one-dish meal and beans

1,938

Recipes

Spicy Rice, Bean and Lentil Casserole

(9 reviews) Posted by Derf  

Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated in microwave, next day for lunch at... MORE»

Recipe #18209

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Lebanese Adas Bis Silq (Lentil & Swisschard Soup)

(3 reviews) Posted by Bergy  

Wonderful, satisfying soup. This is a whole meal in itself. Great for lunch or dinner. Do ahead and reheat. The aroma from the garlic and cilantro fills the house and makes you want to dig right in. MORE»

Recipe #18190

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Spicy Baked Beans

(6 reviews) Posted by Sackville  

This is a one-pot meal that makes a hearty, healthy and easy dish after work. MORE»

Recipe #18064

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taco soup

Posted by David Selleck  

Easy to make about 15 minutes. Low fat, high fiber soup. MORE»

Recipe #17814

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Taco Salad With Salsa Vinaigrette

Posted by Tish  

We lived in California for a number of years and I remember a few nights where left over taco meat made a gread taco salad. You can buy chips of course..just wanted to add how to do them if wanted. MORE»

Recipe #17652

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Chicken Chili

(1 reviews) Posted by Tish  

Another great freeze ahead soup. It heats up well. Can also be used for Chili-Cheese Burritos also posted MORE»

Recipe #17543

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Chili-Cheese Burritos

Posted by Tish  

If you have made the Chicken Chili ahead (Chicken Chili), this makes for a quick meal. You may also use canned chili if you want MORE»

Recipe #17525

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Southwestern Couscous

(4 reviews) Posted by Mille® ™  

Found this one on the label of a chicken broth can - very tasty indeed. MORE»

Recipe #17498

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Channa Masala

(60 reviews) Posted by Zeke Koch  

This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic. MORE»

Recipe #17471

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Crock Pot White Kidney Beans With Rosemary

(5 reviews) Posted by Lennie  

Real comfort food; even better when it's reheated the next day — if you have any left. MORE»

Recipe #17178

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Fava Bean Soup

Posted by Carol Bullock  

A hearty, healthy soup. MORE»

Recipe #16924

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Spinach with Lentils

(9 reviews) Posted by Bergy  

This is a low fat, not too bad on the calories recipe. Really satisfying, especially on cold days. It can be a meal in itself MORE»

Recipe #16874

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Hearty Baked Bean Casserole

(6 reviews) Posted by Lennie  

I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on a cold day. MORE»

Recipe #16763

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Aunt Bee's Lentil Soup

(9 reviews) Posted by Mysterygirl  

This came from a cookbook that was done years and years ago from the Andy Griffith Show. Aunt Bee is Andy's Aunt Bee. It's a great tasting soup. MORE»

Recipe #16741

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Quick Mexican Pizza

(2 reviews) Posted by erinBOberrin  

This is a very easy and quick recipe for those times you need a quick Mexican fix. Customize with your favorite ingredients. MORE»

Recipe #15780

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Navy Bean Soup

(12 reviews) Posted by Derf  

A good hearty soup, especially good with the old ham bone. MORE»

Recipe #15551

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West African Beans

(15 reviews) Posted by bayoucritter aka. angela  

I love this dish! I married a man from French West Africa (once upon a time) and learned to cook their dishes. The more you make this dish, the better you get at it. Actually, the beans are a healthy food and very fulfilling. You can add Meat and... MORE»

Recipe #15522

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Sweet Potato Black Bean Chili

(8 reviews) Posted by Derf  

Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine. MORE»

Recipe #15503

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Pochero

(1 reviews) Posted by Bergy  

Great two course meal from one pot rather like the French "pot au feu" but with mixed meats. The recipe is from "The complete Asian Cook Book" which has wonderful recipes.. MORE»

Recipe #15351

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Ghetto Nachos

(2 reviews) Posted by Tom1  

Don't let the name fool you, these nachos are actually quite good. My old roommate and I invented this recipe as a result of boredom, hunger and economic reasons (which is where the name comes from). We used to make this when we were watching a... MORE»

Recipe #15084

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