one-dish meal and potluck

1,796

Recipes

Barley and Lamb Stew

Posted by Chef #1265507  

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!)... MORE»

Recipe #392470

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Family Manicotti

Posted by FeelinYummy  

Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers,... MORE»

Recipe #392074

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Simple Chicken and Rice Casserole

Posted by Guava Girl  

I've been using this recipe since the 1970's and have always been asked for the recipe. It's easy to make and uses ingredients that are most often in the pantry. It's an inexpensive meal that's quick and easy. MORE»

Recipe #391712

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Crock Pot BBQ Chicken & Peppers

Posted by Rollin in the Dough!  

I use this recipe many different ways...sometimes I make rice and serve the whole chicken breast on top w/ leftover sauce or I shred and use in BBQ sandwiches! I always like a little crunch in my sandwiches so that's why I've added the peppers,... MORE»

Recipe #391396

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Chicken Stew

Posted by Chef #1388586  

This is a very hearty stew. I got this recipe about 30 years ago from "Family Circle". My son was 5 or 6 and would not eat many vegetables but liked this, so it was a keeper. He never noticed the okra in it. You can also substitue or add... MORE»

Recipe #390969

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Turkey Taco Chili

Posted by Korkin'  

Chili Meets taco soup. Tasty treat for a rainy day! MORE»

Recipe #390756

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Country Chicken Biscuit Casserole

(1 reviews) Posted by Degochef1971  

This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down! MORE»

Recipe #390479

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Perogie Casserole

Posted by Larawithoutau  

This is a "from memory" version of a recipe I came across (and subsequently added to) from the back of a box of frozen perogies. It's certainly a comfort food and is quick to prepare and full of taste. MORE»

Recipe #389947

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Texas Bean Bake

Posted by Catnip46  

This is the most requested dish I get asked to bring to our pot lucks. MORE»

Recipe #389928

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Noodle Hot Dish for a Crowd

Posted by Catnip46  

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can... MORE»

Recipe #389907

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Spook-Tacular Smoked Casserole (Halloween)

(2 reviews) Posted by ChefDLH  

I love making holiday recipes to go with our family festivities.Found this in a fall 2009 magazine. A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter. ChefDLH MORE»

Recipe #389216

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Green Chile Chicken Enchiladas

(3 reviews) Posted by New Mexican Rob  

I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my... MORE»

Recipe #387982

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Becky's Tater Tot Casserole

(4 reviews) Posted by Mrs. Dillon  

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. MORE»

Recipe #387183

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Tex-Mex Pasta Bake

(3 reviews) Posted by Cluich  

This is a really good quick meal — great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. MORE»

Recipe #386862

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Thanksgiving Leftovers: Harvest Turkey Bread Salad

Posted by Debber  

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian... MORE»

Recipe #386416

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Monterey Sunday Supper

Posted by Recipe Junkie  

From Recipe Goldmine. This looks fabulous! MORE»

Recipe #386015

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Double-Dutch Mac & Cheese With Chard

(1 reviews) Posted by blucoat  

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you... MORE»

Recipe #385351

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Cheesy Dill Potatoes

(1 reviews) Posted by Chef #1176752  

This is a good recipe for a potluck or a quick throw-together for company. Add some biscuits and fruit, and you have a great meal. MORE»

Recipe #385146

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Chicken & Mushroom Lasagne

(1 reviews) Posted by Sara 76  

I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! MORE»

Recipe #384911

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Summer Squash Pasta Toss

Posted by MichelleNicole  

This is a vegetarian dream. I love this dish more than ordinary spagetti. You will never miss the meat! MORE»

Recipe #384472

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