one-dish meal and pasta, rice & grains

7,443

Recipes

Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Shrimp Jambalya

Posted by Chef mariajane  

This spicy New Orleans favorite can be tamed down with a milder smoked sausage such as chorizo or kielbasa, in place of the traditional Cajun andouille. Another great from Martha Stewart!! MORE»

Recipe #401165

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Maureen's Stuffed Pepeprs

Posted by Buzymomof3  

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. MORE»

Recipe #400977

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Red Pepper Pineapple Chicken on Rice

Posted by collettemae  

An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available. MORE»

Recipe #400936

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Pasta With Thai Peanut Sauce

Posted by Chef #1255890  

This quick, easy, and flexible recipe is a "poker club" favorite! It's full of Asian vegetables, unique, and absolutely delicious. MORE»

Recipe #400840

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Tuna, Green Bean & Rice Casserole (Gf)

Posted by Jamie B  

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. MORE»

Recipe #400826

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Greek Pastitsio

Posted by Nikki<3 <14>  

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! MORE»

Recipe #400711

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Curried Rice With Smoked Salmon

Posted by Irmgard  

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. MORE»

Recipe #400702

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Country Pie

Posted by bmcnichol  

This is a favorite of my boys. This came from an old recipe card from my recipe box. MORE»

Recipe #400657

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Cheesy Party Pasta

Posted by Nif  

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel... MORE»

Recipe #400655

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Baked Ziti

Posted by bmcnichol  

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. MORE»

Recipe #400597

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Italian Sausage and Rice

Posted by kimemeki  

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. MORE»

Recipe #400574

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Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Creamy Turkey and Bacon Pasta

Posted by Chef mariajane  

Another great way to serve your leftover turkey - enjoy!! MORE»

Recipe #400232

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Parmesan Chicken Casserole

Posted by 911spatcher  

A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great MORE»

Recipe #400163

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Italian 1 Pot Meal

Posted by Chels1411  

This was an old weight watchers recipe that I revamped. It had Canadian bacon which I sub for Italian sausage (I use more or less depending on what I feel like) because it tastes more Italian this way. MORE»

Recipe #400092

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Chicken Cacciatore over Pasta

Posted by AZPARZYCH  

From Splenda... MORE»

Recipe #400073

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Gourmet Mac & Cheese W/ Lots of Variations

Posted by GoldsmithLissa  

Tweak the spices to your liking. I like it also without the paprika, but garnished with a sprig of fresh rosemary. Also try making it cheesier or adding or substituting cheeses. I've made an excellent one with brie. I've also used canned tuna... MORE»

Recipe #399947

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Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

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