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Featured Ontario Recipes »

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    Avocado Butter With Baby Shrimp Sandwiches

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    Quick'n'Easy Seafood Tarts

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    No Need to Knead Bread (Rinjii Bread)

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    Oven Fried Zucchini Chips

Lemon Meringue Pie 1965

Posted by andypandy  

this recipe comes from the St. Lawrence Canada back of the box recipe. MORE»

Recipe #302100

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Quiche a La Chance

(1 reviews) Posted by ToffeeBee  

A nice and easy quiche that we have for a light dinner. It is nice with salad. MORE»

Recipe #296814

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Grandma Kane's BBQ Sauce

(1 reviews) Posted by Chef #805185  

tangy BBQ sauce on pulled beef/pork /venison/moose excellent served on homemade bread hot from Grandma's oven (or fresh from the bakery) MORE»

Recipe #295544

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Hamsters

(1 reviews) Posted by ToffeeBee  

An appetizer. Ham squares. This recipe came from my Aunt Barb and is very popular and so easy! (Always buy packaged ham for this.) MORE»

Recipe #295519

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Bacon, Basil, Cheddar Muffins

Posted by ToffeeBee  

Savoury muffins. Nice for breakfast. You can use the pre-cooked bacon in the microwave for this and it does just as nicely. MORE»

Recipe #295398

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Two Can Chili Sauce

Posted by London Linda  

This is my uncle Gordie's recipe. He was a baker and loved this on his toast. It has a simple list of ingredients, cooks up quickly and makes a manageable size. It is supposed to last quite a while in the fridge but that's never been tested since... MORE»

Recipe #293648

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Mouth Watering Meatloaf!

(1 reviews) Posted by Auntbee in Port Perry, Ontario, Canada  

This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan. There aren't any leftovers with this dish! MORE»

Recipe #293185

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Dumplings in Canadian Maple Syrup

Posted by Raelene's  

A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada. MORE»

Recipe #291632

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Instant Peach Brûlée

Posted by ~Leslie~  

Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert... MORE»

Recipe #291482

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White Chocolate Cream Cheese Frosting 1992

Posted by andypandy  

This is a recipe I use for carrot cakes, banana cakes and Spanish Bar...Its fast creamy and easy. MORE»

Recipe #289612

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Berry Christmas Fudge

Posted by Dancer^  

This is another great gift. MORE»

Recipe #289507

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Orange Marinade for Fowl

Posted by Dancer^  

I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor. MORE»

Recipe #289451

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Mashed Potato Casserole With Garlic and Green Chile

Posted by Dancer^  

This is the perfect side dish for any meat or fish. A little spicy and creamy. MORE»

Recipe #289437

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Berry Christmas Fudge

Posted by Dancer^  

This is another great gift. MORE»

Recipe #289434

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Crock Pot Christmas Sugared Walnuts

Posted by Dancer^  

I always had to make this twice for Christmas, I save 1 batch for us and wrap the rest in little packages to give as gifts. MORE»

Recipe #289432

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Chestnut and Spinach Dip

Posted by Dancer^  

I made this for a Christmas party, Everyone loved it, it went very quickly. MORE»

Recipe #289345

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Cabbage Soup With Apples and Thyme

Posted by Dancer^  

This is the perfect soup for a cold day. MORE»

Recipe #289340

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Raisin Cookies 1952

Posted by andypandy  

This is an old recipe one of the very first I ever made, learning to beat all with a wooden spoon, rolling into balls and fork crisscrosses. Easy for all the kids in your family to make and eat. MORE»

Recipe #289090

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Slow-Cooked Pork Ribs With Sweet and Sour Sauce

(1 reviews) Posted by Elly in Canada  

Jamie is the executive chef of Jamie Kennedy’s Wine Bar and Restaurant in Toronto. These ribs were his choice of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen. I like to add the grated rind of... MORE»

Recipe #288964

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Gingerbread Made With Sour Cream

Posted by Elly in Canada  

ANNA’S GINGERBREAD from Anna Olson's Bakery Served with sweetened whipped cream MORE»

Recipe #287265

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Cooking Q & A Forum

TOPIC: freezing pasta

reviewer icon

From: VA

On Sunday, May 11, 2008

quote I have to make pasta salad for 150 people. Does anyone know if pasta can be coooked ahead of time and frozen? Does it turn to mush?

I guess I could try a pound but if any one has experience with this, please advise.

Thank you quote

new Ontario recipe reviews

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Review From: young n' fun  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Strawberry Rhubarb Custard Pie

Words can't even describe this pie! The other day was just my first time even hearing about rhubarb and I was really curious about it. Then I saw Rachel Ray use it in a savory dish and she talked about how it is often used in pies. So, I looked it...

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Review From: yamakarasu  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Lemon-honey Braised Squash

Yumm. The flavours were actually a lot more delicate than I thought it'd be, but I really enjoyed it like that because it really enhanced the flavours of the butternut squash. I cooked the squash in the microwave first to soften it up (covering it...

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Review From: Chef #836545  

On May 10, 2008

  • Currently 4.5/5 Stars.
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RECIPE: No Bake Mandarin Orange Cheese Cake

very very and very good.

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