one-dish meal and potluck

1,795

Recipes

Danish Dilled Shrimp (Rejer)

Posted by Happy Hippie  

An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation. MORE»

Recipe #373047

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Beef & Bean Barbecue

Posted by Memere of 9  

My mom found this recipe in the newspaper years & years ago & it has become a family favorite. Because of the size of our family, I normally double the recipe. MORE»

Recipe #372875

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Corned Beef Casserole

Posted by NELady  

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994. MORE»

Recipe #372649

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Babzy's Meatless Chili

Posted by Babzy  

This chili is just as hearty as beef chili only without the added fat. I wanted something low calorie (low WW points) for my lunches and this fit the bill nicely! You can add any extra vegetables that you like. MORE»

Recipe #370368

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Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Posted by BBCFan  

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders".... MORE»

Recipe #368238

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3 Step Chile Relleno Casserole

Posted by marna  

A great recipe from pantry ingredients-- taste like a real chile relleno without the frying or work. MORE»

Recipe #367569

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Shepards Pie

(6 reviews) Posted by Chef #1244287  

This meal is one of my favorites.This recipe can't be screwed up. The best part is that the ingredients are already in the cuboard, and if there not its is still cheap. MORE»

Recipe #366946

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Garden Fresh Spaghetti

Posted by AmyZoe  

I needed to use up some tomatoes, and I decided to make spaghetti sauce to freeze for those recipes that call for already prepared spaghetti sauce. I chose this recipe because it's meatless, and I left out the parmesan cheese so it was as basic... MORE»

Recipe #366843

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Make-Ahead Burritos

(2 reviews) Posted by AmyZoe  

I needed to use up some leftover chicken, and I didn't want to feel like I was "eating chicken again". It was the fastest burrito I've ever made, and I'm going to freeze the leftovers individually. Who needs to purchase frozen burritos... MORE»

Recipe #366822

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Poultry Casserole

Posted by Anna Sisk  

This is one of my mothers favorite recipes, we didn't eat much poultry but this recipe allowed for many changes amongst ingredients. MORE»

Recipe #366678

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Broccoli and Garlic Breadcrumb Spaghetti

(4 reviews) Posted by bluemoon downunder  

This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the... MORE»

Recipe #366203

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Lone Star Chicken Stew

Posted by bluemoon downunder  

Huey's recipe for Lone Star Chicken Stew, from a NicheDigitalMedia dvd, Sambal oelek is Indonesian in origin and is a salty paste made from ground chillies and vinegar. Way too hot for my tastes. If you don't like your food hot and spicy, omit... MORE»

Recipe #366081

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Spaghetti With Lentil Bolognaise

(1 reviews) Posted by bluemoon downunder  

A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season,... MORE»

Recipe #366058

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Ham, Hash Browns & Veggies Casserole

(1 reviews) Posted by NELady  

I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction! MORE»

Recipe #365858

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Torta Di Pasquetta (The Pasquetta/Easter Tart)

Posted by Celticevergreen  

The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. MORE»

Recipe #365611

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Lasagna Rolls

Posted by Chef #1234593  

A standard staple in our house. MORE»

Recipe #365545

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Bridies

(2 reviews) Posted by bluemoon downunder  

My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot... MORE»

Recipe #365482

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Cheese, Onion, Leek & Potato Pie

(1 reviews) Posted by bluemoon downunder  

My adaptation of Huey's Cheese, Onion & Potato Pie. Huey (Iain Hewitson) is a larger than life Melbourne chef who has written several cookbooks and who features regularly on a number of extremely popular TV show. I have posted several of his... MORE»

Recipe #365399

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Calico Beans With Adobo Sauce

(1 reviews) Posted by chef unextraordinaire  

Great beef and bean dish for the crock-pot. Goes over well at potluck parties. The chipotle peppers in adobo sauce add a nice background flavor. I found this recipe in one of the many crock-pot cookbooks my husband has. A tip for using chipotle... MORE»

Recipe #364420

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Slow Cooker Curry Chicken

(4 reviews) Posted by Matt & Mollee  

I couldn't find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients noted as optional can be added if you like an extra kick. I used a 6.5-quart Crock Pot... MORE»

Recipe #362536

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