one-dish meal and italian

1,299

Recipes

Vegetarian Lasagna

Posted by Sue L  

Healthy and reduced carb, great for diabetics. MORE»

Recipe #304050

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Italian Quiche (With Pepperoni, Mushrooms, & Olives)

Posted by BlondieItaliana  

Great tasting zesty quiche'. You can suit this more to your taste by adding other ingredients, but this is pretty good as is.... MORE»

Recipe #303869

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Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

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Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole

(1 reviews) Posted by BlondieItaliana  

Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation. MORE»

Recipe #302493

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Italian White Beans With Chicken

Posted by Chef Simmons  

Found this in Bettty Crockers "Quick fixes" and thought it might be a good addition to my chicken dishes collections. Haven't tried so I have no recommendations or suggestions. MORE»

Recipe #302279

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Fantabulously Easy Clams and Linguine

Posted by Secret Agent  

My Mom made this recipe but living in remote areas we had to settle for canned clams. Once we moved to the Jersey Shore and had access to wonderful seafood the dish took on a light and fresh taste that was fabulous. I used Little Neck clams and... MORE»

Recipe #302121

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Our Family’s Christmas Cioppino

Posted by Trinkets  

This is the perfect Christmas Eve meal served with an elegant salad, hot crusty Italian bread and lots of good red wine! Some may add clams but I am allergic so this version is without the hard mollusks. Also, any firm fish will do, we love... MORE»

Recipe #301837

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Italian Cheddar Bake (Macaroni & Cheese Casserole)

(1 reviews) Posted by BlondieItaliana  

I think this is one of those Kraft recipes off the back of their macaroni & cheese, but anyway, it's pretty tasty & simple. MORE»

Recipe #301719

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Chelsea Pasta

Posted by Cherlyndria77  

This recipe is absolute heaven, it gives you all of your daily dosage of veggies and about a month and a half's worth of flavour. Given to me by my good friend Chelsea, who 'borrowed' it from the trendy Italian restaurant that she waitressed for xx MORE»

Recipe #301569

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Italian Pasta Pie

Posted by Chef #801438  

I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal. MORE»

Recipe #301479

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Simple Chicken Cacciatore

Posted by NELady  

This recipe is simple to make, smells wonderful, and tastes delicious! I've prepared this dish for friends, and many have asked for the recipe so they can make this dish at home. And it is SIMPLE to make! Can be served with pasta or rice,... MORE»

Recipe #301401

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Creamy Garlic Shrimp Lasagna

Posted by ~Rita~  

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers. MORE»

Recipe #301338

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Eggplant Parmigiana

Posted by damienducks  

I often find that the star of eggplant parmigiana recipes (the eggplant!) ends up overwhelmed by the marinara or smothered by the cheese, so I experimented a bit and came up with a recipe that has a nice balance between all the flavors. MORE»

Recipe #301228

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Grandma Shannon's Amazing Spaghetti Sauce

Posted by Amy Dyke  

Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely and perfectly delicious, with just the... MORE»

Recipe #301209

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Chicken & Veggie Pasta Primavera

Posted by -JL  

This is an adaptation of a recipe found on a Campbell's soup label. I strongly recommend making just enough to satisfy the family in one meal. While leftovers still taste fine they lose texture. This does NOT freeze well. MORE»

Recipe #301186

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Mussels Italiano

(2 reviews) Posted by BlondieItaliana  

Savory mussel seafood dish that has a great tasting broth for bread dipping! This can also be served over your favorite pasta or rice. MORE»

Recipe #301082

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Cannelloni With Prosciutto and Zucchini

Posted by By The Lake  

A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. MORE»

Recipe #300781

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Tuscan Pot Pie

Posted by Ruth Tisdale  

Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people. MORE»

Recipe #300759

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Olive Garden's Penne Pasta W/ Tomatoes and Ricotta

Posted by Chef #795692  

If you love ricotta and penne, this dish is perfect! I wanted to post in case anyone else wanted to try, plus, you can see the nutritional information. This makes a great somwhat lighter tasting dinner or a great lunch. I would recommend that if... MORE»

Recipe #300729

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