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 omelets & frittatas and vegetables

468

Recipes

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Artichoke Spinach Frittata

(1 reviews) Posted by Diane in Denver  

This is a very good lowfat version of a crustless quiche that I adapted from several recipes. Fat can be further reduced by using canned artichoke hearts in water. MORE»

Recipe #53125

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Potato and Artichoke Frittata

(4 reviews) Posted by dayla  

All the flavor with little points for your Weight Watchers plan. Great for breakfast, brunch or lunch. MORE»

Recipe #52228

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Fat Free Delicious Omelette!

(1 reviews) Posted by justdonner  

This is a delicious, healthy breakfast (or anytime) option for the health-conscious omelette-lover. I make these ALL the time!! They're easy to make and delicious. The ingredients I have listed can easily be customized to fit any taste, and the... MORE»

Recipe #49270

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Baked Vegetable Frittata

(2 reviews) Posted by dale!  

This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together. MORE»

Recipe #48693

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Sausage and Potato Frittata

(1 reviews) Posted by foxysnana  

Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner. MORE»

Recipe #45495

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Farmhouse Omelet

(1 reviews) Posted by Sue L  

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Recipe #44091

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Broccoli Frittata

(3 reviews) Posted by catxx  

Looking for recipes to use up my late broccoli before it bolts to flower in the heat, I came across this beauty.(Thanks to the FormulaForLife website.) I'm about to have it for lunch...YUM! MORE»

Recipe #41711

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Recipe #41368

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Mushroom Omelette Roll

(2 reviews) Posted by Derf  

Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast. Pass the salsa to top it. adapted from Canadian Living mag. MORE»

Recipe #39760

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Zucchini Frittata

(1 reviews) Posted by Bergy  

Great way to use up some of those zucchini's Nice lunch/brunch dish MORE»

Recipe #38058

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Recipe #36213

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Tortilla Espagnola (Potato Omelette)

(1 reviews) Posted by Bergy  

This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As an appetizer it would be cut into 16 pieces. Serve warm or room temperature MORE»

Recipe #35085

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Frittata Di Zucchine (Zucchini Frittata)

(11 reviews) Posted by Dee514  

Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served... MORE»

Recipe #33312

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Recipe #32673

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Seafood Omelette

Posted by Derf  

Excellent omelette, fun to make for a brunch. from local newspaper. MORE»

Recipe #32214

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Herb and Walnut Frittata with Balsamic Vinegar

Posted by JustJanS  

I saw this in a magazine and thought it'd be good served alongside an antipasto platter. MORE»

Recipe #32066

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