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 one-dish meal and pasta, rice & grains

7,441

Recipes

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Seitanic Red and White Bean Jambalaya

Posted by Eat Your Vegetables!  

From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving. MORE»

Recipe #396204

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Southern Style Black-Eyed Peas and Rice Hopping John Recipe

Posted by Jencathen  

I got this out of a recipe a few years back and it is in our rotation. MORE»

Recipe #396060

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Recipe #396020

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Unstuffed Bell Pepper Skillet

(1 reviews) Posted by shelbyrose  

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and... MORE»

Recipe #395981

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Leftover Steak Skillet

Posted by Toddler Chef  

I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post. MORE»

Recipe #395909

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Hamburger Pilaf

Posted by Sweet PQ?  

This makes a fast one dish "hamburger helper" type meal. Be sure to use a good beef broth as it provides a great deal of flavour for your dish. Sometimes I add sliced mushrooms that I saute with the onion & pepper. This can also... MORE»

Recipe #395896

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Bacon Ranch Slow Cooked Chicken

(8 reviews) Posted by Amanda H.  

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. MORE»

Recipe #395883

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Penne Vodka

Posted by Chef #1419548  

Lower fat penne alla vodka MORE»

Recipe #395620

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Quick & Easy Shrimp and Pea Risotto

Posted by .x. Lauren .x.  

A really simple risotto recipe, full of flavour but a healthy alternative without any cream so can be enjoyed even on a low fat diet. My whole family love this and we make it regularly, it was just a recipe that came together after experimenting... MORE»

Recipe #395520

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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

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Quick Chicken and Shells With Fresh Mozzarella Cubes

Posted by Melanie B.  

This is a perfect dish for those week-night dinners where you want to get something quick and healthy on the table in under 30 minutes. When first made it I was pretty much cleaning out my pantry and allowing my son to pick out garden ingredients. MORE»

Recipe #395493

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Pizza Spaghetti

Posted by Mac 'N Cheese  

My dad invented this quick and easy recipe years ago. I haven't met anyone yet that didn't like it, and the kids LOVE it! MORE»

Recipe #395349

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Calamari in Creamy Wine Sauce

Posted by ChicagoRN  

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing... MORE»

Recipe #395334

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Quinoa - Risotto Style 1

Posted by Asd;MRS-NYC  

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA — by far... MORE»

Recipe #395273

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Portuguese Sausage Rice

(1 reviews) Posted by Chef #598377 Mark  

It's a one pot meal.The Linguica favors the rice nicely. MORE»

Recipe #395248

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Gourmet Butternut Squash Macaroni & Cheese

(1 reviews) Posted by the80srule  

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to... MORE»

Recipe #395105

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Creole Chicken Spaghetti

Posted by GingerlyJ  

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different MORE»

Recipe #395052

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Oil Free Oven Fried Rice

Posted by katdi  

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3... MORE»

Recipe #394904

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Chicken Lasagna -Jeff Allen

Posted by Lastar Wellness  

Lasagna with a twist from the traditional style. MORE»

Recipe #394822

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Saimin Noodle Soup W/Mushrooms

Posted by CeciMami  

We think that our version of Saimin Noodle Soup comes REALLY close to the tasty soup we sampled (many times) at Hamura's Saimin Stand on the Hawaiian Island of Kauai. This recipe includes the making of your own homemade Dashi stock. Kombu and... MORE»

Recipe #394608

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