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 one-dish meal and italian

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Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauce

Posted by Claudia Wey  

Milanese-style cutlets are simple and elegant when served on a bed of lightly dressed arugula leaves. Veal cutlets are perhaps the most well known, but any tender meat can be pounded into thin cutlets. For this recipe you can substitute boneless... MORE»

Recipe #400996

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Chicken Cutlets With Spicy White Beans & Kale

Posted by Claudia Wey  

This recipe is designed to serve two, but it can easily be doubled to serve company MORE»

Recipe #400988

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Mika's Buffalo Alfredo Lasagna

Posted by Mika G.  

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. MORE»

Recipe #400821

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Mika's Buffalo Alfredo Lasagna

Posted by Mika G.  

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. MORE»

Recipe #400822

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Italian Sausage and Rice

Posted by kimemeki  

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. MORE»

Recipe #400574

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Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

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Shelle's Stuffed Shells

Posted by MomMakesDinner  

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

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Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

(1 reviews) Posted by Manami  

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen!... MORE»

Recipe #398300

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Creamy Pasta & Tomato With Italian Sausage

Posted by kcdelong  

I just made the one of the best creamy macaroni and tomato dish I’ve ever had! I got tired of the same old stuff and started experimenting…It’s quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage... MORE»

Recipe #397203

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Gemelli With Asparagus and Pine Nuts

(1 reviews) Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "Gemelli is a short braided pasta, ideal for tossing with inch-long asparagus, but any tubular variety--penne is a good choice--will work in this appealing springtime recipe." MORE»

Recipe #396227

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Vegetarian Lasagna With Chavrie Goat Cheese

Posted by Corrinne J  

This is great for the holidays for Vegetarians! The goat cheese adds a wonderful unique layer of flavor! MORE»

Recipe #396091

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Chicken Parmesan

(3 reviews) Posted by ~Rita~  

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta.... MORE»

Recipe #395688

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Lasagne Al Forno

Posted by John K.  

Rich, creamy lasagne (yummy!) MORE»

Recipe #395593

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Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Posted by Manami  

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real... MORE»

Recipe #395291

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Quinoa - Risotto Style 1

Posted by Asd;MRS-NYC  

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA — by far... MORE»

Recipe #395273

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Pizza Spaghetti Casserole (Oamc)

(2 reviews) Posted by kittycatmom  

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy"... MORE»

Recipe #394537

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Spasagne or Spaghetti Pie

Posted by Offal Chef  

This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti. MORE»

Recipe #394126

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Authentic Eggplant Parmesan

Posted by Chef #1409323  

Eggplant parmesan is a layered casserole of eggplant (specially prepared), mozarella cheese, parmesan cheese, marinara sauce or meat sauce...This recipe has been in my family for generations and you will know why when you give it a try. *Note:... MORE»

Recipe #394113

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Ten Minute Eggplant Parmigiana

(1 reviews) Posted by Marich  

Fresh eggplant cut into strips, sauted with diced tomato, basil and cheese. This is a quick supper and tasty too. MORE»

Recipe #394055

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Rachael Ray's Big Boy Bolognese

Posted by Cadillacgirl  

Racahel Ray taught this recipe to Christian Slater and served it over papardelle noodles. Looked so good, I made it that night! Only thing is I used proscuitto instead of the pancetta as my local butcher didn't have any! I served it over... MORE»

Recipe #393906

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