onions and vegetarian

1,882

Recipes

Vegetarian French Onion Soup

Posted by Chef Def  

A vegetarian version of the classic French Onion Soup (typically made with beef broth) MORE»

Recipe #312044

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Stir Fry Veggie Take Out!!

Posted by SecretIngredients  

A very healthy option to Chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! Easy to prepare, easy to freeze and easy on your... MORE»

Recipe #311961

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Roasted Jalapeno Soup (Rockfish Restaurant Copycat)

Posted by TheHungaryCook  

I fell in love with this soup the first time we went to eat at Rockfish Restaurant, and had to have the recipe. I found this on recipelink. Warning, this soup is highly addictive. MORE»

Recipe #311807

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White Beans With Oregano

Posted by Vino Girl  

Vegetarian Times, June 2008. Serve this as a hot side dish, or else allow it to cool, puree it, and use it as a dip. MORE»

Recipe #311689

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Onion Mash

Posted by Chef #878058  

I had some left over caramelized onions from a pizza I had made and wanted to make something with it. I threw a few things together that I thought would go well together and it turned out great. The texture and taste is almost like a Sloppy Joe.... MORE»

Recipe #311326

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3-Pepper Quiche

Posted by VickyJ  

This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your... MORE»

Recipe #311313

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Tortilla Chip Soup

Posted by AmandaKay  

LOVE this from How it all Vegan MORE»

Recipe #311284

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Onion Jam

Posted by Irmgard  

I found this recipe on another website and decided to try it as an accompaniment to grilled portobello burgers. It is so sweet and mellow. I can't wait to try it with other dishes! MORE»

Recipe #311154

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Cheesy Black Bean Dip

Posted by Hey Jude  

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board. MORE»

Recipe #310992

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Vegetarian Kansiyé - Recipe from Guinea (West Africa)

Posted by Um Safia  

Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soaking time. Posted for ZWT 4. MORE»

Recipe #310963

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Indian Spiced Chickpea and Fire Roasted Tomato Soup

Posted by EmilyStrikesAgain  

Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naan bread. MORE»

Recipe #310833

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Creamed Leeks

Posted by Noo  

This is a James Martin recipe,that he used on his Christmas shows.I also use this recipe for part of our Christmas lunch,( or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving.Leeks,cream and... MORE»

Recipe #310488

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Mchicha - Tanzanian Spinach & Peanut Curry.

(3 reviews) Posted by Um Safia  

Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4. MORE»

Recipe #310341

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Ugandan Curried Potatoes

(4 reviews) Posted by Um Safia  

This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4. MORE»

Recipe #310292

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Lemon-Pepper Green Beans and Rice

Posted by stealmystapler  

I usually eat vegetarian meals for lunch, and in an attempt to try something new I made this up last night. Even more delicious than I had expected! Measurements will be mostly estimated, as I just threw together the amount that looked right for me. MORE»

Recipe #310289

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Russian Fried Potatoes

Posted by Ukosherian  

My parents usually made this at breakfast with fried eggs and fresh garden salad. It's simple, easy and yummy! You can adjust the recipe accordingly. I personally love adding lots of garlic and onion, but that's just me. MORE»

Recipe #310258

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Roasted Tomatillo Salsa

Posted by EmilyStrikesAgain  

Serve with chips or as a great sauce for fish, chicken, or shrimp. From The Chicago Tribune MORE»

Recipe #310042

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Rainbow Veggie Pizza

Posted by Enjolinfam  

This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Pizza Sauce and our Healthy Italian Bread Sticks or Pizza Crust for the crust. I also used only some of these veggies, because of what I had on hand... MORE»

Recipe #309820

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Low Fat Mushroom and Red Wine Pate

Posted by .x. Lauren .x.  

This is a really easy to make, chunky, coarse vegetarian pate and is delicious. I like to eat it on toast or in sandwhiches and it keeps well so I make big batches at a time that I can use all week for lunches. I have also served it to guests on... MORE»

Recipe #309761

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