one-dish meal and beans

1,550

Recipes

Roasted Ratatouille With Lentils

Posted by Elmotoo  

Made this up last night & it is FABULOUS. It is very good at room temperature and teh flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. MORE»

Recipe #303228

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Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

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Beans,bowties, Spinach & Cheese

Posted by Oreochic68  

From Westbrae Natural Organic Great Northern Beans Package MORE»

Recipe #303026

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Black-Bean Quesadillas With Goat Cheese

(1 reviews) Posted by redz  

This recipe comes from Whole Foods. Healthy and easy. Makes a nice meal with a side of salad. MORE»

Recipe #302974

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Italian Lentil Porrige

Posted by Momto3  

My 4 year old calls this Porrige, hence the name. I made this up yesterday and it was a huge hit. Enjoy! MORE»

Recipe #302574

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Cowboy Casserole

(1 reviews) Posted by ICook4danny&Puddin  

This is out of betty crocker bisquick weeknight meals october 2005. This so so good try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either one. cattlemens is the choice barbaque... MORE»

Recipe #302385

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Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

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8-Layer Tostada

Posted by JEDinVA  

This recipe comes from "Prevention" magazine book of slow cooker recipes. It's meatless, but you can add 1/2 pound browned ground turkey for your meat lovers in the family. It's very tasty and filling! MORE»

Recipe #302224

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Quinoa Mexi 6-Layer (Ww Core)

Posted by Chef #832476  

I stumbled across this recipe on the Weight Watchers Core board. It is absolutely 100% core. I have made it a couple dozen times since and have tweaked it to (my personal) perfection! It is so temptingly delicious and filling, I recommend taking... MORE»

Recipe #302218

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Spicy Tomato and Bean Barley Bake (Low Fat and Healthy)

Posted by Sarah_Jayne  

I have become a real fan of pearl barley over the last year or so of trying move to a healthier way of eating. Now and then I play around to see if I can do something new with it because I really think it is an underused food item. Particularly... MORE»

Recipe #301761

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Mexican Lasagna

Posted by Lizzymommy  

Delicious alternative to the Italian version, this is a quick and easy dinner whose ingredients we always keep on hand. MORE»

Recipe #301714

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Moroccan Spaghetti (Very Low Fat and Healthy)

Posted by Sarah_Jayne  

We had this for our main meal tonight. I rather heavily adapted it from the UK tv chef, Simon Rimmer's book 'Accidental Vegetarian'. I knocked out most of the fat he had in it (though it was all good fat) and changed around some ingredients to... MORE»

Recipe #301361

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Portuguese Bean and Veggie Soup

Posted by Imagenie  

This version has lots of veggies, no sausage, but you can add it if you want. MORE»

Recipe #301172

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Black Bean, Mushroom & Quinoa Stuffed Peppers

Posted by Kozmic Blues  

This was DELICIOUS!!! From Vegan with a Vengeance. Maple syrup adds the perfect touch MORE»

Recipe #301168

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Dijon Lamb With Herb Lentils and Greens

Posted by English_Rose  

Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. MORE»

Recipe #301091

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Italian Chickpea Soup (Crockette)

Posted by Jessica H.  

just something i threw together based on what i had on hand in my dorm room . very hearty, filling and healthful. MORE»

Recipe #300692

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My Favourite Soup

Posted by Little Vegan Devil  

I love to make this all year round! It's warm but refreshing! I hope you enjoy it. Measurements are approximate. MORE»

Recipe #300336

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"chipotle" Style Chicken Burrito Bowls

Posted by Chef #822971  

I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! The recipe appears to be long, but it consists of mostly toppings. Enjoy! MORE»

Recipe #299989

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Risotto With Sausage and Cranberry (Borlotti) Beans

Posted by evelyn/athens  

This is a wonderful Marcella Hazan recipe. Earthy and rich, with the beans and rice picking up on the flavours of the sausage. Best in cooler weather, when more substantial fare is required. MORE»

Recipe #299454

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Individual Vegetable Burgers

Posted by Rhiannon&Matt.gauci  

This recipe is quick, great for lunch, high in iron & fibre & suitable for diabetics. Coutesy of Australian food company Santarium's website. I haven't tried this recipe out, so I'll leave it as is and won't muck around with it just yet,... MORE»

Recipe #299355

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