onions and side dishes

1,948

Recipes

Four Pepper Stir-Fry

Posted by Teasaidh  

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) MORE»

Recipe #400183

select

Sweet Braised Whole Scallions (Molly Stevens)

Posted by blucoat  

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can’t find fresh tarragon, or... MORE»

Recipe #400166

select

Tuscan White Bean Ragout

Posted by Sharon123  

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. MORE»

Recipe #399885

select

New Mexico Creamed Corn

Posted by SweetJezebel  

Recipe is from Smithfield.com. MORE»

Recipe #399441

select

Spiced Mashed Potatoes!

Posted by Shweta_S  

Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this... MORE»

Recipe #399131

select

Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

select

French Stuffed Onions

Posted by Sharon123  

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still... MORE»

Recipe #398891

select

Baked Potato Casserole

Posted by Chef #1442214  

My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy! MORE»

Recipe #398824

select

The Realtor's Dijon Fried Onions for Burgers and Steaks

Posted by Realtor by day, Chef by night  

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and... MORE»

Recipe #398818

select

Onion Salad - Indian Inspired

Posted by Deantini  

This salad is a wonderful side for curries or as a regular side dish MORE»

Recipe #397595

select

Easy Potato Pastie Pie

Posted by Stars-n-Atoms  

Potato mixture baked into pastry, like a potato filled crescent. A vegetarian play on the Cornish Pasty Pie. This recipe is so easy and a great addition to a brunch menu. MORE»

Recipe #397536

select

Pierogi (Potato and Mushroom Sauerkraut)

Posted by Honeym  

Polish dumpling MORE»

Recipe #397056

select

Potato Latkes With Smoked Salmon and Creme Fraiche

Posted by Honeym  

If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter for 12-16 hours until thick enough (depending on the temperature in the kitchen.) Then... MORE»

Recipe #397053

select

Easy Cheezy Potato Skins

Posted by Honeym  

These can be a side to a burger or an appetizer. I make them for a snack at night. The microwave makes them easy. MORE»

Recipe #397038

select

Vegetable Medley

Posted by Charlotte J  

This is from an old Penzeys spice catalog I found when cleaning. MORE»

Recipe #396678

select

Warm Pesto Roast Vegetables

Posted by English_Rose  

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch. You can roast halved and deseeded squash with the skin on, if you like - just scoop the flesh away from the skin with a spoon and toss into the salad. MORE»

Recipe #396543

select

Savory Ranch Potatoes

(2 reviews) Posted by Tyler's Wife and Chef  

This is a recipe I made up in attempts to find new potato recipes my family would love... and this was definately a hit! My husband was so excited about this recipe he invited his friend over to come and try it... Im sure your family will love... MORE»

Recipe #396124

select

Vegetable Dutch Baby

(1 reviews) Posted by Deb G  

Meatless, low calorie and low fat. Can be a main dish or side dish. I've had this a long time and have no idea where it came from. This is easy to put together and very tasty. MORE»

Recipe #395672

select

Simple but Tasty Potato and Pancetta Salad

(2 reviews) Posted by .x. Lauren .x.  

Delicious potato salad recipe that I made up. I always make it for any BBQs or summer parties we have at home and there is never any left. Also make it regularly to eat for lunches and it always goes down well with my friends who sometimes ask... MORE»

Recipe #395524

select

Easy Thanksgiving Boiled Onions

Posted by davianng  

This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and... MORE»

Recipe #394752

select