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Recipe #398029
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Posted by Buster's friend
Recipe #398028
selectReuben Sandwich Meatballs
Posted by Melsand
Recipe #397985
selectRib Eye Steaks in a Port Wine Glaze.
Posted by ~Rita~
Recipe #397917
selectVery Rich and Savoury Soup
Posted by Huri
Recipe #397876
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selectOnion Salad - Indian Inspired
Posted by Deantini
Recipe #397595
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Recipe #397571
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Recipe #397536
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Recipe #397474
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Recipe #397437
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Recipe #397393
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Recipe #397354
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Recipe #397259
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Creamy Pink Vodka Sauce with Penne
By: ~Rita~
Famous Barr's French Onion Soup
By: Bill Hilbrich
By: breezermom
Baja Black Beans, Corn and Rice
By: Barb Gertz
By: Kaarin
Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad
By: French Tart
By: evelyn/athens
Review From: Chef #526962
On Nov 7, 2009
RECIPE: Cream of Pumpkin Soup with Cinnamon Croutons
Thank you Tweeky. This was a wonderful soup and hit the spot on this cold autumn night. I added a touch of curry powder which gave it a kick. Like Domestic Goddess I too cut back a bit on the onion. It is a keeper for sure.
Review From: wildheart
On Nov 7, 2009
RECIPE: Bacon Onion Spaetzle
Extremely good although I would NOT let this sit 1/2 hour like the recipe says and like we did......I ended up having to shove it off the spoon and cut with scissors. If I'd cooked it when first mixed, it would have spaetzled better......but the...
Review From: momofknt
On Nov 7, 2009
RECIPE: Homemade Chicken Pot Pie
This is awesome! I subbed evaporated milk for the half-and-half because that's what I had on hand. Used garlic salt instead of regular salt and added a sprinkle of thyme because I'm used to that in my pot pie. Wonderfully good!
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