one-dish meal and mexican

1,263

Recipes

Vegetable Bean Enchiladas

Posted by GingerlyJ  

I wanted a way to use leftover Guacomole and found this treasure MORE»

Recipe #388837

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Arriba Enchiladas

Posted by TransplantedHusker  

Zesty and hearty chicken enchiladas. MORE»

Recipe #388554

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Green Chile Chicken Enchiladas

(3 reviews) Posted by New Mexican Rob  

I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my... MORE»

Recipe #387982

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Mile-High Salsa Pie

Posted by Mary (Chef #1358973)  

My family LOVED this recipe and it's so simple and quick. It was on the back of the Old El Paso Soft Taco Bake dinner kit box. MORE»

Recipe #386589

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Chicken Taco Ring

Posted by tnsmom  

A fun taco twist using crescent rolls. MORE»

Recipe #386228

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Ammmazing Mexican Chicken Casserole

Posted by Dane Townsend  

This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope... MORE»

Recipe #386156

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Vegetable/ Chicken Enchiladas

Posted by Chef #1355517  

So yummy! Chock full of vegetables and flavor - but you can throw in a little chicken for those carnivores in your family. MORE»

Recipe #386083

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S-C-R-A-M (Salsa, Cheese, Rice and Meat)

(1 reviews) Posted by Kerfuffle-Upon-Wincle  

Based on the AJC online edition's What's For Dinner featured on 08-05-09 — 5 ingredients / 30 Minute Challenge! recipe submitted by Matt Doroff, Norcross, Georgia, with some OPTIONAL ingredients. A great one-pot, family friendly meal with an... MORE»

Recipe #385113

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Kittencal's Mexi Ground Beef and Rice

(3 reviews) Posted by KITTENCAL  

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to... MORE»

Recipe #385036

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Karen's Enchilada Casserole

(4 reviews) Posted by IndianMama  

This is a wonderfully easy recipe for a yummy dish that was passed on to me by my mother-in-law. My husband can eat these leftovers for breakfast, lunch, and dinner (if there is any left)! I usually serve this with Spanish rice, corn, and a salad... MORE»

Recipe #384837

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Ultimate Chicken Quesadillas

(1 reviews) Posted by DeeMiddleton  

My son was at a party and he had came home raving about how good these were, so I called and got the recipe from another Mom. They are very good and pretty quick fix for super. MORE»

Recipe #384554

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Mexican Beef Fricassee

Posted by Chouny  

This beef fricassee is delicious and creamy with just a little kick. Don't forget to use the sour cream which gives it a smooth and cool finish! MORE»

Recipe #384171

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Puebla Style Chicken Mole

Posted by Amberngriffinco  

DH got this years ago from a Purina co worker. It sounds divine! MORE»

Recipe #384012

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Sterling's Restaurant Chicken & Beef Fajitas

Posted by Chef #1234576  

This is the finest recipe I have found for delectable tasting fajitas. It took years to get this recipe, but I convinced many to allow me to have it. I give this gift to all the fajita lovers in Zaarland. Thank you Sterling!! MORE»

Recipe #383664

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Bakinbaby's Zucchini Summer Casserole

(2 reviews) Posted by BakinBaby  

Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I... MORE»

Recipe #383628

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Southwest Tortilla Casserole

Posted by singn8  

This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have a kick to it and I would suggest that if... MORE»

Recipe #383309

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Semi-Homemade Beef and Bean Burritos

Posted by Joseph Johnson  

A relatively inexpensive and quick burrito recipe I "invented" on a whim. I had never made burritos before and decided to wing it. Now I make these regularly and my friends love them! If you can find flavored tortillas, give those a try!... MORE»

Recipe #383236

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Mexican Style Crock-Pot Pork

Posted by shapeweaver ©  

I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son... MORE»

Recipe #383062

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Low-Fat Black Bean-Pasta Salad (Vegan)

(2 reviews) Posted by Prose  

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for... MORE»

Recipe #382555

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Vegetarian Black Bean, Corn and Zucchini Enchiladas

Posted by Not-a-Chef #1  

My friend Stephanie gave me this recipe and she got it out of a magazine, but I don't know which one! My kids actually like this so much that they fight over who gets to eat the leftovers!! It's so easy to make too. I'm sure you can use canned... MORE»

Recipe #382278

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