one-dish meal and canadian

500

Recipes

Corned Beef Dinner - Crock Pot

(41 reviews) Posted by Derf  

Very nice aroma to come home to and a wonderful taste. Satisfying MORE»

Recipe #14537

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Mennonite Veal With Dumplings

Posted by Lennie  

One of my favourites, based on a recipe I found in Food that Really Schmecks (written by Edna Staebler). This is supposed to be plain old-fashioned comfort food, in case you're wondering about the lack of seasonings. It's wonderful when you just... MORE»

Recipe #14486

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Thick Vegetable Beef Stew

(4 reviews) Posted by Graybert  

Warm, tasty home cooking for a winter night!! MORE»

Recipe #14346

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Chicken With Dumplings (Slimmed Down)

(3 reviews) Posted by Derf  

Comfort Food without the heavy calories! from "Cooking Light" magazine (1989) MORE»

Recipe #14037

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Easy Pasta Salad

(9 reviews) Posted by Sonya Argue  

Recipe is very easy and great to make for a large crowd or to bring to the cottage or a BBQ. It takes less than 30 minutes to make. It is very healthy and colourful and everyone loves it! This recipe came from my mother-inlaw. All my friend have... MORE»

Recipe #13798

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cipate

Posted by stephanie  

Its a kind of a big meat pie that is a traditionnal meal here in Quebec...... hope you will like it... MORE»

Recipe #13543

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Crock Pot Pork Chops With Dried Fruit

(2 reviews) Posted by Derf  

The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how... MORE»

Recipe #13273

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Beef and Potatoes With Rosemary and Thyme - Crock Pot

(16 reviews) Posted by Derf  

A hearty meal, add more seasonings if you like. MORE»

Recipe #13188

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Beef Barley Veggy Soup - Crock Pot

(26 reviews) Posted by Derf  

A very good hearty soup, serve as a meal with crusty rolls. Freezes well. MORE»

Recipe #13187

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Beef Stew - Crock Pot

(13 reviews) Posted by Derf  

Good hearty stew, you may want to add more seasoning. We like a little cayenne pepper added. MORE»

Recipe #13185

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Savoury Bread Pudding

(1 reviews) Posted by Derf  

Can be put together the night before ready to pop in the oven for breakfast. (I usually add 1/2 cup of chopped onions, cooked in with the apples)Excellant for Christmas breakfast buffet. MORE»

Recipe #13071

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Tomato Pots

(1 reviews) Posted by Derf  

Works very well for a leasurely Sunday or holiday breakfast, tastes as good as it looks. Recipe can be doubled. MORE»

Recipe #13054

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Lamb and Vegetable Casserole

Posted by Derf  

This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From "The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Finally got around to trying this... MORE»

Recipe #13028

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Hot Macaroni Salad

(1 reviews) Posted by Derf  

Comfort food (originaly from the Macaroni company, can't remember which one.) MORE»

Recipe #12935

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Sarah's Potato Barley Soup

(10 reviews) Posted by Sarah_Ont  

Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it. MORE»

Recipe #12916

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Pizza Roll

Posted by Nye McClelland  

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Recipe #12911

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Special Onion and Bacon Pie

(2 reviews) Posted by Derf  

Main dish lushious onion pie, serve with a nice crisp salad. Or cut 8 pieces for a side dish with a roast and boiled buttered carrots and celery MORE»

Recipe #12908

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Hamburger Quickie

(9 reviews) Posted by marj mcmurray  

Quick and very easy MORE»

Recipe #12795

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Quesadillas for One or Two

(21 reviews) Posted by Derf  

Nice quick lunch for yourself or for you and your honey. Recipe can be cut in half to make for one. We like to add 1 or 2 of the variations, there's always something left over in the fridge to be used up, use your imagination. (the oil can be... MORE»

Recipe #12787

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Gold Rice with Chicken and Pistachio

(2 reviews) Posted by Derf  

Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar. MORE»

Recipe #12669

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