one-dish meal and dinner party

2,868

Recipes

Easy Peezy Egg Fried Rice

Posted by Donnalou86  

This is a simple and fun to make chinese dish, and tastes absolutely delicious.There are quite a few ingrediants but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by maiking... MORE»

Recipe #303065

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Farfalle With Chicken, Sundried Tomatoes and Artichokes

Posted by mlao77  

A rich and creamy blend of bow-tie pasta, seasoned chicken, tangy sundried tomatoes and artichoke hearts. I love making this dish for company and I get many requests for the recipe. It's a one pot-dish that uses ingredients that pleases many... MORE»

Recipe #301658

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Creamy Garlic Shrimp Lasagna

Posted by ~Rita~  

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers. MORE»

Recipe #301338

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"jeans Lazy Perogi's"

Posted by PHLOWER  

This is my Fiance Joey's grandma's famous recipe.... YUMMY.... I am not a sauerkraut or mushroom lover at all, but when all mixed together can't even taste it... MORE»

Recipe #301318

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Real Paella Not Risotto

Posted by Chef #824130  

A Paella, correctly pronounced "paelya" and not "payella" is probably the most famous dish of Spain and sadly enough nearly always wrongly described in cookbooks by star cooks as Gordon Ramsay and Jamie Oliver. Traditionally,... MORE»

Recipe #301281

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Easy One-Dish Beef Stroganoff

(1 reviews) Posted by BlondieItaliana  

This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are way better classic recipes out there,... MORE»

Recipe #301180

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Black Bean, Mushroom & Quinoa Stuffed Peppers

Posted by Kozmic Blues  

This was DELICIOUS!!! From Vegan with a Vengeance. Maple syrup adds the perfect touch MORE»

Recipe #301168

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Quick Chicken With Creamy Bacon and Pasta

Posted by English_Rose  

This griddled chicken served with pasta in a rich, creamy sauce makes a tasty meal. MORE»

Recipe #301119

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Dijon Lamb With Herb Lentils and Greens

Posted by English_Rose  

Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. MORE»

Recipe #301091

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Carolyn Pollack's Grilled Salmon Burrito With Goat Cheese

Posted by Chef #824788  

My staff at Relios Jewelry encouraged me to share this recipe. I just love it! It is my favorite summer recipe! It is perfect for company, everyone can participate by building their own burrito. Since the cucumber salsa is quite chunky, I don't... MORE»

Recipe #300764

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Pork Tenderloin

Posted by Chef #746719  

this is a yummy way to cook pork. you can use what ever herbs you like or think will go nicely. I got it from the food network and like to add a honey glaze,or take a balsamic vinaigrette with mayo...i know..and add it into the pan or baking sheet... MORE»

Recipe #300616

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Paprika Roasted Chicken

Posted by Spicy Little Sister  

I've been working to develop a better method to roast a chicken, that would result in maximum crispiness of the skin, with succulent meat. This method works on both counts. MORE»

Recipe #300416

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Raw Lasagna (Zucchini and Tomato)

Posted by Pam #5  

Zucchini and Tomato lasagna perfect for the raw or vegan dieter. Recipe a variation of Matthew Kenney of Pure Food and Wine's Zucchini and Green Zebra-Tomatoes Recipe. MORE»

Recipe #300206

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Leek, Potato, and Fontina Tart

Posted by dicentra  

Cooking Light. May 2003. MORE»

Recipe #300135

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"chipotle" Style Chicken Burrito Bowls

Posted by Chef #822971  

I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! The recipe appears to be long, but it consists of mostly toppings. Enjoy! MORE»

Recipe #299989

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A Fare to Remember (Beef and Cabbage Stir Fry)

Posted by Sandi (From CA)  

This dish is something my husband has been making for a long time but only waited until now, many years into our marriage, to make for me. Fast and delicious served with steamed or fried rice, last night we added Madame's Orange or Tangerine Peel Beef for a decadent... MORE»

Recipe #299934

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Easy Turkey & Spinach Lasagna

Posted by Chef #822277  

few ingredients to please anyones taste buds. Even the picky child loves it ! MORE»

Recipe #299884

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Weight Watchers Vegetable-Peanut Stir-Fry - 5 Points

Posted by xpnsve  

This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change the points value). Absolutely delish! 5POINTS... MORE»

Recipe #299639

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Oven-Baked Mushroom & Baby Spinach Risotto

Posted by Rhiannon&Matt.gauci  

This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the "chicken flavoured stock cube" and water for 5 cups of... MORE»

Recipe #299373

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