omelets & frittatas and reduced carbohydrates

738

Recipes

Hubbys Fav Omelet

Posted by Lady in love :)  

This is a wonderful fluffy Omelet. You can add a variety of fillings. My husbands favorite is simply cheddar cheese and green scallions. When I have company, I put out bowls of different fillings like diced bell peppers, mushrooms, red onion,... MORE»

Recipe #376168

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Perfect Cheese Omelet

Posted by Chef mariajane  

Making perfect omelets takes some practice, so don't be disappointed if yoru first effort fails to meet your expectations. If using an additional filling, be sure to prepare it before you begin making the omelets. MORE»

Recipe #375679

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Broccoli and Cheddar Frittata

Posted by Mika G.  

This is from the book "The Food That You Crave" by Ellie Krieger. MORE»

Recipe #375193

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Scrumptious Scramble

Posted by Mika G.  

This is from the book "The Food You Crave" by Ellie Krieger. I think it would be good with a little Parmesan cheese to top it off. MORE»

Recipe #375178

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Corn and Green Chili Frittata (Ww 4 Points)

(1 reviews) Posted by Tee Angel  

The green chiles you;ll find in squat little cans in the Mexican aisle of your supermarket are extremely mild, as they are usually seedless Anaheim peppers. If you prefer a little more spice with your eggs, substitue a jalapeno or two - fresh or... MORE»

Recipe #375145

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Asparagus Frittata With Creme Fraiche and Chives

Posted by Chef mariajane  

Frittatas are flat Italian omelettes. In spring, the are made with seasonal vegetables such as young artichokes, tender asparagus, baby leeks or wild mushrooms. When cut into bite-size pieces and garnished with a little creme fraiche and spring... MORE»

Recipe #374773

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Bakinbaby's Egg & Mushroom Breakfast

(4 reviews) Posted by BakinBaby  

Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while... MORE»

Recipe #374725

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Smoked Salmon, Onion & Dill Omelet / Omelette

Posted by Rhiannon&Matt.gauci  

This gourmet variation of the omelette was originally published in Good Taste magazine, in Australia. MORE»

Recipe #374156

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Skillet Souffle

Posted by kittycatmom  

Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad. Note — When you make the Skillet Souffle, keep in mind that deflating is part of the natural life... MORE»

Recipe #373600

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Sudden Quiche Lorraine

(1 reviews) Posted by Lainey6605  

This is a simple quiche recipe. MORE»

Recipe #371429

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Healthy Omelet on the Run

(10 reviews) Posted by Debbwl  

A healthy omelet for 1 that gets you out the door in about 10 minutes. MORE»

Recipe #371159

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Basic Omelette

Posted by Chef mariajane  

This is a basic omelette recipe that has several variations, Everyone has their own favorite - The proper pan is important to successful omelette making. The right size pan for 1, 2 or 3 egg omelette is about 8-inches in diameter at the base.... MORE»

Recipe #370425

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Aussie Breakfast Egg Mess

(3 reviews) Posted by Sarah_Jayne  

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day. MORE»

Recipe #370408

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Spanish Potato Omelet (Tortilla)

(1 reviews) Posted by Samantha in Ut  

This is really more like a frittata. MORE»

Recipe #370305

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Ratatouille and Scrambled Eggs

Posted by Chef mariajane  

A wonderful dish for a Brunch - so tasty and different, that everyone will want to try it!! MORE»

Recipe #370274

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Spanish Omelet

(1 reviews) Posted by Scarlett516  

To keep warm, add to a 200°F oven. You may used canned diced tomatoes instead of fresh to avoid peeling. MORE»

Recipe #370073

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Sausage, Sweet Potato & Red Pepper Frittata

(1 reviews) Posted by WiGal  

An Australian recipe from http://www.insanitytheory.net posted for ZWT5. If you want to add mushrooms, go ahead. Serve with some spicy tomato salsa or chutney and some green salad on the side. MORE»

Recipe #369786

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Spanish Omelette (Tortilla De Patatas) (Spain)

(5 reviews) Posted by UmmBinat  

POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As... MORE»

Recipe #369756

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Baked Eggs With Peppers and Mushrooms

Posted by Leslie in Texas  

This is so much easier than last-minute omlets and this delicious dish can be baked without any attention from the cook! Serve with a mixed fruit salad and Canadian bacon for a breakfast treat.From a March 1989 issue of Bon Appetit. MORE»

Recipe #369627

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Baked Cheese and Sausage Omelet

Posted by Scoutie  

Perfect for holidays or when you just don't want to fuss over the stove-top. This recipe is so easy, with great results. Any type of cheese and sausage can be used. Also, other ingredients can be added, I usually add some shrooms and a dash of... MORE»

Recipe #369557

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