ontario and dinner party

425

Recipes

Kfc Chicken

Posted by Stefano Nata  

Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs. To protect their top secret recipe, KFC has portions of the secret blend of herbs... MORE»

Recipe #396753

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Chef's First Prime Rib Roast

Posted by Chef Doggerton  

I learned the foundation for this recipe at culinary school from one of my favorite chefs. I tweaked it to suit my own taste, making my chef proud of my ingenuity and taste. I've made this countless times for both friends and family, and it's... MORE»

Recipe #396547

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Kahlua French Cocktail

(1 reviews) Posted by Dreamer in Ontario  

This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star. MORE»

Recipe #372901

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Crazee's Ez Escargots

Posted by CraZee  

Creamy, cheesy and very tender. This is what happened when I was snowed in with very little in the cupboard...then had a few too many "wobbly pops" and decided to invent something with what I had on hand. If I remember rightly I drank... MORE»

Recipe #367969

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Orange Chiffon Cake 1964

Posted by andypandy  

This cake can be made with or without the poppyseeds whichever your family and friends enjoy. The frosting I make for this cake depends on the occasion, fluffy I make Frosting Supreme 1965 or a nice citrus orange lemon glaze, grapefruit is nice too.... MORE»

Recipe #356872

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Raspberry Buttercream Frosting 1964

Posted by andypandy  

A simple buttercream recipe made with fresh raspberries , gives a very subtle taste of berry, goes nice on a orange chiffon cake or a regular white cake. MORE»

Recipe #356840

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Oh so Creamy Sweet Potato (Or Yam)

Posted by Maya's Mama  

this is the creamiest yummiest pureed sweet potato you have ever eaten. you will need a blender/beater/food processor of some sort to make it. MORE»

Recipe #345413

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Sweet & Sour Coleslaw

(1 reviews) Posted by chef sharonitall  

This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead to allow the flavours to penetrate and... MORE»

Recipe #316528

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Champ-Icetini

(1 reviews) Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. In Ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees C or colder! Artificial freezing is forbidden. Grapes must be harvested at a Brix... MORE»

Recipe #311800

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Rhubarb Coffee Cake

(3 reviews) Posted by Benthe (Danish)  

Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert. By the Canadian Living test Kitchen. MORE»

Recipe #310126

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Rhubarb Cheesecake

Posted by Knittycat  

I came up with this idea when I wanted to do something different with all the rhubarb in my backyard. The creaminess of the cheesecake complements the rhubarb compote beautifully. MORE»

Recipe #307192

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Anna Olson's Deviled Eggs

(9 reviews) Posted by Sue L  

Recipe by Canadian chef Anna Olson. Posted for ZWT4. MORE»

Recipe #305318

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Anna Olson's Honey Lavender Butter

(1 reviews) Posted by Sue L  

By Canadian chef Anna Olson. Posted for ZWT4. MORE»

Recipe #305278

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Instant Peach Brûlée

(1 reviews) Posted by ~Leslie~  

Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert... MORE»

Recipe #291482

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Berry Christmas Fudge

Posted by Dancer^  

This is another great gift. MORE»

Recipe #289507

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Orange Marinade for Fowl

Posted by Dancer^  

I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor. MORE»

Recipe #289451

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Mashed Potato Casserole With Garlic and Green Chile

(1 reviews) Posted by Dancer^  

This is the perfect side dish for any meat or fish. A little spicy and creamy. MORE»

Recipe #289437

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Berry Christmas Fudge

Posted by Dancer^  

This is another great gift. MORE»

Recipe #289434

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Chestnut and Spinach Dip

Posted by Dancer^  

I made this for a Christmas party, Everyone loved it, it went very quickly. MORE»

Recipe #289345

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Slow-Cooked Pork Ribs With Sweet and Sour Sauce

(1 reviews) Posted by Elly in Canada  

Jamie is the executive chef of Jamie Kennedy’s Wine Bar and Restaurant in Toronto. These ribs were his choice of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen. I like to add the grated rind of... MORE»

Recipe #288964

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