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Featured Ontario Recipes »

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    Leftover Ham Casserole

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    Balsamic-roasted Baby Potatoes & Carrots

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    Baked Acorn Squash With Apple Stuffing

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    Tangy Chuck Wagon Pot Roast

Kfc Chicken

Posted by Stefano Nata  

Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs. To protect their top secret recipe, KFC has portions of the secret blend of herbs... MORE»

Recipe #396753

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Chef's First Prime Rib Roast

Posted by Chef Doggerton  

I learned the foundation for this recipe at culinary school from one of my favorite chefs. I tweaked it to suit my own taste, making my chef proud of my ingenuity and taste. I've made this countless times for both friends and family, and it's... MORE»

Recipe #396547

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Autumn Root Stew

(1 reviews) Posted by Jagash Vanhal  

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. MORE»

Recipe #394399

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Rice Bread Pudding 1998

Posted by andypandy  

I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after. MORE»

Recipe #392667

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Dry Garlic Ribs-Canadian Chinese Style

Posted by Mishkapett  

This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named... MORE»

Recipe #392507

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Fresh Peach Cake (Gluten Free)

Posted by UmmBinat  

This is not too sweet a cake and would go lovely along side a cup of tea. MORE»

Recipe #391520

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Cherry Nut Bars 1970

Posted by andypandy  

I picked this recipe up off WSOO radio station back in the days of staying home and learning how to cook while raising the kids listening to the morning talk shows. Didn't have a tv yet then. MORE»

Recipe #391450

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Pasta Slaw 2009

Posted by andypandy  

The recipe below is a fast simple refreshing tasting side. I hope you try and enjoy this as much as I do. You can add other seasoning, but I find this is perfect for a simple fresh taste, and just goes with everything so well. MORE»

Recipe #391259

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Frank Favourite

Posted by Chef Sharon 15  

A recipe adapted from my grade 8 home ec. class some 30 years ago!! Quite economical and a great and different way to use weiners. MORE»

Recipe #390144

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Ultimate Garlic & Cheese Bread!

Posted by Travelling Journal  

This is a super easy, always delicious recipe for garlic bread with a twist. I got the idea for this recipe when eating out one evening, but developed it on my own. The nice thing about this recipe is that I often use it when I have some... MORE»

Recipe #389937

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Napoli Dessert 1972

Posted by andypandy  

This an easy frozen slice . MORE»

Recipe #384705

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Sour Cream Orange Cake 1965

Posted by andypandy  

I am sure you will enjoy this cake. MORE»

Recipe #384697

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Country Style Sausage Patties

(1 reviews) Posted by foodtvfan  

Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English... MORE»

Recipe #384574

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Simple Croutons

Posted by ranger02  

I needed croutons for Ceasar salad. I made my own recipe for croutons and feel that the reason for my success was to bake them on a Pizza stone.I cut slices from an unsliced loaf of 60% whole wheat bread and left the crusts on. MORE»

Recipe #382339

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Cheapo Steaks for Your Grill

Posted by sawdusty  

For anyone who likes steak but are on a tight budget. MORE»

Recipe #380068

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Simple and Easy Hot Dog Sauce

Posted by sawdusty  

Simple and easy Hot Dog sauce to spice up chicken weiners, cheap bugers or plain oven fries. MORE»

Recipe #380048

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Hot Chile Sauce

Posted by Alliebaba  

This is an old recipe that I've used for a long time. The level of "heat" depends on which peppers you use and how much chile pepper you like. Enjoy. MORE»

Recipe #379626

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Fudgy Brownies 1968

(1 reviews) Posted by andypandy  

This recipe is from Frys Cocoa back of the container recipe. MORE»

Recipe #374869

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Baked Broccoli/Cauliflower Dish

Posted by Belburgess  

This recipe was given to me by a very wise and sweet woman Judy who mentored me many many years ago. This is NOT for the health conscious! This is best made and refrigerated the day before your event. MORE»

Recipe #374399

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Kahlua French Cocktail

(1 reviews) Posted by Dreamer in Ontario  

This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star. MORE»

Recipe #372901

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Ontario recipe reviews

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Review From: laugh2survive  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

These were amazing! I loved them, the kids chowed down, DH raved. I did follow amyelice's adaptions for making them by hand, and then following our family's own food issues, I subbed olive oil for the shortening and whole grain spelt flour for...

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Review From: GrammyP  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Dried Beef Cheese Ball 3

I have been using this recipe for years. It is my staple stand by; sometimes I use Mrs. Dash extra spicey blend rather than salt. If I don't have green onions on hand; dried minced onions will do & I increase the mayo just a bit to adjust for...

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Review From: Chef #808063  

On Nov 16, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

Easy and delicious! I made half a recipe - 9 lovely rolls.

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