omelets & frittatas and reduced carbohydrates
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Oven Denver Omelet

(48 reviews) Posted by MizzNezz

You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet. MORE»

Recipe #21881

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Irishman's Omelet

(3 reviews) Posted by Bergy

I have cut the bacon back in this recipe - it originally called for 4 oz. For the omelete I like to add 1 tsp flour, 2 tbsp cottage cheese or sour cream & 1/4 cup of milk to the eggs and beat well. The omelete is lighter. Another trick is... MORE»

Recipe #20964

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Orange Omelette for Harlots and Ruffians

(3 reviews) Posted by Mille® ™

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs... MORE»

Recipe #20362

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Southwestern Frittata

(4 reviews) Posted by Tish

This colorful frittata can turn a brunch or light dinner into a fiesta. Tastes great served with potatoes and fruit on the side MORE»

Recipe #20335

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Spinach Feta Frittata

(11 reviews) Posted by Tish

This is a beautiful frittata. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal. Enjoy MORE»

Recipe #19310

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Ham and Swiss Cheese Frittata

(2 reviews) Posted by JoAnn

Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request. MORE»

Recipe #19249

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Breakfast Frittata

(2 reviews) Posted by Bergy

Nice dish for breakfast, brunch, lunch, light supper or after theatre snack. Looks great with the peppers. I like to add some jalapeno, cheese & garlic. MORE»

Recipe #17489

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Easy Omelet for One

(36 reviews) Posted by Bergy

This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. Blue cheese adds some zest. I usually make my filling and keep it warm in the oven while I cook the omelette. I often use 3 tbsp... MORE»

Recipe #16193

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Herbed Ham and Cheddar Frittata

(1 reviews) Posted by Tish

I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch. MORE»

Recipe #15482

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Onion Cheese Omelet

(5 reviews) Posted by Mille® ™

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Recipe #15248

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Mushroom-omelette roll

Posted by LikeItLoveIt

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Recipe #14446

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Ham and Cheese Omelet Roll

(2 reviews) Posted by southern chef in louisiana

A rolled-up omelet cooked in the oven. MORE»

Recipe #13406

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Spanish Omelette

(1 reviews) Posted by Charishma Ramchandani

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Recipe #12746

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Baked Frittata For One

(22 reviews) Posted by Lennie

If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too. MORE»

Recipe #12660

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Cheese Omelette

(2 reviews) Posted by Charishma Ramchandani

Very easy to make. MORE»

Recipe #12484

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Danish Omelet

(4 reviews) Posted by Bergy

This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork -... MORE»

Recipe #11264

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