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Onions

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Featured Onions Recipes »

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    Grilled Garlic Potatoes

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    Hearty Corn, Chile and Potato Soup

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    Herb Roasted Root Vegetables

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    Outdoor Potato Salad

Maple Acorn Squash,carmelized Onions & Bleu Cheese

Posted by SarasotaCook  

A favorite for Fall and so easy. Just roasted in the oven. Now, most recipes you see the acorn squash cut in half seeds moved and baked. Well this is very similar, but I take it one step father. I cut in half, then in half again, and then in... MORE»

Recipe #398271

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Light Cream of Tomato and Pumpkin Soup

Posted by spiritussancto  

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash... MORE»

Recipe #398213

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Spicy Vegetable Couscous

Posted by Jencathen  

This recipe was adapted from absinthebride's recipe on Group Recipe. There were certain ingredients in her version that our family doesn't like. The recipe is great and it is a nice accompaniment to Moroccan chicken or grilled chicken skewers.... MORE»

Recipe #398029

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Roasted Winter Squash Soup

Posted by Buster's friend  

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was... MORE»

Recipe #398028

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Reuben Sandwich Meatballs

Posted by Melsand  

I was invited to an Oktoberfest party and wanted to bring some little open-faced Reuban sandwiches but thought they might become soggy while in transit, so I thought maybe I could use the Reuban ingredients to make a Reuban meatball instead.... MORE»

Recipe #397985

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Rib Eye Steaks in a Port Wine Glaze.

Posted by ~Rita~  

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12... MORE»

Recipe #397917

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Very Rich and Savoury Soup

Posted by Huri  

A simple and quick soup, that you can make in a short time, but that is loaded with flavour. MORE»

Recipe #397876

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Grandma's Famous Creamed Onions Au Gratin

Posted by BizZaar  

My grandmother used to make the best creamed onions au gratin on the planet — I'm talking about the kind to die for! Unfortunately, she passed away recently... at the ripe age of 100. While she never wrote any of her recipes down, I've used my... MORE»

Recipe #397631

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Onion Salad - Indian Inspired

Posted by Deantini  

This salad is a wonderful side for curries or as a regular side dish MORE»

Recipe #397595

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A Pie in a Spud

Posted by I'mPat  

From Huey's Cooking Adventures. Times are estimated. MORE»

Recipe #397571

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Easy Potato Pastie Pie

Posted by Stars-n-Atoms  

Potato mixture baked into pastry, like a potato filled crescent. A vegetarian play on the Cornish Pasty Pie. This recipe is so easy and a great addition to a brunch menu. MORE»

Recipe #397536

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Toasted Pita Salad

Posted by breezermom  

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! MORE»

Recipe #397474

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Mini Quiche

Posted by notevenhalf  

Yumyum... MORE»

Recipe #397437

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Sausage Casserole

Posted by Chef #1425198  

This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer... MORE»

Recipe #397393

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Crawfish Cakes With Lemon Butter Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel... MORE»

Recipe #397383

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Sweet and Spicy Pepper Jelly

Posted by Chef #636238  

This is a recipe I created for something different to serve with tortilla chips besides salsa. Great snack for watching football games. MORE»

Recipe #397354

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Caramelised Onion Soup

Posted by Tisme  

This is and easy to make soup and it is great for those cold winter nights! Delcious if you love onions. MORE»

Recipe #397259

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Onion Bread for the Abm

Posted by Chocolatl  

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can... MORE»

Recipe #397218

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Recipe #397056

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Potato Latkes With Smoked Salmon and Creme Fraiche

Posted by Honeym  

If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter for 12-16 hours until thick enough (depending on the temperature in the kitchen.) Then... MORE»

Recipe #397053

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1439229

On Saturday, November 07, 2009

quote what can be substituted for masa harina? quote

new Onions recipe reviews

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Review From: Chef #526962  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cream of Pumpkin Soup with Cinnamon Croutons

Thank you Tweeky. This was a wonderful soup and hit the spot on this cold autumn night. I added a touch of curry powder which gave it a kick. Like Domestic Goddess I too cut back a bit on the onion. It is a keeper for sure.

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Review From: wildheart  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Bacon Onion Spaetzle

Extremely good although I would NOT let this sit 1/2 hour like the recipe says and like we did......I ended up having to shove it off the spoon and cut with scissors. If I'd cooked it when first mixed, it would have spaetzled better......but the...

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Review From: momofknt  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Homemade Chicken Pot Pie

This is awesome! I subbed evaporated milk for the half-and-half because that's what I had on hand. Used garlic salt instead of regular salt and added a sprinkle of thyme because I'm used to that in my pot pie. Wonderfully good!

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