omelets & frittatas and vegetables

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Recipes

Asparagus Frittata

Posted by Chef #1153305  

Stole this recipe from a friend of mine and made it for Christmas Morning instead of my mom's regular scrambled eggs. Easy to make, and it was a big hit. MORE»

Recipe #353276

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Eggs and Mushrooms As I Like It!

(2 reviews) Posted by nitko  

This is meal I liked to eat when I was a kid, and I still like it today. It can be nice light lunch or light supper. And if you want nice breakfast eggs that’s the meal for you. It goes well with lettuce salad and beer. MORE»

Recipe #352549

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Mushroom, Artichoke, and Basil Egg-White Omelet

Posted by Manami  

Many are the times that we have omelets for dinner. I like them for any meal! This version lightens up by using just egg whites (saving the yolks for another dish - such as a flan) and a veggie-cheese filling. This is based loosely on a recipe... MORE»

Recipe #351511

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Bell Pepper & Onion Quiche

Posted by nikicham  

I found a similar recipe online and omitted a few ingredients for my liking. I found this recipe to be so quick and easy, not to mention tasty. MORE»

Recipe #350924

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Delaware Farmers' Breakfast

(1 reviews) Posted by AmyZoe  

I need to use up some potatoes and already cooked bacon, and I found this recipe in 1990 Hometown Collection America's Best Recipes. It is from Charlotte Givens and was originally in The Delaware Heritage Cookbook. The recipe didn't look that... MORE»

Recipe #350851

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Artichoke and Smoked Mozzarella Frittata

Posted by KathyP53  

An easy, delicious Sunday brunch dish that will impress! MORE»

Recipe #350575

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Perfect French Omelet (Cook's Illustrated)

Posted by blucoat  

From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have all your ingredients and equipment at the ready. If you don’t have skewers or chopsticks to stir... MORE»

Recipe #349630

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Courgette Fritters from My Garden

Posted by Kiwibird #2  

I made this one day when my courgette plant had been going mad and we had a bit of a glut. They were delicious and even my little one ate them, which is a miracle in itself! I used goat feta as I have a lactose intolerance and also gluten free... MORE»

Recipe #349567

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Leek and Sun-Dried Tomato Frittata

(2 reviews) Posted by Da Huz  

Light, subtle flavor. From "Seasonal Food" by Susannah Blake. Try to find sun-dried tomatoes that are not packed in oil, or dry your own tomatoes. MORE»

Recipe #349464

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Is It Frittata or is It Quiche

(1 reviews) Posted by I'mPat  

This came about when wanting to make a light quick easy tea for the DM and myself. I started out thinking mushroom frittata but then there was 1 lonely tortilla there and I decided it need to be used so the following recipe was created. I... MORE»

Recipe #349119

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Southwestern Tofu Scramble

Posted by blucoat  

This easy and flavourful vegetarian main dish makes a delicious breakfast, lunch or dinner! Serve with steamed corn tortillas, some extra salsa and black beans. You can also add 1 cup of black beans and/or 1 cup of sliced mushrooms. This recipe... MORE»

Recipe #346485

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Spinach and Feta Omelet (Ww)

(3 reviews) Posted by ellie_  

I enjoyed this simple 2 point breakfast - and it was a great way to use up some feta and spinach too! The original recipe used chopped tomatoes, which I didn't have. Recipe source: WeightWatchers.com MORE»

Recipe #345359

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Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

Posted by Manami  

My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good!... MORE»

Recipe #344621

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Shiitake Mushroom Frittata

Posted by dicentra  

From the PCC website. MORE»

Recipe #341014

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Mushroom & Broccoli Omelet

(1 reviews) Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

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Artichoke and Smoked Gouda Crustless Quiche

(2 reviews) Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Caramelized Onion, Gruyere, and Spinach Crustless Quiche

(1 reviews) Posted by Trinkets  

Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven and Voila! Breakfast for everyone! The caramelized onion with spinach and... MORE»

Recipe #336795

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Pumpkin Frittata

(1 reviews) Posted by Sydney Mike  

This slightly tweaked, warming recipe, with its combo of yam, pumpkin & carrot, comes from The Simply Healthy Lowfat Cookbook, 1995. MORE»

Recipe #333886

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Scrambled Eggs With Zucchini and Leek

Posted by OzeWez  

Getting the kids to eat green vegies is always hard. This meal will have them coming back for more and its simple to make. I like it because it uses those small zucchinis that are always abundant when the zucchini plant starts to produce fruit. MORE»

Recipe #333173

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Ricotta and Roasted Red Pepper Frittata

Posted by Manami  

"Calabrians sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent and the freedom to eat meat again, according to Rosetta Costantino, the author's friend." This looks so very pretty and is... MORE»

Recipe #332380

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