesecake

Posted by Knittycat  

I came up with this idea when I wanted to do something different with all the rhubarb in my backyard. The creaminess of the cheesecake complements the rhubarb compote beautifully. MORE»

Recipe #307192

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Anna Olson's Deviled Eggs

(5 reviews) Posted by Sue L  

Recipe by Canadian chef Anna Olson. Posted for ZWT4. MORE»

Recipe #305318

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Anna Olson's Honey Lavender Butter

Posted by Sue L  

By Canadian chef Anna Olson. Posted for ZWT4. MORE»

Recipe #305278

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Instant Peach Brûlée

Posted by ~Leslie~  

Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert... MORE»

Recipe #291482

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Berry Christmas Fudge

Posted by Dancer^  

This is another great gift. MORE»

Recipe #289507

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Orange Marinade for Fowl

Posted by Dancer^  

I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor. MORE»

Recipe #289451

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Mashed Potato Casserole With Garlic and Green Chile

Posted by Dancer^  

This is the perfect side dish for any meat or fish. A little spicy and creamy. MORE»

Recipe #289437

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Berry Christmas Fudge

Posted by Dancer^  

This is another great gift. MORE»

Recipe #289434

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Chestnut and Spinach Dip

Posted by Dancer^  

I made this for a Christmas party, Everyone loved it, it went very quickly. MORE»

Recipe #289345

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Slow-Cooked Pork Ribs With Sweet and Sour Sauce

(1 reviews) Posted by Elly in Canada  

Jamie is the executive chef of Jamie Kennedy’s Wine Bar and Restaurant in Toronto. These ribs were his choice of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen. I like to add the grated rind of... MORE»

Recipe #288964

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Zucchini Pizza

(1 reviews) Posted by honeybelly  

veggie- friendly pizza with a zucchini crust MORE»

Recipe #283622

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Wine-Braised Pot Roast

(1 reviews) Posted by Dave C  

A Pride Recipe MORE»

Recipe #282141

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Crock Pot Hot Raspberry Cider

Posted by Dancer^  

This was wonderful, our guests raved about it Christmas day. I will make it again and not just at the holidays. MORE»

Recipe #276778

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Festive Holiday Pinwheels

Posted by Dancer^  

We made these for New Years, we doubled it rwice and had not leftovers. MORE»

Recipe #276776

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Roasted Corn and Green Chile Soup

Posted by Dancer^  

I make this often, I have also used canned corn in a pinch. MORE»

Recipe #276769

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Sun-Dried Tomato Biscuits

Posted by Dancer^  

We made these for Christmas dinner. I doubled the recipe and it worked out well. MORE»

Recipe #275934

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Rhubarb Slush

(1 reviews) Posted by Dreamer in Ontario  

A recipe from Andrews Scenic Acres. Great to serve at barbecues and picnics. Cooking time does not include time to freeze and room temperature standing time. MORE»

Recipe #275707

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Rice Pudding

Posted by Chef Jezzamina  

Creamy rice pudding that thickens as it cools. MORE»

Recipe #274265

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